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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 242 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)

Created: Sunday September 16th 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

54.8

EBC (ebcmorey):

10.2

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	United Kingdom - Pale 2-Row2 kg Pale 2-Row	38	5.17	75.5%
250 g	United Kingdom - Munich250 g Munich	37	14.51	9.4%
250 g	Simpsons - Vienna250 g Vienna	36	7.84	9.4%
150 g	Flaked Oats150 g Flaked Oats	33	4.37	5.7%
2,650 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	10 min	23.81	17.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	10 min	10	13%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 80 °C	10 min	20.95	17.4%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	3 days		8.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		26.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		17.4%
115 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	23.81	34.8%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	10	21.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	20.95	43.5%
115 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	Mash	Infusion	--	66 °C	60 min
7 L	Sparge	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.70 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
2 g	Irish Moss	Fining	Boil	10 min.
1 g	Yeast Nutrient	Other	Boil	10 min.
0.60 ml	Phosphoric acid	Water Agt	Sparge	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 92 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 54.7 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Malts:
Simpson’s Golden Promise
Simpson’s Maris Otter Munich
Simpson's Vienna
Flaked Oats

Fermentation:
Primary fermentation 9 days
Dry hopping 3 days

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2019-08-28 05:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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