Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
HALLERTAU TRADITION33 g HALLERTAU TRADITION Hops |
|
Pellet |
5.4 |
Boil at 90 °C
|
60 min |
17.93 |
60.6% |
|
13 g |
Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 90 °C
|
15 min |
2.43 |
23.9% |
|
8.50 g |
Hallertau Mittelfruh8.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 90 °C
|
5 min |
0.64 |
15.6% |
|
54.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
33 g |
HALLERTAU TRADITION (Pellet) 33 g HALLERTAU TRADITION (Pellet) Hops |
|
17.93 |
60.6% |
|
21.50 g |
Hallertau Mittelfruh (Pellet) 21.5 g Hallertau Mittelfruh (Pellet) Hops |
|
3.07 |
39.5% |
|
54.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.9 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
"Helles" International Pale Lager beer recipe by Roberto Vazquez Vidal. All Grain, ABV 5.12%, IBU 21.01, SRM 3.75, Fermentables: (Pilsner, CaraHell, Carapils, Acidulated Malt) Hops: (HALLERTAU TRADITION, Hallertau Mittelfruh) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-14 18:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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