Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3.22 kg |
Dingemans - Belgian - Pale Ale3.22 kg Belgian - Pale Ale |
|
38 |
7.58 |
59.4% |
|
2.20 kg |
German - Wheat Malt2.2 kg German - Wheat Malt |
|
37 |
3.84 |
40.6% |
|
5.42 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Perle (tettnanger)10 g Perle (tettnanger) Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
12.99 |
50% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
10 min |
1.92 |
50% |
|
20 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Perle (tettnanger) (Pellet) 10 g Perle (tettnanger) (Pellet) Hops |
|
12.99 |
50% |
|
10 g |
Hallertau Mittelfruh (Pellet) 10 g Hallertau Mittelfruh (Pellet) Hops |
|
1.92 |
50% |
|
20 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
amilasi |
Infusion |
-- |
67 °C |
40 min |
|
|
pausa sicurezza |
Infusion |
-- |
71 °C |
-- |
|
|
mash out |
Temperature |
-- |
78 °C |
-- |
|
|
lavo fino a 28 |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
Safbrew - Wheat Beer Yeast WB-06
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
110 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Acqua acquedotto Rivanazzano terme
"Weizen Valentina Moscato" Weissbier beer recipe by Personal brewery. All Grain, ABV 5.08%, IBU 14.9, SRM 9.02, Fermentables: (Belgian - Pale Ale, German - Wheat Malt) Hops: (Perle (tettnanger), Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-01 07:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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