Homebrew Beer Recipes

Page 10510 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik Pale Ale	American Pale Ale	6.5 Gallons	1.051	1.012	5.13	33.83	3.4 °L	233	0
Author: BruinBoy Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 4:52 PM Notes:
Lorum Ipsem	American Amber Ale	1500 Litres	12.775	3.179	5.14	10.12	13.65 °L	233	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 72.5 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 4:46 PM Notes:
Pale Ale	No Profile Selected	5.5 Gallons	1.048	1.009	5.15	62.91	5.51 °L	233	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 2:01 AM Notes: 6/20/22 brew, sparge almost stuck, poor effiency 7/2/22 kegged, still came out great
Lutra Helles	Munich Helles	23 Litres	1.048	1.008	5.15	20.61	3.83 °L	233	1
Author: Ry83 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/25/2021 3:32 AM Notes:
Aa	No Profile Selected	20.8 Litres	1.052	1.013	5.11	4.13	8.22 °L	233	0
Author: dnoha1 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 4:57 PM Notes:
OBK American Brown Ale	American Brown Ale	5.5 Gallons	1.048	1.009	5.15	20.98	29.29 °L	233	0
Author: GuyF Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/27/2021 3:33 PM Notes:
Low ABV Ipa Tester 1	American IPA	5.5 Gallons	1.052	1.013	5.12	74.98	3.81 °L	233	0
Author: Timinpdx87 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/18/2021 2:53 AM Notes:
3 Apor	American IPA	5 Litres	1.047	1.008	5.15	77.09	5.41 °L	233	0
Author: ironerkan Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 11:49 AM Notes:
Le Petite Pamplemousse	Belgian Specialty Ale	5.5 Gallons	1.042	1.003	5.15	60.67	6.71 °L	233	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 5.9 oz Creation Date: 5/16/2020 3:32 PM Notes:
High Cir Hefe	Weizen/Weissbier	5 Gallons	1.051	1.012	5.12	13.13	3.73 °L	233	2
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:32 PM Notes: Single Decoction Mash: Dough-in at 105 Raise to 113 and set for 15 min. Pull 40% Decoction and raise to 160 for 30 min. Boil for 20 min Return Decoction to main mash, and raise main mash to 147 for 20min Raise main mash to 160 for 30 min. Raise to 170 to sparge.
Que Trigo Foi Esse	Weissbier	21 Litres	1.052	1.013	5.12	11.81	3.63 °L	233	0
Author: Silvio Costa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 6:28 PM Notes:
Bature Collab - NIAJA	American Pale Ale	11 Gallons	1.048	1.008	5.15	42.07	4.84 °L	233	1
Author: magee_b Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2020 8:30 PM Notes:
Little Black Book	Specialty IPA: Black IPA	23 Litres	1.055	1.016	5.14	130.11	25.96 °L	233	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 9:25 AM Notes:
Jacobs IPA	American IPA	5.5 Gallons	1.051	1.012	5.15	56.5	4.69 °L	233	2
Author: Niklevin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 9:51 PM Notes: added one Camden tablet supposed to start with 8.5 gallons, didn't have room for 8.5 and the grain bill pulled off a gallon for the mash.
KASB Thanksgiving Beer	American Pale Ale	27 Litres	1.044	1.005	5.13	14.76	13.01 °L	233	1
Author: Boil Size: 13.2 Litres Boil Time: 30 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 240.3 g Creation Date: 10/31/2019 8:03 PM Notes:
Awesome Recipe	American Lager	25 Litres	1.051	1.012	5.15	0	3.38 °L	233	0
Author: Cevada Boa Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 8:56 PM Notes:
Kolsch- 2019-08-02	No Profile Selected	64 Litres	1.052	1.013	5.13	24.78	5.22 °L	233	0
Author: Max(b) Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 2:58 AM Notes:
Amarillo SMASH	American IPA	23 Litres	1.047	1.008	5.14	76.28	3.36 °L	233	0
Author: modic Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:10 PM Notes:
LCPA 19L BIAB	American Pale Ale	19 Litres	1.047	1.008	5.12	25.34	3.75 °L	233	0
Author: capcap Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 1:06 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.052	1.013	5.15	56.52	5.19 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 2:14 PM Notes:
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