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IPA ARMERIA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday April 11th 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (rager):

57.5

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Bestmalz - BEST Pale ale9 kg BEST Pale ale	38.1	2.81	82.2%
1 kg	Bestmalz - BEST Caramel Munich II1 kg BEST Caramel Munich II	34.5	45.5	9.1%
0.50 kg	Bestmalz - BEST Special X0.5 kg BEST Special X	34.5	132.5	4.6%
0.45 kg	American - Wheat0.45 kg Wheat	38	1.8	4.1%
10.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Cascade90 g Cascade Hops	Leaf/Whole	7	Boil	70 min	43.82	40%
45 g	Hallertau Tradition (Germany)45 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	30 min	8.48	20%
45 g	CASCADE45 g CASCADE Hops	Leaf/Whole	5	Boil	20 min	5.19	20%
45 g	Cascade45 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		20%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
135 g	Cascade (Leaf/Whole) 135 g Cascade (Leaf/Whole) Hops	43.82	60%
45 g	Hallertau Tradition (Germany) (Leaf/Whole)	8.48	20%
45 g	CASCADE (Leaf/Whole) 45 g CASCADE (Leaf/Whole) Hops	5.19	20%
225 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-11 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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