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Nissi´s Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 94%
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday October 28th 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

50.9

SRM (morey):

18.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	The Swaen - BlackSwaen Chocolate B0.15 kg BlackSwaen Chocolate B	34.5	338	2.1%
4.50 kg	Maltosaa - Malta 2H4.5 kg Malta 2H	37	2	63.8%
1 kg	Maltosaa - Viena1 kg Viena	37	3.6	14.2%
0.70 kg	Maltosaa - Munich 10.7 kg Munich 1	36	10	9.9%
0.35 kg	Maltosaa - Caramelo 1200.35 kg Caramelo 120	32	120	5%
0.35 kg	Maltosaa - Caramelo 400.35 kg Caramelo 40	34	40	5%
7.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Amarillo55 g Amarillo Hops	Pellet	8.5	Boil	60 min	38.93	37.9%
30 g	Cascade30 g Cascade Hops	Pellet	6.4	Boil	5 min	3.19	20.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.5	Whirlpool at 70 °C	10 min	4.55	20.7%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Whirlpool	10 min	4.18	20.7%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Amarillo (Pellet) 85 g Amarillo (Pellet) Hops	43.48	58.6%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	3.19	20.7%
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	4.18	20.7%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			20 °C	65 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Monterrey 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-10-29 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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