Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.50 lb |
German - Chateau Vienna7.5 lb Chateau Vienna |
|
36.9 |
2.5 |
61.9% |
2 lb |
Bestmalz - RedX (BestMlz) 2 lb RedX (BestMlz) |
|
36 |
15.23 |
16.5% |
1 lb |
Briess - Munich 10L (Briess)1 lb Munich 10L (Briess) |
|
35 |
10 |
8.2% |
12 oz |
Briess - Caramel Malt - 60L (Briess)12 oz Caramel Malt - 60L (Briess) |
|
33.6 |
60 |
6.2% |
8 oz |
The Swaen - GoldSwaenLight Caramel8 oz GoldSwaenLight Caramel |
|
33 |
7.6 |
4.1% |
4 oz |
Briess - Caramel Malt - 120L (Briess)4 oz Caramel Malt - 120L (Briess) |
|
32.2 |
120 |
2.1% |
2 oz |
Roasted Barley2 oz Roasted Barley |
|
25.3 |
300 |
1% |
194 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.16 oz |
Cluster0.16 oz Cluster Hops |
|
Pellet |
8 |
Boil
|
60 min |
4.47 |
3.3% |
1.25 oz |
Belma1.25 oz Belma Hops |
|
Pellet |
10.8 |
Boil
|
30 min |
36.27 |
25.5% |
2 oz |
Simcoe-20182 oz Simcoe-2018 Hops |
|
Pellet |
12.9 |
Boil
|
10 min |
32.7 |
40.7% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
15 |
Boil
|
5 min |
10.45 |
20.4% |
0.50 oz |
Simcoe-20180.5 oz Simcoe-2018 Hops |
|
Pellet |
12.9 |
Boil
|
5 min |
4.49 |
10.2% |
4.91 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.16 oz |
Cluster (Pellet) 0.15999999963401 oz Cluster (Pellet) Hops |
|
4.47 |
3.3% |
1.25 oz |
Belma (Pellet) 1.2499999971407 oz Belma (Pellet) Hops |
|
36.27 |
25.5% |
2.50 oz |
Simcoe-2018 (Pellet) 2.4999999942814 oz Simcoe-2018 (Pellet) Hops |
|
37.19 |
50.9% |
1 oz |
Ekuanot (Pellet) 0.99999999771257 oz Ekuanot (Pellet) Hops |
|
10.45 |
20.4% |
4.91 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Mash In |
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
New York City tap 2017
Notes
1 and 2/3 cup loss in the HLT
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-06 21:03 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top