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May 2024 Neipa

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday May 27th 2024

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

25.7

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	Munich Malt1.25 kg Munich Malt	36.8	7.87	32.3%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	38.7%
0.05 kg	Crisp Malting - Caramalt 15L0.05 kg Caramalt 15L	32.7	17.5	1.3%
0.08 kg	American - Carapils (Dextrine Malt)0.075 kg Carapils (Dextrine Malt)	33	1.8	1.9%
0.50 kg	Crisp Malting - Wheat Malt0.5 kg Wheat Malt	37.26	2	12.9%
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats	33	10	12.9%
3.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	CTZ10 g CTZ Hops	Leaf/Whole	15.5	Boil	10 min	9.23	6.3%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Hop Stand at 78 °C	0 min	7.43	25%
40 g	Columbus40 g Columbus Hops	Leaf/Whole	13.4	Hop Stand at 78 °C	0 min	9.05	25%
35 g	Mosaic35 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		21.9%
35 g	Yakima Valley Hops - Strata 35 g Strata Hops	Leaf/Whole	12	Dry Hop	0 days		21.9%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	CTZ (Leaf/Whole) 10 g CTZ (Leaf/Whole) Hops	9.23	6.3%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	7.43	25%
40 g	Columbus (Leaf/Whole) 40 g Columbus (Leaf/Whole) Hops	9.05	25%
35 g	Mosaic (Leaf/Whole) 35 g Mosaic (Leaf/Whole) Hops		21.9%
35 g	Yakima Valley Hops - Strata (Leaf/Whole) 35 g Strata (Leaf/Whole) Hops		21.9%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 67 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-27 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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