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Beef Dip IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 88 liters (ending kettle volume)
Pre Boil Size: 100.45 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 76.8% (ending kettle)
Source: Daniel Jones
Calories: 205 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Wednesday March 8th 2023

Original Gravity:

15.2 °P

Final Gravity:

3.9 °P

ABV (standard):

6.1%

IBU (tinseth):

40.9

SRM (daniels):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 kg	Canada Malting - SUPERIOR PALE ALE MALT21 kg SUPERIOR PALE ALE MALT	37	3.1	91.3%
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	37	6.3	4.3%
1 kg	Briess - Carapils Malt1 kg Carapils Malt	34.5	1.5	4.3%
23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Columbus90 g Columbus Hops	Pellet	13.4	Boil	60 min	33.51	24%
85 g	Citra85 g Citra Hops	Pellet	11	Whirlpool at 77 °C	0 min	2.76	22.7%
100 g	Yakima Chief Hops - Cascade100 g Cascade Hops	Pellet	6.3	Whirlpool at 77 °C	0 min	1.86	26.7%
100 g	Yakima Chief Hops - Centennial100 g Centennial Hops	Pellet	9.3	Whirlpool at 77 °C	0 min	2.75	26.7%
375 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Columbus (Pellet) 90 g Columbus (Pellet) Hops	33.51	24%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	2.76	22.7%
100 g	Yakima Chief Hops - Cascade (Pellet) 100 g Cascade (Pellet) Hops	1.86	26.7%
100 g	Yakima Chief Hops - Centennial (Pellet) 100 g Centennial (Pellet) Hops	2.75	26.7%
375 g / $ 0.00

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 467 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-08 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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