Homebrew Beer Recipes

Page 10509 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Brown Stout (WT)	Russian Imperial Stout	20.9 Litres	1.107	1.024	12.09	69.09	50 °L	414	0
Author: Bungalow Brews Boil Size: 30.7 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 3:38 AM Notes:
Maple Blackberry Mead	Dry Mead	1 Gallons	1.129	1.032	12.74	0	4.25 °L	414	0
Author: Dforrockwell Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 11:28 PM Notes:
Stout Track	No Profile Selected	1800 Litres	1.143	1.05	12.16	21.26	50 °L	414	0
Author: Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 6:38 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.117	1.024	12.12	23.41	14.36 °L	414	0
Author: mbergins Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 8:37 PM Notes:
Mega Mammoth	No Profile Selected	20.5 Gallons	1.122	1.024	12.89	65.16	50 °L	414	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 7:36 PM Notes:
Awesome Recipe	American Strong Ale	5 Gallons	1.213	1.043	22.39	0	50 °L	414	0
Author: Mooseween Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 6:57 AM Notes:
Belgian Sextupel	Belgian Tripel	42 Litres	1.137	1.025	14.76	43	7.33 °L	414	0
Author: Dalí Craft Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 6:09 PM Notes:
Gin Wash	No Profile Selected	55 Litres	1.165	1.128	21.71	0	0 °L	414	0
Author: Tin Mountain Boil Size: 55 Litres Boil Time: N/A Boil Gravity: 1.165 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 4:47 AM Notes:
1792 Barrel Collab	Imperial Stout	6 Gallons	1.126	1.035	12.04	77.25	50 °L	414	0
Author: Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 4:55 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.154	1	20.15	0	0 °L	414	0
Author: frebrichd2@hotmail.com Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 8:06 AM Notes:
English Barleywine	English Barleywine	16 Litres	1.111	1.019	12.08	51.99	17.02 °L	414	0
Author: Rhymeswithoranj Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 3:35 AM Notes: Note: long and double mash. Probably split the grain bill in half, and use around 15 litres per. Kveik would be an interesting yeast option too Smaller batch, to make mashing easier.Sparge to get more water, allowing for longer boil - approx 8 litres boil off over 120 minutes Add second round of dextrose during fermentation, to help the yeasties along Brew a stout first, save all the yeast and repitch. Or giant starter.
Awesome Recipe	Weissbier	5.5 Gallons	1.5	1.125	49.22	0	50 °L	414	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 6:53 PM Notes:
Test	Czech Pale Lager	5 Litres	1.165	1.041	16.27	0	9.42 °L	414	0
Author: HenkeBier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 7:27 PM Notes:
Testinglageryeast	No Profile Selected	5.5 Gallons	1.003	1.001	0.26	0	1.4 °L	413	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 6:46 PM Notes:
Dextrose Calc	No Profile Selected	680 Litres	1.004	1	0.52	0	0 °L	413	0
Author: JG78888 Boil Size: 225 Litres Boil Time: N/A Boil Gravity: 1.012 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 1:03 PM Notes:
Smoked Imperial Porter	Light American Lager	6 Gallons	1.001	1	0.09	59.93	45.42 °L	413	0
Author: Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 0.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 2:33 PM Notes:
Red Ale	Irish Red Ale	50 Litres	1.006	1.001	0.59	22	13.76 °L	413	0
Author: Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 4:31 PM Notes:
Inventory	No Profile Selected	200 Gallons	1.059	1.059	0	0	4.19 °L	413	0
Author: Nkauffman Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 2:53 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.033	1.032	0.03	0	2.18 °L	413	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 81.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 7:21 PM Notes:
Apau	American Pale Ale	10 Litres	1.004	1.001	0.36	58.35	6.83 °L	413	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 7:21 PM Notes:
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