|
115 Brett Beer/Mystic
|
No Profile Selected |
345 Gallons |
12.524 |
3.231 |
4.98 |
0 |
3.45 °L
|
411 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 11.7 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 9:50 PM |
| Notes: |
|
|
Cascadia Pale Ale
|
American Pale Ale
|
27 Gallons |
11.718 |
2.514 |
4.91 |
39.67 |
6.37 °L
|
411 |
0 |
|
|
|
| Boil
Size: 29.46 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 5:41 PM |
| Notes: |
|
|
Under Study ESB
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.014 |
4.92 |
35.1 |
11.6 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 5:08 PM |
Notes: Mash at 152°F (67°C) for 60 min. and 170°F (77°C) for 30 min. with a mash thickness of 1.5 qt./lb. (3.1 L/kg).
Target a mash pH of 5.44 and a pre-boil gravity of 1.043 (10.7°P).
Boil 60 min. Ferment at 67°F (19°C). Package with 2.25 vol. (4.5 g/L) CO₂. |
|
|
Stout For Parti-Gyle Attempt
|
Oatmeal Stout
|
3 Gallons |
1.052 |
1.014 |
4.97 |
23.56 |
33.18 °L
|
411 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 9:44 PM |
| Notes: |
|
|
Texas Red
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.015 |
4.97 |
37.15 |
18.18 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 2:41 PM |
| Notes: |
|
|
Hello Amber My Old Friend
|
American Amber Ale
|
93 Gallons |
1.05 |
1.012 |
4.92 |
21.02 |
12.05 °L
|
411 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 10:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic Style Smoked Beer
|
200 Litres |
1.05 |
1.013 |
4.96 |
0 |
5.81 °L
|
411 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 6:00 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
265 Gallons |
12.51 |
3.228 |
4.97 |
15.11 |
13.87 °L
|
411 |
0 |
|
|
|
| Boil
Size: 291.52 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 5:45 PM |
| Notes: |
|
|
Dry Day Pale Mk1
|
American Pale Ale
|
11 Gallons |
11.285 |
1.938 |
4.96 |
33.25 |
4.17 °L
|
411 |
2 |
|
|
|
| Boil
Size: 14.49 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 11:02 PM |
| Notes: |
|
|
Huell Melon Original
|
Specialty IPA: White IPA
|
11 Gallons |
1.051 |
1.013 |
4.98 |
52.11 |
3.32 °L
|
411 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 6:49 PM |
| Notes: |
|
|
Friend Beer 2k17
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.96 |
22.65 |
3.92 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 9:06 PM |
| Notes: |
|
|
Brew Dog Zombie Dust Clone
|
American Pale Ale
|
4 Gallons |
1.055 |
1.017 |
4.98 |
67.21 |
7.96 °L
|
411 |
0 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 5:35 AM |
| Notes: |
|
|
EBB
|
Best Bitter
|
20.8 Litres |
1.047 |
1.009 |
4.93 |
36.41 |
8.62 °L
|
411 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 5:39 PM |
| Notes: |
|
|
Gluten Free Willamette Honey Pale Ale
|
No Profile Selected |
5 Gallons |
1.056 |
1.019 |
4.91 |
24.98 |
2.92 °L
|
411 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 6:42 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
12.5 Litres |
12.503 |
3.226 |
4.97 |
34.74 |
4.32 °L
|
411 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 9:05 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
54.81 |
3.32 °L
|
411 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 9:48 PM |
| Notes: |
|
|
Brown Ale - Newcastle Clone
|
British Brown Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
26.71 |
16.67 °L
|
411 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 9:14 PM |
| Notes: |
|
|
#21 Preta
|
English Porter
|
22 Litres |
1.05 |
1.012 |
4.92 |
21.39 |
29.08 °L
|
411 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 2:18 PM |
| Notes: |
|
|
Sour Ale 3 Split
|
Berliner Weisse
|
15 Litres |
1.05 |
1.012 |
4.98 |
7.7 |
3.43 °L
|
411 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:57 PM |
| Notes: |
|
|
Belge à L'orange
|
American Light Lager
|
50 Litres |
1.05 |
1.013 |
4.92 |
17.3 |
3.17 °L
|
411 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 5:41 PM |
| Notes: |
|
|
|
|