Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale - Final	American Amber Ale	5.5 Gallons	1.062	1.015	6.2	0	13.96 °L	353	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/3/2021 7:59 PM Notes:
Big Dig Energy Smoked Baltic Porter	Baltic Porter	5.5 Gallons	1.059	1.012	6.25	36.7	35.26 °L	353	1
Author: MilesV Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 3:47 PM Notes:
Bandymas NR.88 05-13	American Pale Ale	25 Litres	1.062	1.015	6.17	16.86	5.73 °L	353	1
Author: Boil Size: 32.81 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 11:25 AM Notes:
Ken’s IPA	American IPA	5.5 Gallons	1.058	1.011	6.2	97.55	8.21 °L	353	0
Author: Ken S Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 9:00 PM Notes:
Wolf's Way	American Pale Ale	5 Gallons	1.058	1.011	6.14	67.37	7.19 °L	353	0
Author: Octo's Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 4:15 PM Notes:
Frankensteen	American IPA	11 Gallons	1.062	1.015	6.26	88.62	10.15 °L	353	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 3:09 PM Notes: Brewed 2/20/2022 OG 1.054 Racked 2/27/22 SG 1.012
NZ IPA 2	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.22	25.86	7.19 °L	353	2
Author: rbowlbs Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 5:56 PM Notes:
American Wheat	No Profile Selected	30 Litres	1.057	1.01	6.14	0	4.03 °L	353	0
Author: Brickyard Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 2:43 AM Notes:
Awesome Recipe	Märzen	20.8 Litres	14.709	3.233	6.2	23.57	9.9 °L	353	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 8:58 PM Notes:
Awesome Recipe	No Profile Selected	3500 Litres	15.585	4.055	6.26	0	3.82 °L	353	0
Author: Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 11:54 PM Notes:
Saison 2018	Saison	5.5 Gallons	1.058	1.01	6.28	28.7	5.41 °L	353	0
Author: djp3030 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 5:53 PM Notes: Used omega yeast labs Belgian saison 2 (OYL-042). 2 packs, no starter
IPA - 11-15-2020	American IPA	5.5 Gallons	1.065	1.018	6.14	48.12	16.15 °L	353	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 3:11 PM Notes:
Old V’s Stout II 2021	Oatmeal Stout	60 Gallons	1.063	1.016	6.17	37.17	36.13 °L	353	0
Author: Samwhois75 Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 5:22 PM Notes:
Strong Belgian Witbier	Witbier	5.5 Gallons	1.062	1.015	6.2	9.71	3.59 °L	353	0
Author: Sean Mac Giolla Bhríde Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/28/2020 8:58 PM Notes:
Green Flash Clone	American IPA	11 Gallons	1.064	1.016	6.2	132.57	8.49 °L	353	0
Author: Boil Size: 13.2 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 6:30 PM Notes: Doubled https://www.homebrewersassociation.org/homebrew-recipe/green-flash-west-coast-ipa/ Tweaked hops
Bubbles First Christmas-Mint Chocolate Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.075	1.027	6.19	5.95	50 °L	353	0
Author: ann4PAWS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2019 9:42 PM Notes:
Gorilla Ipa	American IPA	18.93 Litres	1.058	1.011	6.16	55.31	5.99 °L	353	0
Author: bwook Boil Size: 24.72 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 11:27 PM Notes:
Haust NEIPA	Specialty IPA: New England IPA	50 Litres	1.062	1.016	6.14	51.69	5.86 °L	353	0
Author: Gjerts Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 7:14 AM Notes:
Cursus Blonde	Belgian Blond Ale	15 Litres	1.068	1.02	6.24	24.46	4.59 °L	353	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 6:00 AM Notes:
Wehnäbock	Weizenbock	6 Litres	1.063	1.016	6.15	33.21	9.97 °L	353	2
Author: Darep Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 9:26 PM Notes: Use dark munich
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