|
Czech Pilsner
|
Czech Premium Pale Lager
|
19 Litres |
1.06 |
1.015 |
6.01 |
34.66 |
3.98 °L
|
360 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:56 AM |
| Notes: |
|
|
Mega-Dank IPA Recipe
|
American IPA
|
62 Gallons |
1.059 |
1.012 |
6.09 |
80.77 |
3.51 °L
|
360 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 6:51 PM |
| Notes: |
|
|
Czech Dark Lager II
|
Czech Dark Lager
|
21 Litres |
1.058 |
1.013 |
5.99 |
31.81 |
23.66 °L
|
360 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 8:55 AM |
| Notes: |
|
|
Dr BJ
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
48.79 |
6.16 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 5:36 PM |
| Notes: |
|
|
Vüpaš
|
American Porter
|
21 Litres |
1.06 |
1.014 |
6.08 |
28.13 |
40.16 °L
|
360 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 141.8 g |
Creation
Date: 3/7/2022 8:54 AM |
| Notes: |
|
|
Ale V1
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.013 |
6.1 |
92.12 |
5.97 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 8:08 AM |
Notes: saaz hops
imperial cablecar yeast
francin bohemian yeast
|
|
|
All Play Ipa
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.03 |
48.4 |
6.21 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 2:32 PM |
| Notes: |
|
|
Allagash Clone
|
Saison
|
3.5 Gallons |
1.059 |
1.013 |
6.11 |
40.99 |
13.4 °L
|
360 |
0 |
|
|
|
| Boil
Size: 5.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2021 4:23 AM |
| Notes: |
|
|
The Introduction
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.009 |
6.06 |
33.09 |
4.98 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 6/30/2021 2:08 PM |
| Notes: |
|
|
Sour Hour Ipa
|
Gueuze
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
17.16 |
3.81 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 110 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2021 6:45 PM |
| Notes: |
|
|
Fall Down Brown
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.02 |
6.12 |
24.81 |
26.21 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 12:50 AM |
| Notes: |
|
|
Surely Shunned Kottbusser Ale
|
Experimental Beer
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
32.38 |
6.99 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 7:22 PM |
| Notes: Add treacle and honey @ flameout. |
|
|
Rye Saison 8.5.20
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.001 |
6.11 |
25.78 |
3.99 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2020 3:33 PM |
| Notes: |
|
|
The Anecdote (citra,amarillo,mosaic)
|
Blonde Ale
|
3 Gallons |
1.057 |
1.011 |
6.01 |
0 |
6.53 °L
|
360 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 50 |
Boil Gravity: 1.085 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 9:00 PM |
| Notes: |
|
|
Quarant-IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.015 |
6.1 |
41.65 |
3.95 °L
|
360 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 130 |
Creation
Date: 2/18/2020 3:51 PM |
Notes: 1st Dry Hop -> 3rd day of fermentation with 50 g mosaic and 20 hallertau
2nd Dry Hop -> Last days of fermentation with 50g Mandarina and 20 hallertau |
|
|
IPA W/Special B
|
Blonde Ale
|
5 Gallons |
1.055 |
1.009 |
6.01 |
20.18 |
5.09 °L
|
360 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 12/6/2019 3:45 PM |
| Notes: |
|
|
Super Maris O Galaxy SMaSH
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
33.6 |
5.41 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 10:16 PM |
| Notes: |
|
|
Hefe Weizen
|
Weizen/Weissbier
|
40 Litres |
1.062 |
1.015 |
6.09 |
0 |
3.8 °L
|
360 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 11:08 AM |
| Notes: |
|
|
New Sour Base For Cherries
|
No Profile Selected |
2150 Litres |
1.061 |
1.015 |
6.04 |
0 |
11.86 °L
|
360 |
0 |
|
|
|
| Boil
Size: 2249.97 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 7:27 AM |
| Notes: |
|
|
Soulless Ginge 4
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.005 |
6 |
54.76 |
17.69 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 8:07 PM |
| Notes: |
|
|
|
|