|
Klongton Pale Ale
|
American Pale Ale
|
21 Litres |
1.057 |
1.011 |
6.07 |
25.24 |
8.45 °L
|
429 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 4:35 PM |
| Notes: |
|
|
COLD IPA 1BBL BARRY
|
American IPA
|
31 Gallons |
15.166 |
3.941 |
6.09 |
36.04 |
4.3 °L
|
429 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 34 Gallons |
Boil Time: 75 |
Boil Gravity: 14.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 5:01 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
60 Litres |
1.059 |
1.013 |
6.04 |
19.24 |
18.12 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 7/7/2021 10:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Kellerbier: Amber Kellerbier
|
20 Gallons |
1.062 |
1.017 |
5.98 |
0 |
6.31 °L
|
429 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4oz |
Creation
Date: 4/28/2021 10:41 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.058 |
1.012 |
6.06 |
41.46 |
5.88 °L
|
429 |
0 |
|
|
|
| Boil
Size: 26.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 147.1 g |
Creation
Date: 3/6/2021 9:16 AM |
Notes: OG: 1.056
FG: 1.021 |
|
|
Oktoberfest
|
Märzen
|
16 Litres |
1.055 |
1.009 |
5.98 |
23.14 |
10.44 °L
|
429 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 12:53 PM |
| Notes: |
|
|
B-Rye Pale Ale #2
|
American Pale Ale
|
5.2 Gallons |
1.056 |
1.01 |
6.04 |
70.8 |
7.23 °L
|
429 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.55g |
Creation
Date: 1/21/2021 4:29 PM |
| Notes: |
|
|
Hazy IPA 10G
|
American IPA
|
11 Gallons |
1.062 |
1.016 |
6.08 |
50.85 |
6.05 °L
|
429 |
1 |
|
|
|
| Boil
Size: 13.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 12:06 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
31.28 |
5.12 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 5:15 PM |
| Notes: |
|
|
Vanilla Macchiato Sout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.1 |
35.66 |
37.87 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 2:15 PM |
| Notes: Adding vanilla macchiato single shot flavoring to keg, |
|
|
Wheat IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
154.6 |
4.31 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 3:20 PM |
| Notes: |
|
|
Medusa Eldorado Strada Ipad
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.06 |
0 |
5.81 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 1:21 PM |
| Notes: |
|
|
Neipa Obsessed
|
Specialty IPA: New England IPA
|
12 Gallons |
1.061 |
1.017 |
6.01 |
40.05 |
5.01 °L
|
429 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 8:00 PM |
| Notes: |
|
|
American Honey Pale Ale
|
Experimental Beer
|
6 Gallons |
1.056 |
1.01 |
6.1 |
42.74 |
12.88 °L
|
429 |
0 |
|
|
|
| Boil
Size: 8.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.04 psi |
Creation
Date: 10/15/2019 5:12 PM |
| Notes: |
|
|
Cascade IPA
|
American IPA
|
20.8 Litres |
1.057 |
1.011 |
6.09 |
78.32 |
6.23 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 3:16 AM |
| Notes: |
|
|
Coffee Porter
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.065 |
1.019 |
6.03 |
34.4 |
40.96 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 9:59 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.057 |
1.011 |
6.04 |
91.65 |
4.36 °L
|
429 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:15 PM |
| Notes: |
|
|
Świąteczna IPA Chmielowa
|
American IPA
|
20 Litres |
14.981 |
3.891 |
6.01 |
145.11 |
4.38 °L
|
429 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 12:44 PM |
| Notes: |
|
|
Cascade SMaSH
|
American IPA
|
2.75 Gallons |
1.057 |
1.01 |
6.1 |
52.25 |
5.41 °L
|
429 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 6:26 PM |
| Notes: |
|
|
Fall Lager Pills 2nd
|
Bohemian Pilsener
|
22 Litres |
1.056 |
1.01 |
6.06 |
36.53 |
5.63 °L
|
429 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 10:17 AM |
| Notes: |
|
|
|
|