Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner 2.0	German Pilsner (Pils)	10 Gallons	1.057	1.01	6.21	34.88	3.52 °L	380	1
Author: Dan_K Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 10/1/2020 8:13 PM Notes:
Abbot & Albert's Revival Belgian Blond Ale (24A)	Belgian Blond Ale	5.5 Gallons	1.064	1.017	6.19	32.35	6.11 °L	380	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/28/2024 12:21 AM Notes:
2024 Autumn NEIPA	Specialty IPA: New England IPA	21 Litres	1.064	1.017	6.18	54.96	5.92 °L	380	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 9/14/2024 9:34 AM Notes: Moved the dry hop up a day for the Saturated yeast. For juice would move it back to day 5.
22. Saison Sand Castle. 230624	No Profile Selected	29 Litres	1.055	1.008	6.11	19.83	3.61 °L	380	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2024 5:23 AM Notes:
The Prancing Pony Smoked Vanilla Porter	American Porter	5.5 Gallons	1.059	1.012	6.19	28.391	40 °L	380	1
Author: Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/23/2023 1:14 AM Notes:
NEIPITA	English IPA	20 Litres	1.065	1.017	6.2	0	4.8 °L	380	0
Author: Danilo Parra Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 12:31 AM Notes:
Oktoberfest	No Profile Selected	5.5 Gallons	1.055	1.009	6.11	21.17	9.08 °L	380	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 7:34 PM Notes:
IPA	No Profile Selected	11 Gallons	1.063	1.016	6.16	88.66	7.06 °L	380	0
Author: Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 10:28 PM Notes:
ZombieDust3Floyds-V2	American Pale Ale	6 Gallons	1.057	1.01	6.14	56.54	6.93 °L	380	0
Author: GrandpaD Boil Size: 8.06 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 11/10/2020 2:25 AM Notes:
English Double Stout	Foreign Extra Stout	1.75 Gallons	1.062	1.015	6.2	22.95	37.72 °L	380	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 1:23 PM Notes:
Brew Dog Chaos Theory	American IPA	17 Litres	1.064	1.017	6.16	44.91	15.67 °L	380	0
Author: Mall Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 3:41 AM Notes:
Awesome Recipe	English IPA	22 Litres	1.057	1.01	6.18	58.17	9.5 °L	380	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100.2 g Creation Date: 5/22/2020 5:37 PM Notes:
Old School IPA 2.0	American IPA	5 Gallons	1.061	1.014	6.16	57.73	11.57 °L	380	3
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 6:22 PM Notes:
Stout Can	American Porter	6 Gallons	1.065	1.018	6.13	137.34	25.15 °L	380	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:23 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.062	1.016	6.12	0	23.89 °L	380	0
Author: PKsBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 1:18 AM Notes:
Pandemic Porter	American Porter	4.5 Litres	1.057	1.01	6.13	25.21	35.64 °L	380	0
Author: Rokeby Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:01 PM Notes: 30/9/18 brewday Pre-boil gravity: 1.040 OG 1.063
Hoptastic	Blonde Ale	2 Gallons	1.059	1.012	6.21	670.4	8.2 °L	380	0
Author: Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 11/4/2019 5:11 AM Notes:
Blimey Brown - Barch #34	Northern English Brown	37 Gallons	1.057	1.01	6.18	23.22	22.01 °L	380	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:48 PM Notes: 30 gallons of strike water at 170 degrees
Modified Mirror Pond Clone	American Pale Ale	5.5 Gallons	1.06	1.013	6.16	45.32	6.68 °L	380	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 12:02 PM Notes:
WALKER DUST (CORAL!!!)	American Pale Ale	5.5 Gallons	1.062	1.015	6.15	73.56	8.85 °L	380	0
Author: CObloom2388 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 11:03 PM Notes:
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