|
Rouge Just A Pinch Clone
|
Gose
|
5.5 Gallons |
1.049 |
1.013 |
4.7 |
5.81 |
5.32 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 1:50 AM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
500 Litres |
1.046 |
1.01 |
4.74 |
24.56 |
4.58 °L
|
339 |
0 |
|
|
Author:
|
|
Talles Barros de Oliveira
|
|
| Boil
Size: 508.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 12:04 PM |
| Notes: |
|
|
Just DuWit
|
Witbier
|
6 Gallons |
1.047 |
1.011 |
4.74 |
21.49 |
3.63 °L
|
339 |
1 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 11:06 PM |
| Notes: |
|
|
Strawberry Basil Saison
|
Saison
|
5.5 Gallons |
10.113 |
1.209 |
4.7 |
18.27 |
3.04 °L
|
339 |
1 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 3/28/2023 11:10 PM |
| Notes: |
|
|
Slack Tide Sour(Passion Fruit/Lactose)
|
Berliner Weisse
|
70 Gallons |
12.253 |
3.522 |
4.68 |
0 |
3.36 °L
|
339 |
0 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 8:37 PM |
| Notes: Prickly Pear 42# |
|
|
Vienna Lager
|
Vienna Lager
|
500 Litres |
1.047 |
1.011 |
4.69 |
10.52 |
13.54 °L
|
339 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 2:44 AM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
1500 Litres |
1.048 |
1.012 |
4.69 |
0 |
4 °L
|
339 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 7:56 AM |
| Notes: |
|
|
Mexican Lager Base
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.014 |
4.78 |
23.01 |
4.08 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 6:39 PM |
| Notes: |
|
|
Gordon Strong's American Pale Ale
|
American Pale Ale
|
19 Litres |
1.048 |
1.012 |
4.68 |
50.28 |
5.23 °L
|
339 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 10:35 AM |
| Notes: |
|
|
Test Whiskey
|
No Profile Selected |
12 Litres |
1.049 |
1.012 |
4.77 |
0 |
4.11 °L
|
339 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 4:12 PM |
| Notes: |
|
|
Newcy Broon
|
Northern English Brown
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
7.47 |
12 °L
|
339 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 8:56 PM |
| Notes: |
|
|
BH Kolsch
|
Kölsch
|
150 Gallons |
1.049 |
1.013 |
4.69 |
13.94 |
4.7 °L
|
339 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 5:03 AM |
| Notes: |
|
|
Porter
|
American Porter
|
23 Litres |
1.045 |
1.009 |
4.73 |
28.95 |
34.23 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 182.6 g |
Creation
Date: 10/10/2020 6:40 PM |
| Notes: |
|
|
Ludicrous Speed Lager
|
No Profile Selected |
180 Gallons |
1.048 |
1.012 |
4.75 |
0 |
4.9 °L
|
339 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 94 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 4:15 PM |
| Notes: |
|
|
Unknown Destinations
|
Berliner Weisse
|
40 Gallons |
1.043 |
1.007 |
4.73 |
10.72 |
4.09 °L
|
339 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 9:44 PM |
| Notes: |
|
|
Light Lager
|
Light American Lager
|
108 Gallons |
11.646 |
2.998 |
4.68 |
0 |
2.54 °L
|
339 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 2:38 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
12 Gallons |
1.048 |
1.012 |
4.69 |
18.92 |
4.54 °L
|
339 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 4:45 PM |
Notes: Munich Helles (WLP860) Munich Lager II (2352) Saflager (S-23) Imperial Yeast – Harvest (L17)
Southern German Lager (WLP838) Hella Bock Lager (2487) Saflager (W-34/70)
|
|
|
Berlin Is Nice Scaled Up
|
Berliner Weisse
|
13 Gallons |
1.048 |
1.012 |
4.77 |
4.97 |
3.7 °L
|
339 |
0 |
|
|
|
| Boil
Size: 15.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 8:59 PM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
11 Gallons |
1.051 |
1.016 |
4.71 |
24.71 |
17.76 °L
|
339 |
0 |
|
|
Author:
|
|
cali0312
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 6:05 AM |
| Notes: |
|
|
Easy Irish Stout
|
Dry Stout
|
5 Gallons |
1.046 |
1.01 |
4.68 |
38.13 |
26.24 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 2:33 PM |
| Notes: |
|
|
|
|