Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alternativa ODZ	Weissbier	340 Litres	1.046	1.006	5.26	17.03	4.76 °L	404	0
Author: slob Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 1:12 PM Notes:
Cat & Pigeon Helles	Munich Helles	60 Litres	1.05	1.01	5.25	20.85	4.72 °L	404	1
Author: D'ARCY Boil Size: 75.82 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 11:12 AM Notes:
McinTosh Cider With Grapes	No Profile Selected	1.5 Gallons	1.053	1.014	5.18	0	0 °L	404	0
Author: brewcitydrew Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 1:20 AM Notes: picked apples from parents tree. added a cluster of grapes from jordan, super over ripe and juicy
Dapper Dan Dunkel	Munich Dunkel	15 Gallons	1.052	1.012	5.22	20.78	25.61 °L	404	0
Author: Dan Hartke Boil Size: 16.84 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 3/26/2023 4:15 PM Notes:
Octoberfest	Märzen	5.5 Gallons	1.056	1.017	5.18	26.22	10.54 °L	404	1
Author: cduff29 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 1:57 PM Notes:
Shot In The Arm Pilsner	Classic American Pilsner	2 Gallons	1.047	1.008	5.22	26.22	2.7 °L	404	1
Author: Geodoc Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 tbs/740ml Creation Date: 6/13/2022 6:37 PM Notes:
Session Ipa 2 Pilot 1bbl	American IPA	34 Gallons	1.049	1.009	5.22	31.96	3.29 °L	404	0
Author: Miramar Boil Size: 35 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 12:42 PM Notes:
Feuerer Lager	German Pils	5.5 Gallons	1.052	1.012	5.18	38	2.59 °L	404	0
Author: Nfeuerer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2021 5:17 AM Notes:
New Sour	No Profile Selected	5.5 Gallons	1.048	1.009	5.18	0	3.26 °L	404	0
Author: Kevmc Boil Size: 5.6 Gallons Boil Time: 10 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 5:21 AM Notes:
Apricot Weissbier	Weissbier	23 Gallons	1.052	1.012	5.25	16.23	3.48 °L	404	0
Author: NDB Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 9:23 PM Notes:
Paddles	American IPA	3 Gallons	1.048	1.009	5.21	59.34	3.76 °L	404	0
Author: nmacaluso Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 9:15 PM Notes:
Magical Mosaic	American Amber Ale	1.5 Gallons	1.049	1.009	5.21	33.88	8.44 °L	404	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 6:48 PM Notes:
Juicemaster Juicy	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.015	5.24	27.58	3.42 °L	404	2
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 4:14 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.055	1.015	5.19	31.59	12.29 °L	404	0
Author: Aswa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:22 PM Notes:
Sour Base	No Profile Selected	2 Gallons	1.052	1.012	5.2	0	4.2 °L	404	0
Author: Kama Citra non-session Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2019 12:41 AM Notes:
CASCADE	Weissbier	30 Litres	1.049	1.009	5.19	15.6	3.75 °L	404	0
Author: neimets132 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 12:59 PM Notes:
I Wish It Was Bitter	Best Bitter	8.3 Litres	1.051	1.011	5.21	26.41	10.03 °L	404	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: White Cane Sugar Priming Amount: 36.9 g Creation Date: 5/15/2019 5:29 AM Notes: Maybe needs longer to carbonate, but too sweet, not enough bitterness - I wish it was bitter-er
Blanc Du Nord	Witbier	12 Gallons	1.05	1.01	5.21	13.31	3.64 °L	404	1
Author: Leatherwood Beer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 4:23 PM Notes:
My Lager	International Pale Lager	40 Litres	1.048	1.008	5.22	20.71	5.76 °L	404	0
Author: Suplazoo Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 8:29 PM Notes:
Milk Stout	Sweet Stout	50 Litres	1.057	1.017	5.2	30.59	37.22 °L	404	0
Author: Active Brewer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 1:58 PM Notes:
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