|
Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.059 |
1.013 |
6.1 |
26.4 |
16.05 °L
|
356 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 4:46 PM |
| Notes: |
|
|
Sinister Stein
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
21.33 |
10.55 °L
|
356 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 7/30/2023 11:59 PM |
| Notes: |
|
|
SMaSH IPA 001
|
American IPA
|
600 Litres |
1.058 |
1.012 |
6.14 |
41.62 |
5.8 °L
|
356 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2023 9:26 AM |
| Notes: |
|
|
Smoove Liquid Booty
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.015 |
6.06 |
30.02 |
4.53 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 4:35 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
1 Gallons |
1.065 |
1.018 |
6.13 |
36.8 |
50 °L
|
356 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 3/24/2023 3:38 PM |
| Notes: |
|
|
New Friends
|
American IPA
|
20.8 Litres |
1.059 |
1.012 |
6.11 |
101.61 |
10.35 °L
|
356 |
2 |
|
|
|
| Boil
Size: 25.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/9/2022 11:02 AM |
| Notes: Target ph 5.2-5.4 |
|
|
Ale V1
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.013 |
6.1 |
92.12 |
5.97 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 8:08 AM |
Notes: saaz hops
imperial cablecar yeast
francin bohemian yeast
|
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.06 |
1.014 |
6.11 |
30.93 |
5.49 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 11:10 PM |
| Notes: |
|
|
The Introduction
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.009 |
6.06 |
33.09 |
4.98 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 6/30/2021 2:08 PM |
| Notes: |
|
|
IPA - 11-15-2020
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.14 |
48.12 |
16.15 °L
|
356 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 3:11 PM |
| Notes: |
|
|
Speckled Heffer
|
Kölsch
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
29.5 |
6.8 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 9:26 PM |
| Notes: |
|
|
Stankonia
|
No Profile Selected |
365 Gallons |
1.062 |
1.015 |
6.08 |
37.87 |
5.68 °L
|
356 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:25 PM |
| Notes: |
|
|
Hazy IPA 4
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
22.21 |
5.07 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 5:31 PM |
| Notes: |
|
|
Pasific Highway
|
American IPA
|
18 Litres |
1.058 |
1.011 |
6.15 |
66.77 |
7.17 °L
|
356 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 7:00 PM |
| Notes: |
|
|
Juicy Bits Clone
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.062 |
1.015 |
6.09 |
65.82 |
6.74 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 11:58 PM |
Notes: Hop Mix is equal parts Mosaic, Citra, and El Dorado; 3 oz each.
Add first dry hop addition when gravity reaches 1.020, about 2 days. Four days later, add the second dry hop addition. Keg 4 days later. Consume fresh.
I've brewed this with the following hop combos:
Mosaic, Citra, El Dorado
Hallertau mittelfruh, Idaho 7, Nelson Sauvin
Want to:
Idaho 7, Centennial, Cashmere |
|
|
Dunkelball
|
Dunkles Weissbier
|
5 Gallons |
1.062 |
1.015 |
6.07 |
16.97 |
41.33 °L
|
356 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 9:43 PM |
| Notes: |
|
|
Aa
|
Czech Pale Lager
|
5 Gallons |
1.059 |
1.013 |
6.1 |
22.31 |
3.55 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 3:52 PM |
| Notes: |
|
|
Haust NEIPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.062 |
1.016 |
6.14 |
51.69 |
5.86 °L
|
356 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 7:14 AM |
| Notes: |
|
|
Pumpkin Ale #2
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.06 |
1.014 |
6.13 |
15.89 |
12.43 °L
|
356 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 11:04 PM |
| Notes: |
|
|
Mosaic PA
|
American Pale Ale
|
24 Litres |
1.06 |
1.014 |
6.09 |
41.02 |
5.09 °L
|
356 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 12:19 AM |
| Notes: |
|
|
|
|