Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Party	Belgian Golden Strong Ale	5.5 Gallons	1.075	1.016	7.74	22.92	3.72 °L	399	0
Author: dkiernoziak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 5/22/2020 10:39 PM Notes: Too sweet, lower amount of sugar
HBC Double IPA #1 2024	No Profile Selected	20 Litres	1.073	1.014	7.72	54.01	5.81 °L	399	2
Author: Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 11/11/2024 1:22 PM Notes:
Stout	Russian Imperial Stout	21 Litres	1.073	1.014	7.74	54.71	50 °L	399	0
Author: SonoCarlos Boil Size: 38.41 Litres Boil Time: 180 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 11:44 PM Notes:
クランクスコッチエール	No Profile Selected	550 Litres	1.08	1.019	7.92	0	17.06 °L	399	0
Author: okei Boil Size: 558.52 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 12:06 PM Notes:
Saison	Saison	19 Litres	1.063	1.004	7.82	32.41	4.2 °L	399	0
Author: brouty Boil Size: 26.05 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 8:21 AM Notes:
Oats And Hoes	Imperial Stout	63 Litres	1.077	1.019	7.66	59.0363	40 °L	399	0
Author: Brett Whiting Boil Size: 72.94 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/23/2021 8:52 AM Notes:
Rye Malt	No Profile Selected	100 Litres	1.074	1.015	7.65	0	7.07 °L	399	0
Author: omadxdamo Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 11:42 PM Notes:
Munich Doppebock	Doppelbock	5.5 Gallons	1.08	1.02	7.87	21.63	13.71 °L	399	0
Author: PBSarge Boil Size: 10.5 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2020 1:39 AM Notes:
Tunnel Lights	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.53	47.49	6.28 °L	399	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/27/2020 11:32 PM Notes: Epiphany Craft Malts: Foundation (3 L) Wheat (5 L; Soft red winter wheat) Yeast: Bootleg Biology's version of Conan (Classic New England BETA Culture); listed on Bootleg's website as "the Conan strain"
Sour Cherry Dubbel	Belgian Dubbel	2.5 Gallons	1.075	1.016	7.81	29.35	16.38 °L	399	0
Author: spfohl Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 4:05 PM Notes: Kettle Sour at 2-3 days Add berries after 1 week in primary
Hop Fantasy DIPA	American IPA	5.5 Gallons	1.081	1.02	7.99	139.26	4.84 °L	399	0
Author: FrozenPhiber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 5:42 PM Notes:
Stock Ale	Old Ale	25 Litres	1.071	1.014	7.55	53.78	24.5 °L	399	0
Author: shemwj@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 11:06 AM Notes: Lyles dark treacle not molasses. Brett in secondary. campden
Lupulin Leg Drop	American IPA	5.5 Gallons	1.076	1.018	7.69	21.2	7.33 °L	399	1
Author: Brian Lupo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 8:49 PM Notes:
Pyracantha	Double IPA	20 Litres	1.075	1.016	7.75	69.69	9.05 °L	399	1
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 5:53 PM Notes:
Orval Pale	Belgian Pale Ale	21 Gallons	1.076	1.017	7.86	28.53	7.53 °L	399	0
Author: Ken Dougan Boil Size: 23 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 5:07 PM Notes:
Double IPA	No Profile Selected	225 Gallons	1.071	1.013	7.64	110.07	4.99 °L	399	0
Author: Bentist Boil Size: 225.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 10:04 PM Notes: Add dextrose last 10 min of boil
Lime-itless	Specialty IPA: New England IPA	6.5 Gallons	1.07	1.016	7.54	37.33	4.1 °L	399	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 6:27 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.078	1.019	7.83	0	5.55 °L	399	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 2:38 PM Notes:
Ct DIPA	American IPA	5.5 Gallons	1.081	1.022	7.8	72.98	4.67 °L	399	0
Author: Andersonjohnl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/11/2019 1:05 AM Notes:
Manãna	Tropical Stout	46 Litres	1.071	1.013	7.53	40.09	37.09 °L	399	0
Author: BjornharjaR Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2018 8:04 PM Notes:
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