Homebrew Beer Recipes

Page 10509 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Bold IPA	American IPA	1 Gallons	1.081	1.02	8.05	66.09	15.93 °L	344	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: turbinado Priming Amount: 0.9 oz Creation Date: 4/26/2020 3:07 AM Notes:
Black Cat Bad Ass Raspberry Double Sour	Berliner Weisse	48 Litres	1.073	1.012	8.06	0	5.63 °L	344	0
Author: Domskidom Boil Size: 52 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 1:44 PM Notes: Transferred approx 60L of 1076 wort @ 30c Pitched 4 packets of Philly Sour
Biere De Garde	No Profile Selected	5 Gallons	1.073	1.014	7.81	26.17	9.76 °L	344	1
Author: E-rok Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 12:57 AM Notes:
Cozy Toasty Tripel	Belgian Tripel	22 Litres	1.067	1.006	7.93	23.83	7.07 °L	344	0
Author: Mats.Oostendorp Boil Size: 27.93 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 10:18 AM Notes:
Whatever. Homegroan	Double IPA	5.5 Gallons	1.071	1.01	8.01	113.07	4.04 °L	344	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 6:41 AM Notes:
Scotch Mash	No Profile Selected	5 Gallons	1.093	1.032	7.9	0	6 °L	344	0
Author: RobMid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 9:05 PM Notes:
Face Plant Clone-Doppelweiss	Munich Dunkel	5.5 Gallons	1.086	1.026	7.84	18.49	50 °L	344	0
Author: TetonJackson Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 3:07 PM Notes:
Russian Imperial Stout - Test Santa Marta	Russian Imperial Stout	101.73 Litres	1.078	1.017	8.04	93.32	39.8 °L	344	0
Author: Boil Size: 107.75 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 315.4 g Creation Date: 10/12/2020 7:57 PM Notes:
Graff	No Profile Selected	5 Litres	1.077	1.015	8.08	6.89	6.83 °L	344	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 1 Creation Date: 10/12/2020 12:17 PM Notes:
Sour Cherry Dubbel	Belgian Dubbel	2.5 Gallons	1.075	1.016	7.81	29.35	16.38 °L	344	0
Author: spfohl Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 4:05 PM Notes: Kettle Sour at 2-3 days Add berries after 1 week in primary
Dark Side Cascade Ale	Specialty IPA: Black IPA	5 Gallons	1.073	1.013	7.92	133.31	34.23 °L	344	0
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 9:27 PM Notes:
Imperial Oatmeal Stout	Oatmeal Stout	30 Litres	1.079	1.019	7.9	60.49	46.3 °L	344	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 176.5 g Creation Date: 4/12/2020 8:45 AM Notes: On bottling day, split into two batches and add lots of coffee to one batch.
Barley Wine Tequila	No Profile Selected	50 Litres	1.084	1.022	8.1	33.15	25.62 °L	344	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 4:12 AM Notes: Granos 14.500 Lupulos 6.000 Levadura 3.500 Tequila 7.000 Cranberries 6.000 37.000
Heady Topper Clone	Specialty IPA: New England IPA	23 Litres	1.079	1.017	8.15	84.22	5.84 °L	344	0
Author: Brewlol Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/12/2020 7:01 AM Notes: 3L starter. After final gravity is achieved add polyclar for 3 days. Then add first dry hops (7 days). After the seventh day rack into secondary and add second addition dry hops.
Vanilla Haze	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.012	8.05	50	5.39 °L	344	0
Author: Lick_my_krausen Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 6:40 AM Notes:
Northern Brewer "Fresh Squished"	No Profile Selected	5 Gallons	1.074	1.013	8.04	78.23	11.23 °L	344	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 3:28 PM Notes:
Vanilla Coriander Stout	American Stout	3 Gallons	1.077	1.017	7.84	7.87	50 °L	344	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 8:00 AM Notes:
InContinental	Specialty IPA: New England IPA	90 Litres	1.078	1.015	8.16	0	5.45 °L	344	0
Author: Diva2019 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:20 AM Notes:
3 Lads Saison	Saison	14.5 Gallons	1.063	1.002	8.07	33.95	8.62 °L	344	2
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 12:44 PM Notes:
DIPASZ	Imperial IPA	20.8 Litres	1.075	1.015	7.93	86.27	7.94 °L	344	0
Author: sörösvörös Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 5:19 PM Notes:
« First ‹ Previous 10505 10506 10507 10508 10509 10510 10511 10512 10513 Next › Last »							Page 10509 of 16,069 20 Recipes of 321,364