Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SOUR	Straight (Unblended) Lambic	5.2 Gallons	1.055	1.009	6.05	10.38	4.3 °L	378	0
Author: Myter818 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 6:20 PM Notes: 5lbs rasberrys 5lbs lemons 10days
Souri	Gueuze	11 Litres	1.065	1.01	7.29	32.72	4.5 °L	378	0
Author: dreamr Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 2:24 PM Notes: O.g 1.052
Ipl	American IPA	160 Litres	1.048	1.012	4.76	54.94	5.01 °L	378	0
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 11:49 AM Notes:
E&A Bröllops AIPA	American IPA	24 Litres	1.052	1.009	5.67	34.67	6.4 °L	378	2
Author: Janne Boil Size: 34.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2023 4:59 PM Notes:
LTB Ipa (working Progress)	Imperial IPA	40 Litres	1.084	1.016	8.93	108.3	10.44 °L	378	0
Author: Mix Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 11:07 PM Notes:
Naked Dopeness Saunner	Saison	500 Litres	1.043	1.006	4.82	18.85	4.24 °L	378	0
Author: ZACO BREWING Boil Size: 566 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2022 6:34 AM Notes:
What Up Wit It	Weizen/Weissbier	15 Gallons	13.445	2.951	5.64	10.4	3.82 °L	378	0
Author: WalPot Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2022 8:59 AM Notes:
Knary Homebrew Bière De Garde San Arnulfo	Bière de Garde	25 Litres	1.054	1.005	6.36	20.06	13.69 °L	378	0
Author: Knary_HomeBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 7/20/2022 2:14 PM Notes:
West Coast Ipa V.2	American IPA	30 Litres	1.056	1.01	6.05	45.83	7.01 °L	378	1
Author: Pablo_ramos86 Boil Size: 40.65 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.98 bar Creation Date: 1/10/2022 11:05 AM Notes: el dry hoppin se hará a falta de 7 o 5 puntos finales, alrededor de 1015 o 1017. se usan unos 8 gramos por litro de lúpulo para el dry hopping también aprovechar el dry hopping para subir temperatura para el descanso de diacetilo, y ya cerrar la valvular para trabajar en isobárico.
Awesome Recipe	American IPA	5.5 Gallons	1.083	1.021	8.13	0	6.67 °L	378	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 2:51 PM Notes:
High Flyer Dipa	Imperial IPA	5.5 Gallons	1.073	1.016	7.42	97.37	9.01 °L	378	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 11:10 PM Notes:
Pillow Hugger	American IPA	13 Litres	1.046	1.009	4.8	67.86	3.72 °L	378	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 11:16 PM Notes:
Pale Ale	American IPA	31 Gallons	1.067	1.014	6.94	63.11	4.09 °L	378	0
Author: Pesh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.278 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 6/9/2020 4:02 AM Notes:
CalamIPA	American IPA	20 Litres	1.108	1.033	9.85	25.39	8.04 °L	378	0
Author: Cortezia Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 5/28/2020 8:35 AM Notes:
Sour Patch	Berliner Weisse	2 Gallons	1.042	1.008	4.47	0	3.23 °L	378	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 2:34 AM Notes:
Noa's NEIPA	American IPA	18 Litres	1.067	1.014	6.89	30.37	4.91 °L	378	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 10:58 AM Notes:
Biggins Belgian Wit	Witbier	55 Litres	1.053	1.013	5.22	11.02	3.89 °L	378	0
Author: Biggins Brewer Boil Size: 64.51 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 1:59 PM Notes:
NB Pale Ale	American IPA	3 Gallons	1.061	1.011	6.54	47.85	5.62 °L	378	1
Author: BrettyV Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 7:54 PM Notes:
Acid Black	Flanders Red Ale	260 Litres	1.073	1.016	7.46	6.98	33.72 °L	378	0
Author: CiaranFebers Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 8:51 PM Notes:
Goose Suckle Sour	Berliner Weisse	6.5 Gallons	1.05	1.01	5.12	4.42	3.63 °L	378	1
Author: BeerDude66 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 2:07 AM Notes: Add 15.85 oz of honeysuckle flowers during at flameout for 10 minutes during whirlpool. Add 1 qt of gooseberry juice during secondary.
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