Homebrew Beer Recipes

Page 10509 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Debike Wit 02	Witbier	20 Litres	1.043	1.01	4.28	21.95	3.25 °L	352	1
Author: Miki2481 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 8:45 PM Notes:
Gemini Coffee Porter	American Porter	5.5 Gallons	1.046	1.013	4.36	21.14	27.84 °L	352	0
Author: Dave Hart Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 6:52 PM Notes:
C.R.E.A.M Ale	Cream Ale	6 Gallons	1.045	1.012	4.37	19.87	3.31 °L	352	0
Author: Boxcar Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 6/28/2023 5:07 PM Notes:
La Biondina	Blonde Ale	20 Litres	1.045	1.012	4.38	21.46	3.91 °L	352	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/6/2023 9:28 PM Notes:
NUmber Xx (english Apa	No Profile Selected	10 Litres	1.045	1.011	4.4	0	6.93 °L	352	0
Author: BaldBrewing Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 2:03 PM Notes:
Pilgrims Way	Best Bitter	10.5 Litres	1.045	1.012	4.36	29.27	6.05 °L	352	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 2:32 PM Notes:
Everyday IPA	Specialty IPA: New England IPA	5.5 Gallons	1.042	1.009	4.28	20.66	5.34 °L	352	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 5:34 PM Notes: Final gravity, ABV: 1.002 ABV: 5.25%
Awesome Recipe	International Pale Lager	20 Litres	1.042	1.01	4.32	55.83	10.11 °L	352	0
Author: rladnrtn Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 2:08 PM Notes:
Pale Snail	Blonde Ale	23 Litres	1.044	1.011	4.35	0	3.07 °L	352	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 4:30 PM Notes:
Ameri-Land_v2	Standard/Ordinary Bitter	5 Litres	1.043	1.01	4.31	43.79	3.83 °L	352	1
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 25 g Creation Date: 6/15/2021 3:31 PM Notes:
Orange Wine?	Mixed-Style Beer	5 Gallons	1.044	1.01	4.39	0	3.17 °L	352	0
Author: tej.jordan.sandhu@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 11:58 AM Notes:
Spice World	American Amber Ale	5.5 Gallons	1.047	1.015	4.28	20.54	16.64 °L	352	0
Author: BellsGS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 8:00 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.046	1.012	4.39	20.65	13.32 °L	352	0
Author: ProbablySteve Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 4/7/2021 8:21 PM Notes:
Cheap, Light American Gets Lagered HARD	American Light Lager	5 Gallons	1.042	1.008	4.36	0	2.1 °L	352	0
Author: Brandon.lo Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 6:21 PM Notes: 11/11/20
Apricot Berliner	No Profile Selected	7 Gallons	1.046	1.013	4.34	0	3.17 °L	352	0
Author: brycegrebitus@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 98 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:29 AM Notes:
Citra Crush	Blonde Ale	6 Litres	1.042	1.008	4.38	27.88	3.84 °L	352	0
Author: Darep Boil Size: 7.68 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 11:02 PM Notes: Source: https://www.reddit.com/r/Homebrewing/comments/iioh43/citra_crush_blonde_ale/
Voss Wheat Ale	Blonde Ale	20 Litres	1.045	1.011	4.36	6.65	3.6 °L	352	0
Author: Francis Minville Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:11 PM Notes:
Bomberbeer	Best Bitter	6 Litres	1.043	1.01	4.33	28.2	9.77 °L	352	0
Author: Jesterhat84 Boil Size: 10.2 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30 g Creation Date: 6/12/2020 12:28 AM Notes:
Session Seshy Saturday Beer	American IPA	46 Litres	1.044	1.011	4.34	28.96	6.25 °L	352	0
Author: Herecomesthetun Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 1:56 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.046	1.013	4.31	26.1	21.51 °L	352	0
Author: Terry_R (in UK) Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 11:23 AM Notes: Take extra care not to introduce oxygen when packaging as the oats make this beer more susceptible to going stale. Note re Ringwood yeast: This yeast took 6 days before the OG started to come down, in that time there was no sign of active fermentation. After 5 days the yeast was roused and the temperature raised by 1C. The yeast is know to produce high levels of diacytl so temp was raised by 3C once gravity had hit 1011 for a 2-3 day diacytl rest. The beer finished with no detectable taste of diacytl, but with a subtle blackberry/forest fruits flavour.
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