Homebrew Beer Recipes | Page 10509 | Browse 305,000+ at Brewer's Friend

Author:

wizzardofboz

Boil Size: 6.74 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2020 4:52 PM

Notes:

Author:

hoper

Boil Size: 21.68 Litres

Boil Time: 30

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: sucrose

Priming Amount: 78.9 g

Creation Date: 10/5/2022 1:55 PM

Notes: 1~2번 milling 진행.

water chemistry - calcium sulfate 2g / calcium chloride 4g.

초기 mashing 용수 72°C로 가열.

mashing 시 3.2L / kg 의 양(총20L)으로 68°C / 60min 진행.

mashing 후 lautering - 73°C 용수로 15min batch sparging 진행.

boiling 전 총 21.63L의 wort를 모은다. - boiling 30min 진행.

boiling 끝나기 5min 전 yeast nutrients 투입 (있으면)

최종 19L wort

총 3oz hops 75°C 부터 20min whirlpool 진행.

이후 23°C까지 빠르게 chilling.

yeast pitching 약 30min전 22°C 물에서 활성화.

20°C 에서 yeast pitching ~ fermentation.

약 2~3일 후 dry hops 투하 후 5days dry hoping.

table sugar 1L / 4g + 스테비아 1L / 1g.

air lock제거 후 병입.

7~10일 탄산화 후 4°C 냉장숙성

아소코르브산 추가? 3g

Author:

Boil Size: 400 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 90

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/12/2022 12:19 PM

Notes:

Author:

Boil Size: 7.21 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2022 9:06 PM

Notes:

Author:

rileyway5@gmail.com

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2022 11:38 PM

Notes:

Author:

Brettb

Boil Size: 16 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2021 6:43 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2021 2:10 PM

Notes:

Author:

Boil Size: 7.25 Gallons

Boil Time: 75

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2021 4:21 PM

Notes:

Author:

Oetl

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2021 1:34 PM

Notes:

Author:

sweller

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2021 5:35 PM

Notes:

Author:

Ivanamish

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/20/2020 5:38 PM

Notes:

Author:

Samwhois75

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/3/2020 2:10 AM

Notes:

Author:

seba arriagada

Boil Size: 6.18 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/12/2020 6:56 PM

Notes:

Author:

IndiaBrewGuy

Boil Size: 15.15 Litres

Boil Time: 60

Boil Gravity: 11.4

Efficiency: 70

Mash Thickness: 2.66

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 29 ° C

Priming Method: dextrose

Priming Amount: 85 g

Creation Date: 9/20/2020 10:11 PM

Notes: MASH
1．Heat 8.5L of water to strike temperature of 70℃, then add all the malt as well as flaked oats
2．Mash for 70 min. stirring every 10 min., maintaining 63-65℃ throughout
3．Mash out at 75℃ after 70 min.

SPARGE
Sparge very slowly with 7.1L of 75℃ water, to get total 15.1L volume (0.5L lost to grain absorption).

BOIL
Boil for 60 min.:
1．Add 7g Mosaic hops immediately after hot break
2．At end of boil, top up volume to 11.3L if boil was aggressive and volume comes up short

TRANSFER TO FERMENTOR
1．Rapidly cool wort to 22℃ using a copper immersion chiller and recirculating water from an ice bath
2．Transfer into fermentor by pouring wort from a height through a very fine mesh sieve
3．Discard hop remains and other gunk collected in the sieve (approx 100mL lost)

PITCHING
1．Pitch 8g of dry yeast into fermentor, uniformly on the surface area of the wort
2．Shake fermentor vigourously to disperse yeast and further aerate the wort

FERMENTING & DRY HOPPING
Ferment for 5 days at 28-29℃. Gently shake fermentor every two days to rouse settled yeast.
1．For first three days, use a blow-off tube with exit placed in a bowl of sanitizer solution
2．After three days and/or initial vigorous fermentation has subsided:
   • Remove blow off tube and replace with sanitizer-filled airlock
   • Crush 7g Mosaic hop pellets and 7g Cascade hop pellets into powder and add evenly into fermentor

BOTTLING
1．Add 85g of dextrose into large priming vessel
2．Rack the beer into priming vessel using autosiphon, and avoid siphoning out any krausen or trub
3．Fully dissolve the priming dextrose, employing gentle stirring to prevent aeration
4．Siphon primed beer into airtight bottles that can withstand beer carbonation pressures

Enjoy after 5 days bottle conditioning.

SANITIZATION
Brew day:
   • Thermometer
   • Sieves
   • Pouring jug
   • Fermentor
   • Blow-off tube

Bottle day:
   • Large priming vessel
   • Autosiphon
   • Tubing
   • Bottling wand
   • Bottles

Author:

Jedwardhorne91

Boil Size: 51.5 Litres

Boil Time: 30

Boil Gravity: 1.062

Efficiency: 72

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2020 10:55 AM

Notes:

Author:

Boil Size: 7.5 Litres

Boil Time: 60

Boil Gravity: 1.221

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2020 9:46 AM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/22/2020 4:06 AM

Notes:

Author:

skatonic

Boil Size: 7.2 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2020 4:14 PM

Notes:

Author:

revelry

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2020 1:51 PM

Notes:

Author:

Dock Oscar

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 80 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/13/2020 2:37 PM

Notes: