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Elder

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.48 gallons
Post Boil Size: 11.61 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 78%
Calories: 258 calories (Per 16oz)
Carbs: 24 g (Per 16oz)

Created: Tuesday September 29th 2020

Original Gravity:

1.078

Final Gravity:

1.016

ABV (alternate):

8.7%

IBU (tinseth):

175.9

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26.50 lb	Proximity - Base Malt26.5 lb Base Malt	37.5	2	88.3%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	3.3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	3.3%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	42	0.5	5%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Columbus7 oz Columbus Hops	Pellet	15	Boil at 197 °F	90 min	129.55	28%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil at 197 °F	45 min	23.82	6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil at 197 °F	30 min	22.52	8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Aroma at 197 °F	0 min		8%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	12.7	Aroma at 197 °F	0 min		20%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	Day 13		8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 13		8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	Day 13		8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	Day 5		2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 5		2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	Day 5		2%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Columbus (Pellet)	153.37	44%
9.50 oz	Simcoe (Pellet)	22.52	38%
4.50 oz	Centennial (Pellet)	0	18%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 qt		Strike	158 °F	151 °F	60 min
3 gal		Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 oz	Lactic acid	Water Agt	Mash	0 min.
0.30 oz	Gypsum	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 590 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Denver - South Platte

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	7	18	23	62	64
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2020-09-30 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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