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Double Juicy IPA(junk in the trunk)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 252 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday September 10th 2024

Original Gravity:

18.5 °P

Final Gravity:

3.8 °P

ABV (alternate):

8.6%

IBU (tinseth):

45.8

SRM (morey):

5.8

Mash pH

5.4

Cost $

297.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
144 lb	Canada Malting - CMC 2-ROW MALT144 lb CMC 2-ROW MALT	$ 0.71 / lb $ 102.24	36	1.75	69.6%
14 lb	Briess - Brewers Oat Flakes / Flaked oats14 lb Brewers Oat Flakes / Flaked oats	$ 0.77 / lb $ 10.78	32.2	2.5	6.8%
14 lb	Flaked Wheat14 lb Flaked Wheat	$ 0.72 / lb $ 10.08	34	2	6.8%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.14 / lb $ 11.40	42	0.5	4.8%
10 lb	Great Western - Dark Munich10 lb Dark Munich	$ 0.84 / lb $ 8.40	33	20	4.8%
8 lb	US - Brewers Crystals8 lb Brewers Crystals - (late boil kettle addition)		44	2	3.9%
6 lb	Great Western - DextraPils6 lb DextraPils	$ 0.83 / lb $ 4.98	34.5	1.5	2.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 1.49 / lb $ 1.49	41	1	0.5%
207 lbs / $ 149.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)6 oz Citra LupuLN2 (Cryo) Hops	$ 1.71 / oz $ 10.26	Lupulin Pellet	23.7	Boil	5 min	6.05	5.8%
6 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)6 oz Ekuanot LupuLN2 (Cryo) Hops	$ 1.56 / oz $ 9.36	Lupulin Pellet	21.4	Boil	5 min	5.47	5.8%
10 oz	Yakima Chief Hops - Cascade10 oz Cascade Hops	$ 0.56 / oz $ 5.60	Pellet	6.3	Whirlpool at 185 °F	30 min	2.48	9.7%
8 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)8 oz Citra LupuLN2 (Cryo) Hops	$ 1.71 / oz $ 13.68	Lupulin Pellet	23.7	Whirlpool at 185 °F	30 min	7.47	7.8%
8 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)8 oz Ekuanot LupuLN2 (Cryo) Hops	$ 1.56 / oz $ 12.48	Lupulin Pellet	21.4	Whirlpool at 185 °F	30 min	6.75	7.8%
10 oz	Yakima Chief Hops - Cascade10 oz Cascade Hops	$ 0.56 / oz $ 5.60	Pellet	6.3	Whirlpool at 212 °F	10 min	3.1	9.7%
7 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)7 oz Citra LupuLN2 (Cryo) Hops	$ 1.71 / oz $ 11.97	Lupulin Pellet	23.7	Whirlpool at 212 °F	10 min	8.17	6.8%
6 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)6 oz Ekuanot LupuLN2 (Cryo) Hops	$ 1.56 / oz $ 9.36	Lupulin Pellet	21.4	Whirlpool at 212 °F	10 min	6.33	5.8%
14 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)14 oz Cascade LupuLN2 (Cryo) Hops	$ 1.73 / oz $ 24.22	Lupulin Pellet	12	Dry Hop	0 days		13.6%
14 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)14 oz Citra LupuLN2 (Cryo) Hops	$ 1.71 / oz $ 23.94	Lupulin Pellet	23.7	Dry Hop	0 days		13.6%
14 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)14 oz Ekuanot LupuLN2 (Cryo) Hops	$ 1.56 / oz $ 21.84	Lupulin Pellet	21.4	Dry Hop	3 days		13.6%
103 oz / $ 148.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.71 / oz $ 59.85	21.69	34%
34 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.56 / oz $ 53.04	18.55	33%
20 oz	Yakima Chief Hops - Cascade (Pellet)	$ 0.56 / oz $ 11.20	5.58	19.4%
14 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.73 / oz $ 24.22		13.6%
103 oz / $ 148.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 gal		Strike	158 °F	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
90 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.09 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1862 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96.1	30	61	102.4	102.6	0.6
Mash Chemistry and Brewing Water Calculator

Notes

Add Dextrose as needed to get grav up to around 18.4P

Ricehulls are def needed.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-30 19:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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