Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout	Russian Imperial Stout	10 Gallons	1.095	1.022	9.64	58.27	50 °L	234	0
Author: DJSisson Boil Size: 13 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/21/2019 7:24 PM Notes:
Stout Dulce	Dry Stout	40 Litres	1.066	1.015	6.69	15.71	42.38 °L	234	1
Author: pablo guachun Boil Size: 22.8 Litres Boil Time: 70 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 126.2 g Creation Date: 1/7/2022 3:22 PM Notes:
Stout	Dry Stout	23 Litres	1.05	1.012	4.9	19.37	33.26 °L	234	0
Author: petrosssz Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 9:09 AM Notes:
RIS - Courage 1914	Russian Imperial Stout	135 Litres	1.109	1.018	11.89	60.5	50 °L	234	0
Author: Flysparge Boil Size: 151.13 Litres Boil Time: 120 Boil Gravity: 1.089 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 456.5 g Creation Date: 4/5/2021 6:17 AM Notes: http://barclayperkins.blogspot.com/2012/02/lets-brew-wednesday-1914-courage.html
Sweet Stout I	Sweet Stout	20 Litres	1.053	1.01	5.61	34.57	50 °L	234	0
Author: lara5870 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 9:24 PM Notes:
Thorin Oakenstout	Oatmeal Stout	21 Litres	1.059	1.015	5.85	53.02	40.56 °L	234	1
Author: MZbrewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2020 2:10 AM Notes:
Big Man Barrel Aged Black Button Stout	Russian Imperial Stout	11.2 Gallons	1.069	1.017	6.84	0	5.16 °L	234	0
Author: Drunkard's Path Brewing Boil Size: 13.5 Gallons Boil Time: 180 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:26 PM Notes:
BigRaspStout	American Stout	10.5 Gallons	1.094	1.025	9.09	42.54	40.35 °L	234	0
Author: twofootskunk Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10PSI Creation Date: 5/12/2020 3:34 AM Notes:
Steve's Sweet Sweet Milk Stout	Sweet Stout	5.5 Gallons	1.067	1.015	6.84	23.59	38.99 °L	234	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 3:37 PM Notes:
Awesome Recipe	Russian Imperial Stout	4 Gallons	1.119	1.028	11.91	68.05	50 °L	234	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.159 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 5:14 AM Notes:
Victory At Sea	Russian Imperial Stout	5 Gallons	1.105	1.024	10.66	60.79	41.55 °L	234	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 11:27 PM Notes:
Rounz/hoppyfla	Russian Imperial Stout	20.8 Litres	1.111	1.03	10.56	57.06	46.2 °L	234	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 7:58 PM Notes: 월풀링때 원두 1/3 2/3은 콜드브루한후 통갈이에 섞어줌
Very Good Regular Stout	Foreign Extra Stout	5.5 Gallons	1.072	1.024	6.36	35.27	34.53 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 5:10 PM Notes: 5oz nibs in mash 5oz bakers chocolate in boil shaved
	Russian Imperial Stout	15 Litres	1.117	1.031	11.32	57.1	9.52 °L	234	0
Author: Boil Size: 18.9 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 12:02 AM Notes:
*Unititled Celebration Pumpkin Stout*	Sweet Stout	5 Gallons	1.084	1.028	7.4	57.14	34.72 °L	234	0
Author: Mark Fowler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:33 PM Notes: Add Spices during the end of the boil, allowing time to steep before removing for fermentation. The vanilla should be added during secondary fermentation. Adjust the balance of spices if needed after fermentation using the "tea kettle" method. I filled out as much as I knew. You'll need to clean the recipe up and make any necessary adjustments you see fit mah dude
Awesome Recipe	Russian Imperial Stout	700 Litres	23.849	6.348	9.88	33.73	39.7 °L	234	0
Author: a.niemtsev Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 23.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:09 PM Notes:
Stout	Russian Imperial Stout	23 Litres	1.09	1.027	8.23	51.91	37.8 °L	234	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 12:47 PM Notes:
Awesome Recipe	Sweet Stout	15 Gallons	1.078	1.028	6.57	0	44.59 °L	234	0
Author: DrinkLocal32 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 7:21 PM Notes:
RIS	Russian Imperial Stout	19 Litres	1.1	1.023	10.06	81.35	50 °L	234	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 7:03 AM Notes:
Day Drinker	Sweet Stout	5.5 Gallons	1.073	1.025	6.26	25.26	43.54 °L	234	0
Author: chrismdixon343@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 7:41 PM Notes: •Rahr pale malt •tablespoon of coffee per oz of espresso
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