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American Farmhouse Ale 10/11

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)

Created: Monday October 9th 2023

Original Gravity:

1.039

Final Gravity:

1.004

ABV (standard):

4.6%

IBU (tinseth):

22.8

SRM (morey):

3.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	62.5%
3 lb	Rice3 lb Rice	35.5	1	37.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Artisan - Magnum6 g Magnum Hops	Pellet	13	Boil	60 min	15.52	9.6%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.6	Boil	15 min	7.28	45.2%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.6	Boil	0 min		45.2%
2.21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Artisan - Magnum (Pellet) 6 g Magnum (Pellet) Hops	15.52	9.6%
2 oz	Tettnanger (Pellet)	7.28	90.4%
2.21 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	45 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	45 min.
1 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Dorchester 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-19 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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