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Raw Wit

Method: All Grain
Style: Witbier
Boil Time: 0 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Greene
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday December 2nd 2024

Bell's Pooltime Clone

by PhilO

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 12

Cranberry Moon

by TheLivingston

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 10

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

11.0

SRM (morey):

4.1

Mash pH

5.1

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Flaked Wheat6.5 lb Flaked Wheat	34	2	45.8%
6.50 lb	German - Bohemian Pilsner6.5 lb Bohemian Pilsner	38	1.9	45.8%
0.59 lb	German - Acidulated Malt0.59 lb Acidulated Malt	27	3.4	4.2%
0.59 lb	Flaked Oats0.59 lb Flaked Oats	33	2.2	4.2%
14.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Galena1.7 oz Galena Hops	Pellet	13	Whirlpool at 170 °F	0 min	6.62	63%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	60 min	4.39	37%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.70 oz	Galena (Pellet)		11.01	100%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	60 °F	152 °F	60 min
	Temperature	--	167 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.73 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1.18 oz	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Wit OYL-030

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Milwaukee County

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is for 6 gallons. I split this and fermented:

1/3 with lutra
1/3 with a witbier yeast (OYL-030)
1/3 with milk the funk local collab

Use 1.5 liters of water for hop tea - boiled for 60 mins.

Hoping to use Pacific. Jade hops but had to substitute Galena.

Process taken from the Raw Wheat Ale recipe here: https://www.brewingnordic.com/new-nordic-beer/raw-ale-brewing-techniques-and-recipes/

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2024-12-05 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Raw Wit

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