View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Special Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Juliano Kendi Arita
Hop Utilization: 89%
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday June 2nd 2021

Allagash White Clone

by JJ2K

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 20

belgian wit 1 shqiptar koska birra

by Koska

OG: 1.040 FG: 1.012 ABV: 3.7% IBU: 19

Lucky Lager

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 16

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

18.1

SRM (morey):

3.7

Mash pH

n/a

Cost R$

107.24

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Agrária - Pilsner Malt3 kg Pilsner Malt	R$ 10.00 / kg R$ 30.00	37	2	60%
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	R$ 17.70 / kg R$ 35.40	36	2	40%
5 kg / R$ 65.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Nugget13 g Nugget Hops	R$ 1.68 / g R$ 21.84	Pellet	14	Boil	40 min	18.12	46.4%
15 g	Nugget15 g Nugget Hops		Pellet	14	Boil	0 min		53.6%
28 g / R$ 21.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops	R$ 1.68 / g R$ 47.04	18.12	100%
28 g / R$ 47.04

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Batch Sparge	54 °C	52 °C	20 min
	Batch Sparge	62 °C	62 °C	30 min
	Batch Sparge	68 °C	68 °C	30 min
15 L	Fly Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:	R$ 20.00 / each R$ 20.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

R$ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-28 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!