View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison #1

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Friday October 4th 2019

Original Gravity:

1.056

Final Gravity:

1.006

ABV (standard):

6.5%

IBU (tinseth):

22.9

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Thomas Fawcett - Maris Otter2 kg Maris Otter	38	2.1	32%
1.50 kg	Weyermann - BIOLAND Pilsner Malt (Organic)1.5 kg BIOLAND Pilsner Malt (Organic)	29	2.8	24%
0.70 kg	Castle Malting - Château Cara Clair0.7 kg Château Cara Clair	35	3.2	11.2%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	8%
0.25 kg	German - CaraAroma0.25 kg CaraAroma	34	130	4%
0.80 kg	Weyermann - Pale Wheat0.8 kg Pale Wheat	36	2	12.8%
0.50 kg	Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes	32.2	2.5	8%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Loral20 g Loral Hops	Pellet	11.75	Boil	60 min	16.86	40%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	20 min	3.26	30%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	10 min	1.3	20%
5 g	Loral5 g Loral Hops	Pellet	11.75	Boil	10 min	1.53	10%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Loral (Pellet) 25 g Loral (Pellet) Hops	18.39	50%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	4.56	50%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	75 °C	68 °C	60 min
	Sparge	--	72 °C	15 min
Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BELLE SAISON BELGIAN SAISON-STYLE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySyrup Amount: 80 Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-06 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!