Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.34 |
80% |
|
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Whirlpool
|
10 min |
0.81 |
20% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.2375 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
3.66 gal |
|
Fly Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Crushed Coriander
|
|
Water Agt |
Boil |
1 hr. |
|
0.25 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
1 hr. |
|
0.25 oz |
Ginger root
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
"Doug's Belgian Wit" Witbier beer recipe by doubleddeployed. All Grain, ABV 6.83%, IBU 17.15, SRM 3.83, Fermentables: (Pilsner, Wheat Malt, Rice Hulls, Flaked Oats) Hops: (East Kent Goldings) Other: (Crushed Coriander, Sweet Orange Peel, Ginger root)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-18 14:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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