Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	5.5 Gallons	1.048	1.013	4.7	14.37	3.26 °L	245	0
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 2:55 PM Notes:
American Wheat Lager Recipe	Weissbier	26 Litres	1.05	1.012	5.03	20.37	5.33 °L	245	1
Author: Mullefr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 4:16 PM Notes: Ferment 8 days at 15 degrees C 24 Hours at 20 degrees C Cold crash and keg at 2 degrees C Keep 2 weeks at serving temperature before dispensing
Gaia Nectar Pilot	Weissbier	135 Gallons	12.054	3.106	4.78	15.95	4.05 °L	245	0
Author: Natalyia Boil Size: 163 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 5:47 PM Notes:
호푸호푸	Dunkles Weissbier	21 Litres	1.047	1.01	4.85	9.86	21.08 °L	245	0
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 2:40 PM Notes:
Backyard Cherry Wheat 2020	Weissbier	5.5 Gallons	1.057	1.011	6.06	11.32	4.33 °L	245	0
Author: malmquna Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 11:28 PM Notes:
Apricot Gose	Weissbier	5.5 Gallons	1.055	1.01	5.93	12.76	3.84 °L	245	0
Author: MichaelHolley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.89 psi Creation Date: 2/17/2023 7:18 PM Notes: 1. Sour wort for 36-48 hours to get to a PH of 3.2 - 3.3 2. Once fermentation has ended, transfer to secondary on top of fruit puree for 3-4 days, then transfer to keg & carbonate
Whisky Gluten-ator	Weissbier	5.5 Gallons	1.069	1.017	6.8	29.72	15 °L	245	0
Author: Lord.Osis Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 2:06 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.054	1.013	5.27	11.73	5.21 °L	245	0
Author: ToastFriend222 Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 5:32 PM Notes:
Awesome Recipe	Weissbier	25 Litres	1.05	1.013	4.88	14.61	3.53 °L	245	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 2:49 AM Notes: brewed 02/11/2023
Hefenweizen-2	Weissbier	5.5 Gallons	1.051	1.012	5.15	13.1	4.12 °L	245	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 6:18 PM Notes:
Vienna Split	Weissbier	10.5 Gallons	1.045	1.011	4.54	14.69	5.16 °L	245	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 12:23 PM Notes:
Hefe	Weissbier	10 Litres	1.054	1.013	5.32	10.64	4.67 °L	245	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 1:10 AM Notes:
Wheat	Weissbier	15 Gallons	1.048	1.011	4.82	12.56	4.45 °L	245	0
Author: WendellMcB Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 10:16 PM Notes:
Atomic Wheat Ale	Weissbier	7 Gallons	1.063	1.013	6.59	19.95	5.03 °L	245	0
Author: Atomic Hops Brewing Boil Size: 8.56 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 7:25 PM Notes: Starter Size (L): 1.5 DME Required: 8.9 oz, 251.6 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.40 Ending Cell Count: 452 billion cells Resulting Pitch Rate: 1.11M cells / mL / °P Starter meets the desired pitching rate!
Dark Wheat Ale	Dunkles Weissbier	20 Litres	1.048	1.008	5.13	15.47	20.5 °L	245	3
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 253.6 g Creation Date: 7/16/2020 9:22 PM Notes:
Blanche Negre	Dunkles Weissbier	28 Litres	1.045	1.006	5.13	13.31	16.85 °L	245	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 1:34 PM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.043	1.006	4.82	6.56	6.44 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 2:30 PM Notes:
Dunkelweizen	Dunkles Weissbier	3 Gallons	1.045	1.011	4.46	15.06	9.43 °L	245	0
Author: 2HB Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 6:19 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.051	1.013	4.88	7.38	4.09 °L	245	0
Author: hocking.braden@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 8:55 PM Notes:
Wheat BEER No.04	Weissbier	10.3 Litres	1.05	1.006	5.71	14.38	5.56 °L	245	0
Author: Boil Size: 16 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 39.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 52.3 g Creation Date: 2/21/2020 7:18 AM Notes:
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