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Mexican Lager (Jose)

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 28.39 liters (fermentor volume)
Pre Boil Size: 31.57 liters
Post Boil Size: 29.57 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday August 6th 2024

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

14.8

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Rice Hulls1.5 lb Rice Hulls	0	0	10%
5 lb	Proximity - Pale Malt5 lb Pale Malt	37.5	2	33.5%
4.30 lb	Flaked Corn4.3 lb Flaked Corn	40	0.5	28.8%
3.31 lb	German - Bohemian Pilsner3.30625 lb Bohemian Pilsner	38	1.9	22.1%
13.20 oz	Munich - Light 10L13.2 oz Munich - Light 10L	33	10	5.5%
14.93 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.13 oz	Artisan - Saaz (Czech)1.13 oz Saaz (Czech) Hops	Pellet	3.5	Boil	60 min	10.38	46.1%
1.32 oz	Motueka1.32 oz Motueka Hops	Leaf/Whole	7	Boil	5 min	4.4	53.9%
2.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.13 oz	Artisan - Saaz (Czech) (Pellet)	10.38	46.1%
1.32 oz	Motueka (Leaf/Whole)	4.4	53.9%
2.45 oz / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2024-08-06 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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