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shining star1

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday October 13th 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

19.8

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	German - Pilsner17 kg Pilsner	38	1.6	68%
3 kg	Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter	38	3	12%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	2.1	4%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	4%
3 kg	Flaked Rice3 kg Flaked Rice	40	0.5	12%
25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Boil	30 min	15.85	30.4%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Whirlpool	30 min	1.46	43.5%
60 g	Kent Goldings60 g Kent Goldings Hops	Pellet	5	Boil	10 min	2.52	26.1%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	15.85	30.4%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	1.46	43.5%
60 g	Kent Goldings (Pellet) 60 g Kent Goldings (Pellet) Hops	2.52	26.1%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			67 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3,000 g	もち米		Water Agt	Mash	0 min.
200 g	みかん		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	60 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 520 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

発酵温度は18.5度
煮沸時間は90分
蛋白をしっかりと固めて綺麗にする。

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-17 02:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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