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SSIPA (Summer Session IPA)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Saturday April 11th 2020

'The Captain' Kiwi Pale Ale

by SCRWBREW

OG: 1.041 FG: 1.009 ABV: 4.2% IBU: 39

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

47.9

SRM (morey):

6.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.57 kg	United Kingdom - Maris Otter Pale3.565 kg Maris Otter Pale	38	3.75	77.7%
216 g	American - Caramel / Crystal 40L216 g Caramel / Crystal 40L	34	40	4.7%
205 g	Flaked Oats205 g Flaked Oats	33	2.2	4.5%
600 g	American - Wheat600 g Wheat	38	1.8	13.1%
4,586 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Galaxy34 g Galaxy Hops	Pellet	14.25	Boil	30 min	40.35	29.4%
31.60 g	Citra31.6 g Citra Hops	Pellet	11	Boil	5 min	7.51	27.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		43.3%
115.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Galaxy (Pellet) 84 g Galaxy (Pellet) Hops	40.35	72.7%
31.60 g	Citra (Pellet) 31.6 g Citra (Pellet) Hops	7.51	27.3%
115.60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Vác

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-04-13 09:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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