Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Aged Sorachi Ace20 g Aged Sorachi Ace Hops |
|
Pellet |
1.16 |
Boil
|
60 min |
4.4 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Aged Sorachi Ace (Pellet) 20 g Aged Sorachi Ace (Pellet) Hops |
|
4.4 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
69 °C |
60 min |
Target Water Profile
Seattle Q4 2016 Cedar Dist.
"Idk microbe stuff" Mixed-Fermentation Sour Beer recipe by myrrhdyrrh. BIAB, ABV 4.42%, IBU 4.4, SRM 5.71, Fermentables: (Pilsner, Spelt Malt, Red Wheat, Aromatic, Golden Naked Oats) Hops: (Aged Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-02 03:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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