Windmill Humane Society Collab Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Windmill Humane Society Collab

129 calories 10.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 270 gallons (fermentor volume)
Pre Boil Size: 285 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Thursday August 5th 2021
1.040
1.006
4.4%
13.7
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Briess - Pilsen Malt 2-Row400 lb Pilsen Malt 2-Row 37 1.2 97.6%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 2.4%
410 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Citra0.5 lb Citra Hops Pellet 11 Boil 20 min 4.13 11.1%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 20 min 2.94 22.2%
2 lb Amarillo2 lb Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 20 min 4.05 44.4%
1 lb Citra1 lb Citra Hops Pellet 11 Whirlpool at 210 °F 20 min 2.59 22.2%
4.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 149 °F 148 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3575 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Windmill Humane Society Collab" No Profile Selected beer recipe by aero1243. All Grain, ABV 4.4%, IBU 13.71, SRM 2.23, Fermentables: (Pilsen Malt 2-Row, Corn Sugar - Dextrose) Hops: (Citra, Mosaic, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-22 16:08 UTC
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