Mild Parti gayle pt 2 Beer Recipe | All Grain Dark Mild | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Mild Parti gayle pt 2

145 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday August 1st 2018
1.044
1.011
4.3%
31.7
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 12.5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 6.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.3%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 75%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 60 min 21.63 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 10.06 50%
2 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 5 13 10 18 60
Mash Chemistry and Brewing Water Calculator
 
Notes

grains added to mash of pt 1. mash 45 minutes at 152F, run off grav 1.038
sparged with 1.5 gal
og: 1.044
pitch at 67F, rise to 70
fg: 1.011

Brewer's Friend Logo
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-09 06:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top