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saison houblonée

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Saturday June 15th 2019

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

29.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	86%
140 g	American - Vienna140 g Vienna	35	4	4%
70 g	Briess - Bonlander Munich70 g Bonlander Munich	36	10	2%
140 g	German - CaraMunich I140 g CaraMunich I	34	39	4%
140 g	Finland - Wheat Malt140 g Wheat Malt	38	2	4%
3,490 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Falconer's Flight14 g Falconer's Flight Hops	Leaf/Whole	10.2	Boil	60 min	4.18	33.3%
14 g	Falconer's Flight14 g Falconer's Flight Hops	Pellet	10.2	Boil	5 min	6.64	33.3%
14 g	Azacca14 g Azacca Hops	Leaf/Whole	9.8	Boil	10 min		33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Falconer's Flight (Leaf/Whole)	4.18	33.3%
14 g	Falconer's Flight (Pellet) 14 g Falconer's Flight (Pellet) Hops	6.64	33.3%
14 g	Azacca (Leaf/Whole) 14 g Azacca (Leaf/Whole) Hops		33.3%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	62 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 166 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-08 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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