Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.054 |
1.012 |
5.46 |
50.86 |
3.33 °L
|
257 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 1:51 PM |
Notes: |
|
Smoked Helles 1.01
|
Specialty Smoked Beer
|
6 Gallons |
1.047 |
1.008 |
5.15 |
20.53 |
3.28 °L
|
257 |
0 |
|
|
Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 7:51 PM |
Notes: |
|
Winter Is Coming...
|
Autumn Seasonal Beer
|
26 Litres |
1.055 |
1.014 |
5.36 |
45 |
12.56 °L
|
257 |
0 |
|
|
Boil
Size: 29.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 11:20 AM |
Notes: Split batch - hop bill for 16 L
Other 10 L boiled with 100 grams pine needles with only bittering hop addition |
|
Pre-prob Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.043 |
1.011 |
4.23 |
6.63 |
16.33 °L
|
257 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 10:25 PM |
Notes: |
|
Julöl
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.06 |
1.011 |
6.48 |
0 |
25.79 °L
|
257 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/10/2020 6:15 AM |
Notes: |
|
Last Minute Festbeer Clone
|
Clone Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
29.8 |
11.53 °L
|
257 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 4:29 PM |
Notes: |
|
Pineapple Milkshake IPA
|
Fruit and Spice Beer
|
83 Litres |
1.063 |
1.019 |
5.74 |
0 |
5.93 °L
|
257 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:52 AM |
Notes: |
|
Tökmalac V3
|
Autumn Seasonal Beer
|
25 Litres |
1.046 |
1.02 |
3.44 |
17.16 |
7.77 °L
|
257 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 5:28 PM |
Notes: The pumpkin is oven baked, and then pureed with a food processor.
The pumpkin and the spices where added at the lest 20 minutes of the boil in a hopspider bag. Squeeze the bag out before flame-out.
You can use almost any hops instead of Sybilla.
Dry hops go in at the same time as you add the yeast |
|
The Singularity
|
Brett Beer
|
5.5 Gallons |
1.064 |
1.013 |
6.75 |
16.98 |
4.31 °L
|
257 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 8:21 PM |
Notes: 90 min mash @148
Boil 1.5 hours
Ferment @ 78 for less than a week. Secondary storage @55 for 2-4 weeks on top of cherry puree. |
|
Dwarven Oatmeal Stout
|
Clone Beer
|
1 Gallons |
1.061 |
1.015 |
5.96 |
65.88 |
28.57 °L
|
257 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 10:49 PM |
Notes: |
|
Double Débarque
|
Specialty IPA: New England IPA
|
22 Litres |
1.071 |
1.016 |
7.27 |
56.38 |
4.6 °L
|
257 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2017 3:22 PM |
Notes: |
|
DOUBLE SUNDAY
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
46.14 |
6.12 °L
|
257 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 9:08 PM |
Notes: |
|
New England IPA2
|
Specialty IPA: New England IPA
|
20 Litres |
1.071 |
1.016 |
7.22 |
26.55 |
4.63 °L
|
257 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 2:56 AM |
Notes: |
|
Tropical Neipa
|
Specialty IPA: New England IPA
|
18 Litres |
1.072 |
1.014 |
7.58 |
97.03 |
4.88 °L
|
257 |
0 |
|
Author:
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|
cerveza.casera
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 11:49 PM |
Notes: |
|
Son Of The Beaches
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.018 |
8.03 |
85.63 |
5.87 °L
|
257 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 10:26 PM |
Notes: |
|
Awesome Recipe
|
Experimental Beer
|
5.75 Gallons |
1.064 |
1 |
8.4 |
0 |
0 °L
|
257 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 11:14 PM |
Notes: |
|
The Jesus Aura
|
Specialty IPA: New England IPA
|
4.25 Gallons |
1.075 |
1.023 |
6.9 |
26.54 |
7.57 °L
|
257 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 11:15 PM |
Notes: |
|
IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.03 |
1.007 |
3.05 |
14.78 |
4.53 °L
|
257 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 11:36 AM |
Notes: 1 kg boiron peach
1kg boiron mango |
|
New England Style
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.06 |
1.009 |
6.75 |
59.32 |
4.14 °L
|
257 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 2:38 PM |
Notes: |
|
Mr & Mr Shortcake
|
Experimental Beer
|
387.5 Gallons |
13.763 |
3.253 |
5.66 |
15.46 |
4.5 °L
|
257 |
0 |
|
|
Boil
Size: 426.25 Gallons |
Boil Time: 120 |
Boil Gravity: 12.6 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 6:46 PM |
Notes: |
|
|
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