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My oatmeal stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 95 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Friday July 26th 2019

Original Gravity:

1.029

Final Gravity:

1.008

ABV (standard):

2.8%

IBU (tinseth):

41.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.91 lb	United Kingdom - Pale 2-Row4.91 lb Pale 2-Row	38	2.5	71.9%
0.55 lb	United Kingdom - Chocolate0.55 lb Chocolate	34	425	8.1%
4.36 oz	Briess - Black Barley4.36 oz Black Barley	25	500	4%
0.55 lb	Flaked Oats0.55 lb Flaked Oats	33	2.2	8.1%
4.36 oz	United Kingdom - Crystal 30L4.36 oz Crystal 30L	34	30	4%
4.36 oz	American - Black Barley4.36 oz Black Barley	27	530	4%
6.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.27 oz	Chinook0.27 oz Chinook Hops	Pellet	13	Boil	60 min	29.84	19.7%
0.55 oz	Willamette0.55 oz Willamette Hops	Pellet	4.5	Boil	10 min	7.63	40.1%
0.55 oz	Willamette0.55 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	3.81	40.1%
1.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.27 oz	Chinook (Pellet)	29.84	19.7%
0.55 oz	Willamette (Pellet)	7.63	40.1%
0.55 oz	Willamette (Leaf/Whole)	3.81	40.1%
1.37 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	170 °F	60 min

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.5 oz Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-26 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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