Julöl
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.06 |
1.011 |
6.48 |
0 |
25.79 °L
|
257 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/10/2020 6:15 AM |
Notes: |
|
Piwo Grodziskie
|
Piwo Grodziskie
|
30 Litres |
1.034 |
1.01 |
3.14 |
25.38 |
2.81 °L
|
257 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 3:26 PM |
Notes: |
|
Awesome Recipe
|
Gose
|
540 Gallons |
1.051 |
1.013 |
4.97 |
0 |
3.62 °L
|
257 |
0 |
|
|
Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 57 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/18/2024 6:42 PM |
Notes: |
|
Babushka
|
Piwo Grodziskie
|
5.5 Gallons |
1.026 |
1.005 |
2.76 |
35.77 |
4.54 °L
|
257 |
1 |
|
Author:
|
|
Christopher Brown
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 9:10 PM |
Notes: Mash in at 136°F (58°C) and hold for 20 minutes. Raise to 148°F (64°C) and hold another 20 minutes. Raise to 156°F (69°C) and hold 45 minutes.
ferment at 66 |
|
Smoked Helles 1.01
|
Specialty Smoked Beer
|
6 Gallons |
1.047 |
1.008 |
5.15 |
20.53 |
3.28 °L
|
257 |
0 |
|
|
Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 7:51 PM |
Notes: |
|
Fjord & Fjell Saure Apfelsine III
|
Gose
|
85 Litres |
10.203 |
1.638 |
4.53 |
0 |
3.74 °L
|
257 |
1 |
|
|
Boil
Size: 96 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 72 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 2.88 bar |
Creation
Date: 3/4/2023 8:10 PM |
Notes: |
|
Winter Is Coming...
|
Autumn Seasonal Beer
|
26 Litres |
1.055 |
1.014 |
5.36 |
45 |
12.56 °L
|
257 |
0 |
|
|
Boil
Size: 29.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 11:20 AM |
Notes: Split batch - hop bill for 16 L
Other 10 L boiled with 100 grams pine needles with only bittering hop addition |
|
Awesome Recipe
|
Experimental Beer
|
60 Litres |
17.341 |
3.544 |
7.53 |
0 |
3.58 °L
|
257 |
0 |
|
|
Boil
Size: 65.68 Litres |
Boil Time: 80 |
Boil Gravity: 15.9 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 10:37 PM |
Notes: |
|
Pre-prob Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.043 |
1.011 |
4.23 |
6.63 |
16.33 °L
|
257 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 10:25 PM |
Notes: |
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
150 Litres |
1.072 |
1.007 |
8.5 |
26.16 |
26.08 °L
|
257 |
0 |
|
|
Boil
Size: 153 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/11/2020 11:52 PM |
Notes: |
|
Double Débarque
|
Specialty IPA: New England IPA
|
22 Litres |
1.071 |
1.016 |
7.27 |
56.38 |
4.6 °L
|
257 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2017 3:22 PM |
Notes: |
|
Belgisk Jul 2020
|
Belgian Dark Strong Ale
|
25 Litres |
1.057 |
1.005 |
6.84 |
0 |
21.23 °L
|
257 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 10:52 AM |
Notes: |
|
Last Minute Festbeer Clone
|
Clone Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
29.8 |
11.53 °L
|
257 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 4:29 PM |
Notes: |
|
Pineapple Milkshake IPA
|
Fruit and Spice Beer
|
83 Litres |
1.063 |
1.019 |
5.74 |
0 |
5.93 °L
|
257 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:52 AM |
Notes: |
|
The Singularity
|
Brett Beer
|
5.5 Gallons |
1.064 |
1.013 |
6.75 |
16.98 |
4.31 °L
|
257 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 8:21 PM |
Notes: 90 min mash @148
Boil 1.5 hours
Ferment @ 78 for less than a week. Secondary storage @55 for 2-4 weeks on top of cherry puree. |
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.074 |
1.015 |
7.72 |
0 |
31.06 °L
|
257 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 5:29 PM |
Notes: |
|
Awesome Recipe
|
Experimental Beer
|
5.75 Gallons |
1.064 |
1 |
8.4 |
0 |
0 °L
|
257 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 11:14 PM |
Notes: |
|
IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.03 |
1.007 |
3.05 |
14.78 |
4.53 °L
|
257 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 11:36 AM |
Notes: 1 kg boiron peach
1kg boiron mango |
|
New England Style
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.06 |
1.009 |
6.75 |
59.32 |
4.14 °L
|
257 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 2:38 PM |
Notes: |
|
Mr & Mr Shortcake
|
Experimental Beer
|
387.5 Gallons |
13.763 |
3.253 |
5.66 |
15.46 |
4.5 °L
|
257 |
0 |
|
|
Boil
Size: 426.25 Gallons |
Boil Time: 120 |
Boil Gravity: 12.6 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 6:46 PM |
Notes: |
|
|
|