Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 lb |
Aquila20 lb Aquila Hops |
|
Leaf/Whole |
7 |
Boil at 80 °C
|
23 min |
820.92 |
100% |
|
20 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 lb |
Aquila (Leaf/Whole) 19.999976214988 lb Aquila (Leaf/Whole) Hops |
|
820.92 |
100% |
|
20 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 L |
|
Sparge |
-- |
27 °C |
33 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
23 °C |
Yeast
|
Edme Ale
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
12%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
17 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
32 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
123 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Burton on Trent (historic)
"Receta 1" Cream Ale beer recipe by Maripau Wong. All Grain, ABV 0.16%, IBU 820.92, SRM 1.43, Fermentables: (Maris Otter Extra Pale) Hops: (Aquila)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-25 23:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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