Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SnateNam's Bliss	Belgian Specialty Ale	6 Gallons	1.04	1.007	4.26	27.11	12.98 °L	235	0
Author: Gregt44 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 3:04 AM Notes: caramel vodka?
Double Wheat Brew Day	American Wheat Beer	10.5 Gallons	1.051	1.012	5.14	18.54	3.64 °L	235	2
Author: Róisín Dubh Craft Brewing Boil Size: 11.66 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 3:12 PM Notes:
Zappa Delight	American IPA	12 Gallons	1.046	1.009	4.94	52.24	4.13 °L	235	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 2:33 PM Notes:
Mon Cherry	Fruit Beer	19.01 Litres	1.048	1.012	4.77	7.45	3.66 °L	235	1
Author: Hectocron Boil Size: 24.48 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 242.2 g Creation Date: 4/2/2021 7:47 AM Notes: 52 °C 10 min 62 °C 60 min 72 °C 30 min 78 °C 10 min Fruits after primary fermentation (~5th day)
Kviek Beer	American Lager	5.5 Gallons	1.052	1.01	5.51	9.29	2.79 °L	235	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/4/2021 4:11 PM Notes:
Teste 30L Americam Larger	American Lager	31 Litres	1.042	1.007	4.56	17.8	3.34 °L	235	0
Author: Aládio Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 221.8 g Creation Date: 10/19/2020 2:22 PM Notes:
Cerbaro's English IPA	English IPA	20 Litres	1.055	1.01	5.87	49.26	10.6 °L	235	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 7:25 PM Notes:
Blueberry MIPA	Fruit Beer	5.5 Gallons	1.07	1.022	6.7	42.43	7.11 °L	235	2
Author: Bunghole Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 1:51 AM Notes:
Saison	Saison	17.5 Litres	1.061	1.008	7	39.24	5.17 °L	235	0
Author: Boil Size: 26.73 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 114.7 g Creation Date: 8/4/2020 7:28 AM Notes:
Voss	American IPA	6 Gallons	1.063	1.013	6.62	62.78	6.56 °L	235	0
Author: Bearded Belly Boil Size: 8 Gallons Boil Time: 20 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 10:41 PM Notes:
Home Hop Ale	American IPA	10 Litres	1.065	1.016	6.43	39.87	10.24 °L	235	0
Author: Mimikun Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 4:57 PM Notes:
Wobbly Goblin	American IPA	5.5 Gallons	1.052	1.012	5.38	20.74	6.18 °L	235	2
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 3:13 AM Notes:
Pardon My French Saison	Saison	4 Litres	1.054	1.005	6.39	79.83	6.33 °L	235	0
Author: BANDAWWGG Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 27.9 g Creation Date: 12/28/2019 4:01 AM Notes:
Summer Cream Ale Vanila	Cream Ale	10 Gallons	1.05	1.014	4.79	32.6	3.37 °L	235	0
Author: coaxman Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/18/2019 7:47 PM Notes:
Dave's Wedding Beer No.2	Fruit Beer	14 Litres	1.053	1.009	5.76	0	3.41 °L	235	0
Author: mouldyfridge15 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 3:33 PM Notes: Brew day notes: 6ml lactic split 3ml/3ml in mash and sparge. 60min 65C mash. Sparged warm (50C). Boiled 60mins with a single Fwh addition. Chilled to 35C. Placed in ferment fridge set to 18C to reach pitch temp. Pitched approximately 25g US05 dry yeast. Fermented for 4 days then 3kg of defrosted organic blackberries (brombær) added to fermenter. Ferment left to run until day 10. Cold crashed in two phases (over 2 days) for 5 days. Bottled with 70g table sugar in 100ml for target of 2.4ish vol
Awesome Recipe	American Light Lager	20 Litres	1.068	1.013	7.21	44.76	6.44 °L	235	0
Author: cl0wnshoes Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 9:56 PM Notes:
2/3	Fruit Beer	24 Litres	1.036	1.007	3.9	20.49	3.01 °L	235	0
Author: samsa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:02 AM Notes:
American Dark Wheat	Weizen/Weissbier	5 Gallons	1.051	1.012	5.19	23.41	24.65 °L	235	0
Author: Boil Size: 6.15 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 12:03 AM Notes:
Just Citra IPA	American IPA	23 Litres	1.056	1.013	5.63	43.19	4.75 °L	235	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:15 PM Notes:
Saison Bravach	Saison	5 Litres	1.065	1.011	7.11	30.58	4.97 °L	235	1
Author: Bravach Boil Size: 6.14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 10:43 AM Notes:
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