Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pulp Clone	Specialty IPA: New England IPA	23 Litres	1.074	1.013	8.07	51.42	5.02 °L	235	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 2:06 AM Notes: Crisp CaraGold not CaraMalt Oats includes husks
Treehouse Style IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.97	40.83	4.88 °L	235	1
Author: seanshaw Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 5:56 PM Notes:
Capri	Specialty IPA: New England IPA	24 Litres	1.065	1.015	6.85	41.59	4.45 °L	235	0
Author: Gmarg Boil Size: 26.25 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 5:16 PM Notes:
Raw Ale Test 2 (no Boil)	Experimental Beer	11 Litres	1.044	1.008	4.71	32.76	5.59 °L	235	1
Author: Abbey Road Brewing Boil Size: 11.75 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 9:05 AM Notes: 12g of magnum boiled for 10m in 1l of water to make a hop tea added during whirlpool 40g of idoho 7 added to boiler after raising temp and held at 78c for a 30 min whirlpool 35g of amarillo added to boiler after raising temp and held at 78c for a 30 min whirlpool 30g of idaho 7 dry hop
NEIPA 7	Specialty IPA: New England IPA	5.25 Gallons	1.071	1.012	7.73	55.61	4.77 °L	235	0
Author: BigChilly75 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 10/21/2021 4:17 PM Notes:
The Golden Child	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.59	38.32	6.06 °L	235	0
Author: metr1ck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 9:05 PM Notes:
La Deuxième NEIPA Parfaite	Specialty IPA: New England IPA	5 Gallons	1.061	1.011	6.5	40.72	5.27 °L	235	0
Author: AntoinePSH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 32 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 12:42 AM Notes:
New England IPA	Specialty IPA: New England IPA	1.3 Gallons	1.065	1.015	6.53	32.76	6.17 °L	235	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 6/9/2020 4:25 PM Notes: Brewed. Bad temp Control. OG 1.062 FG 1.017 conditon for 5 days then chill.
Masshole NEIPA	Specialty IPA: New England IPA	6 Gallons	1.061	1.013	6.34	55.68	5.09 °L	235	1
Author: Daniel LoPilato Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:40 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Strike Temp: 162* Fermentation temp: 68F
Vanilla Haze	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.012	8.05	50	5.39 °L	235	0
Author: Lick_my_krausen Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 6:40 AM Notes:
Pea Souper	Specialty IPA: New England IPA	15 Litres	1.057	1.017	5.22	32.36	4.38 °L	235	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 1:57 PM Notes:
2019-12-08 - New England IPA (Vedana)	Specialty IPA: New England IPA	20 Litres	1.06	1.014	6.05	25.12	4.5 °L	235	0
Author: rsrocha2004 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 12/1/2019 3:03 AM Notes:
Hazy Train IPA	Specialty IPA: New England IPA	11 Gallons	1.066	1.016	6.48	71.63	5.35 °L	235	1
Author: drjalgajer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 7:44 PM Notes:
Belgisko	No Profile Selected	22 Litres	1.067	1.015	6.86	26.69	7.61 °L	235	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 6:08 PM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	1.048	1.002	6	21.71	4.93 °L	235	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 11:20 AM Notes:
Oatmeal Stout	No Profile Selected	7 Gallons	1.06	1.02	5.21	31.2	36.88 °L	235	0
Author: Mikewvoigt Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 11:48 PM Notes:
Batch 50	No Profile Selected	17 Gallons	1.074	1.018	7.41	0	5.31 °L	235	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 7:26 PM Notes:
Hazy 2.0	Specialty IPA: New England IPA	3 Gallons	1.079	1.021	7.72	18.08	6.64 °L	235	0
Author: Sledesma Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 5:13 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.074	1.014	7.87	0	15.97 °L	235	0
Author: Julianx9000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 7:48 PM Notes:
IPA #4 1.0	Specialty IPA: New England IPA	6 Gallons	1.061	1.018	5.58	51.88	4.54 °L	235	0
Author: ctmedia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 11:51 AM Notes:
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