Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aldrende Asles Ale	British Strong Ale	23 Litres	1.077	1.017	7.98	45.77	18.44 °L	235	1
Author: Bjare KIll Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 7:28 PM Notes:
Hapanin	American Pale Ale	2.5 Gallons	1.049	1.011	5.02	39.27	8.74 °L	235	2
Author: LogicalBrewing Boil Size: 3.56 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2023 6:30 PM Notes:
APA	Blonde Ale	11 Litres	1.065	1.012	6.92	38.03	6.48 °L	235	0
Author: MxMotta Boil Size: 17.13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: demarara Priming Amount: 63.5 g Creation Date: 4/11/2022 5:42 PM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.052	1.009	5.57	25.04	6.72 °L	235	0
Author: LeandroRandy Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 7:08 PM Notes: 39 Litros para hervido 67 grados para empaste US-05 1 Paquete fermentacion 20 grados 2 semanas
Space Ale	American Pale Ale	21 Litres	1.053	1.016	4.85	35.72	14.55 °L	235	0
Author: Deej Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 12:40 AM Notes:
Animal Party	Blonde Ale	5 Gallons	1.057	1.013	5.7	7.63	4.92 °L	235	0
Author: Golden Craft Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 1:23 AM Notes: kettle sour. Noosa honey yogurt added 3/8/21 5 gal at 1.60 so 5.5-6% mashed at 155-160 for 40 min Malt sat on yogurt for 3 days before 30 min boil of cascade and then added us 05 yeast After 2 weeks added the sour peach yeast built up from bottle dregs
APA	Blonde Ale	10 Litres	1.055	1.014	5.46	48.43	5.72 °L	235	0
Author: Gabriela Ortiz M. Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 7:42 PM Notes:
Kveik Pale Ale, 2	American Pale Ale	3 Gallons	1.053	1.011	5.57	44.94	6.58 °L	235	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 2:24 AM Notes:
Amber Lager	California Common	5.51 Gallons	1.068	1.022	6.1	55.86	12.67 °L	235	0
Author: cedenburn Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 11/4/2020 10:17 PM Notes:
Haunted Woods Ale	American Pale Ale	23 Litres	1.051	1.009	5.44	50.3	7.96 °L	235	0
Author: Boil Size: 37.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 9/14/2020 6:15 AM Notes:
American Pale Ale II	American Pale Ale	5.5 Gallons	1.056	1.01	6.01	56.4	10.48 °L	235	0
Author: jfont Boil Size: 8.84 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 4:33 PM Notes:
Mobias	American Pale Ale	12 Litres	1.056	1.013	5.67	30.35	5.96 °L	235	0
Author: Raga Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 11:42 AM Notes:
Looking Pale Summer Session Ale	American Pale Ale	2.5 Gallons	1.042	1.01	4.23	33.63	11.59 °L	235	1
Author: mbhein Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 1:13 PM Notes:
NEO Blonde-02	Blonde Ale	6 Gallons	1.051	1.01	5.38	49.53	4.12 °L	235	0
Author: Neil VDM Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 4/11/2020 6:20 PM Notes:
Gruit Of Darkness	Sweet Stout	7 Litres	1.05	1.013	4.87	39.03	31.62 °L	235	1
Author: RusticNeil Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 41.4 g Creation Date: 3/25/2020 8:27 PM Notes: No Hops. Built from Exhilaration (Earth Eagle Brewings) and made Dark. Water calculator suggested to start at 11l before Strike. This leads to a Sweet Stout. Keeping the water to 10l before Strike will get a Foreign Extra Stout.
Chocolate Stout 2	Sweet Stout	6.75 Gallons	1.06	1.023	4.79	30.77	40 °L	235	0
Author: Mr. Marcus Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3.5 Creation Date: 12/15/2019 4:10 PM Notes:
House Pale Ale	American Pale Ale	19 Litres	1.049	1.011	4.97	88.81	11.22 °L	235	1
Author: jPalfrey Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 12:37 PM Notes:
Brewit	American Pale Ale	18 Litres	1.046	1.012	4.51	53.47	5.15 °L	235	0
Author: BWills Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: batch Priming Amount: 5g per 500ml Creation Date: 1/15/2019 9:02 AM Notes:
Amarillo Single Hop	American Pale Ale	23 Litres	1.05	1.011	5.11	203.64	7.11 °L	235	0
Author: Myles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 8:31 PM Notes:
Pilot-ed	American Pale Ale	19 Litres	1.045	1.011	4.42	27.3	7.53 °L	235	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 6:34 AM Notes:
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