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DEM_OIPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Tuesday May 17th 2022

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

347.8

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Proximity - Pale Malt8 lb Pale Malt	37.5	2	88.9%
1 lb	Castle Malting - Château Cara Ruby1 lb Château Cara Ruby	33	19.3	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Sabro0.5 oz Sabro Hops	Pellet	14	Boil	24 min	27.84	6.3%
1.50 oz	Barth-Haas - Sabro1.5 oz Sabro Hops	Pellet	14	Boil	35 min	101.97	18.8%
1.50 oz	Barth-Haas - Sabro1.5 oz Sabro Hops	Pellet	14	Boil	45 min	112.98	18.8%
1 oz	Barth-Haas - Sabro1 oz Sabro Hops	Pellet	14	Boil	55 min	80.24	12.5%
1.50 oz	Barth-Haas - Sabro1.5 oz Sabro Hops	Leaf/Whole	14	Hop Stand	75 min	24.81	18.8%
2 oz	Barth-Haas - Sabro2 oz Sabro Hops	Leaf/Whole	14	Dry Hop	5 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Barth-Haas - Sabro (Pellet) 4.4999999897066 oz Sabro (Pellet) Hops	323.03	56.4%
3.50 oz	Barth-Haas - Sabro (Leaf/Whole)	24.81	43.8%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Temperature	68 °C	64 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	6 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 63.9 g Temp: 18 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-17 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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