Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Regal Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.008	5.14	29.88	7.67 °L	246	0
Author: KMB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 5:26 AM Notes: Mash 5 gal BIAB @154F, batch sparge in second kettle 2.5 gal @170F
Paleo Aleo	American Pale Ale	5 Gallons	1.051	1.009	5.51	46.11	6.4 °L	246	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 3:39 PM Notes:
NWSBB: Smoked Porter 3.5g	American Porter	3.5 Gallons	1.055	1.013	5.48	29.14	36.91 °L	246	1
Author: NorthWest Small Batch Brewing Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 7:47 PM Notes:
Hoppy Trails Pale Ale	American Pale Ale	6.25 Gallons	1.048	1.008	5.27	40.7	8.05 °L	246	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 6:32 PM Notes: Brewed on 8/13/2022 via BIAB Method. Strike volume = 9 gallons at 154 F to hit mash temp = 149 degrees F Mash was 60 minutes long SG = 8.5 gallons = Brix = 9.1 = 1.0371 g/L 90 minute boil OG = 6.25 gallons = 11.9 Brix = 1.048 g/L FG = 5.7 Brix = 1.008 g/L after correction for EtOH. Pitched Nottingham Ale at 8:30 pm when wort was ~80 degrees F. Kegged all five gallons on 8/30/2022. Beer was super clear.
Blank Stare	American Amber Ale	10.5 Gallons	1.051	1.011	5.17	34.34	12.48 °L	246	0
Author: dvsbrewbeard Boil Size: 13.62 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 5:07 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.058	1.011	6.09	38.1	7.69 °L	246	0
Author: CountDrBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 3:11 AM Notes:
Oats Exp #001	American Pale Ale	5.5 Gallons	1.05	1.011	5.02	62.47	5.36 °L	246	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 8/15/2021 10:50 PM Notes:
Mocitra Pale	American Pale Ale	21 Litres	1.049	1.011	4.99	42.72	4.97 °L	246	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 9:14 AM Notes: Excellent beer. Make again for sure Stoked on this one. Great beer!! Got 80% eff. Beer finished out at 5%. Absolutely great hazy. I’ve left the stats on here at 80% cause I intend to brew this more often. Version 2 was made with Voyager pale compass. The first time using this malt Only maybe just scraped in at 74% OG1.044/45 possibly cause I didnt lauter... so I boiled cooled and added 160g of dextrose to bump the OG up to 1.048. Will be interested to taste the difference in the beers. -tastes a bit thinner and dryer, maybe not as hoppy or aromatic but super nice beer. V3 missed the target by 1.001/2 points but didn’t bump it up with sugar. I actually ended up with 22L so if anything my eff was up. Still drinking version two atm so it will either be side by side or a very quick change over to test the difference
Nap Time PA	American Pale Ale	17 Litres	1.059	1.013	5.94	43.13	5.03 °L	246	1
Author: tonymdl86 Boil Size: 22.17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 106.3 g Creation Date: 10/25/2020 1:56 PM Notes: PB details (91% CE, 1.75qt/lb, 35.37 grain potential): Sparge water suggested: 2.21 gal / 8.4L Lauter Efficiency 88.0 % Mash Efficiency 80.1 % Brewhouse Efficiency 74.8 % Run Off Ratio 0.61 Mashout Temp 115.0 F First Runnings 1.0656 SG Second Runnings 1.0262 SG Preboil 1.0508 SG Post Boil 1.0602 SG OG difference -0.0012S.G. Total water needed 6.7 Gal / 12.41 Inches Strike temp 159.4 F Water volume at 68F 16.95L / 4.48 Gal / 21.1cm / 8.31 Inches Strike water volume (temp. adjusted at strike temp) 17.38L / 4.59 Gal / 21.6cm / 8.50 Inches Volume of mash with grains (temp. adjusted at mash temp) 20.48L / 5.41 Gal / 25.5cm / 10.03 Inches First Runnings (temp. adjusted at mash temp) 13.7L / 3.63 Gal / 17.1cm / 6.73 Inches 2nd Runnings (temp. adjusted at mash temp) 8.4L / 2.21 Gal / 4.18 Inches Pre boil (temp. adjusted at 212F) 22.8L / 6.03 Gal / 28.4 cm / 11.17 Inches Post boil (temp. adjusted at 212F) 19L / 5.03 Gal / 23.7cm / 9.32 Inches Out of Kettle Chilled 17L / 4.5 Gal / 21.2cm / 8.34 Inches Volume Packaged 15L / 3.96 Gal
Mad Jack's Hoppy Amber Redux	American Amber Ale	23 Litres	1.059	1.011	6.32	32.9	15.84 °L	246	0
Author: prmackay Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 9:10 AM Notes:
048 Amber Ale	American Amber Ale	5 Gallons	1.058	1.013	5.87	30.89	10.93 °L	246	0
Author: FbatistaBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 12:41 AM Notes:
Glass Bones	American Stout	5.5 Gallons	1.057	1.016	5.41	55.25	36.02 °L	246	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 4:08 PM Notes: Toast the oats until you get the cookie smell. Then add to Mash.
Cimanin Toost Crunk	American Brown Ale	5 Gallons	1.066	1.015	6.68	29.58	25.11 °L	246	0
Author: pandabrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 9.7 oz Creation Date: 3/26/2020 4:04 PM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.057	1.014	5.6	37.23	45.25 °L	246	1
Author: corbmanj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 4:42 PM Notes:
Californian Common	California Common	60 Litres	1.049	1.01	5.15	25.38	7.36 °L	246	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 865.7 g Creation Date: 12/24/2019 2:09 PM Notes:
Medusa Pale	American Pale Ale	2.5 Gallons	1.045	1.011	4.44	0	3.23 °L	246	0
Author: booschnache Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.028 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 8:11 PM Notes:
Dessert Island	American Porter	3 Gallons	1.061	1.019	5.51	44.07	37.34 °L	246	1
Author: Candlestick Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 9/29/2019 1:42 PM Notes: Bake 8 oz. of shredded coconut (spread thinly) at 350F for 10 minutes or until surface is golden brown. Add in 4 oz. of toasted coconut to mash Add in 4 oz. of toasted coconut @ 5min for end of boil. For secondary: Use vanilla bean infused vodka (1 split vanilla bean in a mason jar of vodka) to soak ~3 oz of cacao nibs (organic). Add in 3 oz of cacao nibs to sanitized hop bag with coconut (see below). Pour the remaining vodka into the fermenter (volume is about 2 Tablespoons). Toast additional 5 oz. flaked coconut (unsweetened) as per above and follow directions below: Transfer 5 oz toasted coconut to sanitized hop bag with sanitized spatula and add to fermenter. Do this about 2-3 days into fermentation.
Pineapple Jalepeno	American Pale Ale	5.5 Gallons	1.069	1.014	7.23	35.31	4.99 °L	246	0
Author: Gstricker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 2:09 PM Notes: 3 cans diced pineapple at dry hop 2 jalepeno's, grilled, diced at dry hop
Rachelle Gabrielson - Beer 1 - Brown Ale	American Brown Ale	2 Gallons	1.041	1.01	4.13	45.07	23.19 °L	246	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 8:47 PM Notes:
Awesome Recipe	American Amber Ale	4.5 Gallons	1.06	1.015	5.93	0	16.54 °L	246	0
Author: IH Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 7:18 PM Notes:
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