Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.50 lb |
Weyermann - Pale Wheat12.5 lb Pale Wheat |
$ 0.73 / lb
$ 9.13 |
36 |
2 |
52.1% |
|
5.50 lb |
American - Pilsner5.5 lb American - Pilsner |
$ 0.73 / lb
$ 4.02 |
37 |
1.8 |
22.9% |
|
6 lb |
Raspberry, red6 lb Raspberry, red - (late fermenter addition) |
|
2.3 |
0 |
25% |
|
24 lbs / $ 13.14
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Infusion |
156 °F |
152 °F |
90 min |
|
3.26 gal |
|
Batch Sparge |
170 °F |
170 °F |
5 min |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"The LJRW-Q" Fruit Beer recipe by Jon Podgorni. BIAB, ABV 4.76%, IBU 17.56, SRM 3.29, Fermentables: ( Pale Wheat, American - Pilsner, Raspberry, red) Hops: (German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-01 13:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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