Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
15.36 |
8% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
11.22 |
8% |
|
22.50 g |
Citra22.5 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
9.26 |
12% |
|
22.50 g |
Citra22.5 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 79 °C
|
0 min |
16.5 |
12% |
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
55.01 |
40% |
|
37.50 g |
Amarillo37.5 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
20% |
|
187.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Citra (Pellet) 150 g Citra (Pellet) Hops |
|
107.35 |
80% |
|
37.50 g |
Amarillo (Pellet) 37.5 g Amarillo (Pellet) Hops |
|
|
20% |
|
187.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.8 L |
|
Infusion |
-- |
65 °C |
65 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: White Cane Sugar
Amount: 123.1 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"pale tropical" American Pale Ale beer recipe by horton. BIAB, ABV 6.72%, IBU 107.35, SRM 9.58, Fermentables: (Pale 2-Row, Munich Light, Flaked Oats, Cane Sugar) Hops: (Citra, Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-22 16:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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