Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	18 Litres	1.053	1.014	5.18	25.34	12.23 °L	247	1
Author: jwilms Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 8:47 AM Notes:
Smokey Dry Stout	Irish Stout	5.5 Gallons	1.041	1.011	3.96	27.69	32.19 °L	247	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 7:05 PM Notes:
Awesome Recipe	British Strong Ale	1000 Litres	1.051	1.013	4.98	9	8.21 °L	247	0
Author: Boil Size: 1010.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/16/2024 3:20 PM Notes:
1 Gal Crisp Irish Stout	Irish Stout	1.25 Gallons	1.05	1.01	5.22	30.79	34.12 °L	247	1
Author: Nosybear Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 8:26 PM Notes: 9/9/2023: CB&B reference attached - so far I'm not happy with the recipe. Minimum changes: Dissolved chalk ISO baking soda for carbonates. 9/10/2023: The beer is better today. I suspect the UK Chocolate I threw in of causing the harshness.
Red Ale	Irish Red Ale	105 Gallons	1.064	1.016	6.27	27.85	15.97 °L	247	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 8:58 PM Notes:
Honey Brown Ale	British Brown Ale	5.5 Gallons	1.05	1.009	5.27	17.67	14.17 °L	247	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/20/2021 10:23 PM Notes:
Awesome Recipe	Scottish Heavy	4.5 Litres	1.103	1.026	10.16	24.85	50 °L	247	0
Author: ck901 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 9:09 PM Notes:
Awesome Recipe	Scottish Export	55 Litres	1.061	1.014	6.15	0	18.71 °L	247	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 7:27 PM Notes:
Nordlys	Sweet Stout	21 Litres	1.072	1.019	6.89	19.83	15.28 °L	247	0
Author: MrBaldGuy Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 65,3 Creation Date: 11/1/2020 10:40 AM Notes:
No. 3 English-style Brown Ale	British Brown Ale	5.5 Gallons	1.056	1.014	5.53	20.65	23.02 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 9:08 PM Notes:
Red Ale	Irish Red Ale	90 Litres	1.048	1.012	4.69	23.97	12.95 °L	247	0
Author: bjóor Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 8:05 PM Notes:
Nana Sherry Coffee Stout	Foreign Extra Stout	23 Litres	1.068	1.015	7	54.29	39.63 °L	247	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 2.52 g Creation Date: 8/4/2020 8:56 AM Notes: Yeast cherry, plum, pear Biscuity, nutty caramel, Coffee & Chocolate
Black Is Beautiful	Tropical Stout	475 Litres	1.071	1.019	6.86	46.79	35.32 °L	247	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 3:56 PM Notes:
Stout	Irish Stout	18.9 Litres	1.066	1.016	6.55	0	50 °L	247	0
Author: MaxCL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 1:47 PM Notes:
Pale Ale Rye	Irish Red Ale	30 Litres	1.051	1.012	5.05	26.24	5.89 °L	247	0
Author: giovi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 3/2/2020 1:59 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.058	1.02	5.1	39.31	29.4 °L	247	0
Author: SourpatcheKid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 4:22 PM Notes:
Irish Red	Irish Red Ale	12 Litres	1.038	1.009	3.87	23.03	12.81 °L	247	0
Author: whiteman Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:23 PM Notes:
Scottish Ale	Scottish Heavy	50.01 Litres	1.06	1.018	5.55	28.02	20.49 °L	247	0
Author: Boil Size: 57 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 8:57 PM Notes:
1823 Whitebread Keeping Porter	English Porter	5.5 Gallons	1.064	1.016	6.26	56.13	39.34 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 1:35 PM Notes:
Cunarder: Route 9	Scottish Light	5.5 Gallons	1.034	1.011	3	10.54	13.51 °L	247	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 9:17 PM Notes: First Brewing Notes: Boil Time: 80 min Hop add at 55 min Pre boil actual vol: 6.75 gal Post boil vol: 5.75 gal Actual OG: 1.037 - Used 5 gal wort, diluted with 0.5 gal water to achieve recipe OG 1.034 Cause: Brew House Efficency was actually 85%, not 78% as per original recipe. Also, boil off rate was lower than expected in a new kettle.
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