Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Trappist Single	9 Litres	1.05	1.01	5.24	25.07	3.04 °L	236	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 8:36 PM Notes:
Belgian Tripel Tangent	Belgian Tripel	5.5 Gallons	1.09	1.02	9.17	33.71	10.86 °L	236	0
Author: YardGnome Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 6:25 AM Notes: Using some Red X malt I have on hand, realizing it will fall outside of the BJCP Guidelines, I just want a tasty beer - not a competition one, so SRM doesn't matter to me. Also, using hops I have on hand, I exchanged the noble East Kent Golding (which might be more to style) with some Saphir which I have on hand since it should provide the spice and some fruity notes specified in the style.
"HeadHunter" Kentucky Common	Kentucky Common	6 Gallons	1.056	1.01	6.08	29.71	23.68 °L	236	1
Author: OneRemedyBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 10/27/2023 8:01 PM Notes:
Belgian Dark	Belgian Dark Strong Ale	3.8 Gallons	1.06	1.014	6.06	27.56	27.92 °L	236	1
Author: Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 9/21/2023 12:36 PM Notes: .5L @ 1.030 DME 1.4 oz, 39.9 g 1L @ 1.035 DME 3.3 oz, 93.2 g [.5L overbuild] Mash: 148 @ 50, 157 @ 50 Aerate: Spray, Shake 5 min, Oxygenate = 45 seconds Pitch 66:: 68,70,73,75,78 or just free rise Open fermentation first (4) days. Bottling: 3.95 gallons 3 C02 Volume. Peak fermentation temp 78F = Table Sugar: 4.6 oz/130.4g.
Saison X2	Saison	320 Litres	1.025	1.003	3	18.31	2.5 °L	236	1
Author: Tomas Wagemann Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 3:25 PM Notes:
Citra Saison	Saison	20 Litres	1.051	1.004	6.18	36.81	5.94 °L	236	0
Author: Boil Size: 24.36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 7:46 PM Notes:
Belgian Dark - Nico	Belgian Dark Strong Ale	22 Litres	1.093	1.023	10.11	25.01	27.65 °L	236	0
Author: brwschlr Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 5:50 PM Notes:
Triple Houblonnée	Belgian Golden Strong Ale	16 Litres	1.078	1.017	8.1	58.84	4.31 °L	236	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 1:37 PM Notes:
Tropical Seasons	Saison	21 Litres	1.055	1.01	6.02	34.77	6.87 °L	236	0
Author: ScoobydoobyBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 12:26 PM Notes:
Elderflower Saison - 5 Gallons	Saison	5 Gallons	1.045	1.004	5.31	38.33	3.08 °L	236	1
Author: Firefly Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.52 psi Creation Date: 1/25/2022 11:37 PM Notes: Note: If you must resort to dried flowers, use about half as much.
Awesome Recipe	Belgian Dark Strong Ale	6 Gallons	1.085	1.016	9.02	24.95	19.78 °L	236	0
Author: ToiletBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 3:58 AM Notes:
Blairhaus Begian Blonde Ale II	Belgian Golden Strong Ale	5.5 Gallons	1.078	1.018	7.95	26.37	4.19 °L	236	0
Author: mblairbeer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 7:09 PM Notes: Brewed on 10-31-21 Add honey 5 minutes before flameout
Rhubeerb	Saison	5.5 Gallons	1.062	1.009	7.07	26.13	4.44 °L	236	1
Author: BenKainz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/24/2021 10:33 PM Notes:
Belg. Stong	Belgian Tripel	2000 Litres	1.071	1.006	8.59	0	20.31 °L	236	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 9:42 AM Notes:
ARM Dark Ale	Belgian Dark Strong Ale	5 Litres	1.051	1.012	5.1	35.64	20.44 °L	236	0
Author: HovikT Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 35.5 g Creation Date: 12/30/2020 6:02 PM Notes:
Triple	Belgian Tripel	20 Litres	1.083	1.013	9.21	23.74	4.44 °L	236	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 3/12/2020 7:13 PM Notes:
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.113	1.024	11.71	0	42.53 °L	236	0
Author: steck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 8:45 PM Notes:
Jokers Wild	Trappist Single	5.5 Gallons	1.075	1.015	8.44	95.48	10.46 °L	236	0
Author: RALund Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: -3.7 oz Creation Date: 2/25/2020 7:12 PM Notes: A little darker than needed. Reduced the Munich grains from 40L to Light 10L. Reduced the American grains from 60 L to 20L. This should lighten the color to a cool amber.
Dubbel	Belgian Dubbel	5.5 Gallons	1.073	1.005	8.88	25.85	19.34 °L	236	0
Author: awesomo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 3:33 AM Notes:
Belgian Strong	Belgian Golden Strong Ale	31 Gallons	1.078	1.019	7.75	14.5	5.93 °L	236	0
Author: Bedlam Boil Size: 35 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 6:26 PM Notes:
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