Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.54 |
100% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Sparge |
-- |
158 °F |
70 min |
Starting Mash Thickness:
1.4 qt/lb
|
Notes
First Brewing Notes:
Boil Time: 80 min
Hop add at 55 min
Pre boil actual vol: 6.75 gal
Post boil vol: 5.75 gal
Actual OG: 1.037 - Used 5 gal wort, diluted with 0.5 gal water to achieve recipe OG 1.034
Cause: Brew House Efficency was actually 85%, not 78% as per original recipe. Also, boil off rate was lower than expected in a new kettle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-29 03:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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