Pale Ale Rye Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Pale Ale Rye

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday March 2nd 2020
1.051
1.012
5.1%
26.2
11.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Bairds - Maris Otter Pale Ale6 kg Maris Otter Pale Ale 37.5 5.17 85.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 51.87 7.1%
0.50 kg Weyermann - Pale Rye0.5 kg Pale Rye 37 7.04 7.1%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 5.4 Boil 60 min 22.15 55.6%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.09 22.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 22.2%
90 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 68 °C 64 °C 20 min
2.5 L Infusion 100 °C 67 °C 40 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 64 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale Rye" Irish Red Ale beer recipe by giovi. All Grain, ABV 5.05%, IBU 26.24, SRM 11.6, Fermentables: (Maris Otter Pale Ale, CaraRed, Pale Rye) Hops: (Fuggles, Nelson Sauvin)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-08 21:31 UTC
NEW Water Requirements:
Pale Ale Rye
Equipment Profile Used

System Default

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Water Requirements:
Pale Ale Rye
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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