Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest 2020	Oktoberfest/Märzen	5.5 Gallons	1.054	1.009	5.91	20.44	13.21 °L	236	0
Author: JohnJMurphy Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 3:53 PM Notes:
NeroNut Stout	No Profile Selected	7 Gallons	1.092	1.018	9.7	40.79	44.61 °L	236	0
Author: Boil Size: 8.74 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2023 4:10 AM Notes: Add 6 Vanilla beans, combo of toasted coconut and raw coconut flakes.
Gabe's Campfire Stout	Sweet Stout	2.5 Gallons	1.066	1.016	6.61	55.21	34.43 °L	236	1
Author: starfox387 Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/7/2023 6:06 PM Notes: Mix cacao and vodka (to cover the nibs) in a jar and seal - add mixture directly to keg when kegging. Boil a small amount of water and add vanilla powder. Let cool and add to keg. Add smores flavoring (to taste) to keg. For this recipe, I didn't have lactose on hand, so I substituted it with 4 cups of oat milk.
Marshmallow Milk Stout	Dry Stout	5.5 Gallons	1.07	1.021	6.48	31.42	44.3 °L	236	0
Author: jawalking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/20/2022 9:47 PM Notes:
SB	Extra Special/Strong Bitter (ESB)	20 Litres	1.056	1.015	5.43	32.92	8.09 °L	236	0
Author: Ana María Bello Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 3:20 PM Notes:
Merry Stoutmas	Russian Imperial Stout	2 Gallons	1.098	1.019	10.41	48.81	50 °L	236	0
Author: Sonny and Rob's Brewhouse Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 7:13 PM Notes:
My German Pils 5 Gal	German Pilsner (Pils)	5 Gallons	1.048	1.011	4.81	36.35	3.44 °L	236	0
Author: Jose ppie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 11/15/2020 1:00 AM Notes: Didn’t read my recipe and added 1 lbs of carapils instead of 0.6 lbs. oops. 5/5/2020 Fermented at 52 deg F and stored at ~ the same temp in bottles. End of april beginning of may it tastes great. simple clean taste 11/21/2020 start ferment Not sure why why gravity so low. Put in wine closet to ferment. 12/6/20 bottle. 42 bottles. Refract didn’t read right when bottled but didn’t check sample until all bottled up. Final gravity a bit of a guess. After priming sugar added. Hydrometer said 1.014. Added 1 oz per gallon of beer. Put in boiler room
Salty Black Porter	Brown Porter	5.5 Gallons	1.075	1.019	7.3	17.8	41.57 °L	236	0
Author: Miggz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/22/2020 2:02 PM Notes:
Xmas Stout	Foreign Extra Stout	7.5 Litres	1.079	1.024	7.22	36.95	49.34 °L	236	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 37.5 g Creation Date: 10/17/2020 9:28 PM Notes:
Bannoffee Imperial Dessert Stout	Russian Imperial Stout	5 Gallons	1.077	1.014	8.21	28.7	43.04 °L	236	0
Author: Nate Mattera Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 10/9/2020 5:40 PM Notes:
Test-Export	American Pale Ale	21 Litres	1.054	1.012	5.52	42.85	5.53 °L	236	0
Author: jaViER! Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 2:57 PM Notes:
Dry Stout	Dry Stout	1 Gallons	1.064	1.016	6.31	19.57	33.54 °L	236	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 8:27 AM Notes:
Red Ale	Irish Red Ale	20.8 Litres	1.045	1.014	4.18	23.23	16.01 °L	236	0
Author: Rubiere Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 5/23/2020 8:40 PM Notes:
Dusseldorf Altbier	North German Altbier	5.5 Gallons	1.047	1.012	4.66	29.79	15.01 °L	236	0
Author: JonnyBRich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 12:32 PM Notes:
Stone Leaf German Pils	Bohemian Pilsener	28 Litres	1.048	1.007	5.31	42.61	3.39 °L	236	0
Author: Superhinken Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 7:12 AM Notes:
Dedication Not Medication	Standard/Ordinary Bitter	40 Litres	1.049	1.012	4.83	93.13	6.93 °L	236	0
Author: Underground Medicine Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 11:59 AM Notes:
Ipa	American IPA	22 Litres	1.072	1.017	7.22	0	5.4 °L	236	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 6/29/2019 10:20 AM Notes:
Blonde Ale V2	Blonde Ale	27 Litres	1.042	1.007	4.54	27.34	3.86 °L	236	1
Author: Andrej Dobravec Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 11:27 AM Notes:
Stout	Dry Stout	5.5 Gallons	1.046	1.013	4.34	38.79	36.31 °L	236	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 3:17 AM Notes:
Awesome Recipe	American IPA	1.2 Gallons	1.004	1.001	0.44	0	0.76 °L	236	0
Author: Boil Size: 1.8 Gallons Boil Time: 75 Boil Gravity: 1.003 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:54 PM Notes:
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