Honey Brown Ale Beer Recipe | All Grain British Brown Ale by Nelson Smither | Brewer's Friend

Honey Brown Ale

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 97%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday August 20th 2021
1.050
1.009
5.3%
17.7
14.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 80%
0.25 lb Briess - Organic Chocolate Malt0.25 lb Organic Chocolate Malt 33.6 350 2.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.5%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 17.67 100%
0.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb honey Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 2 1 35
Mash Chemistry and Brewing Water Calculator
"Honey Brown Ale" British Brown Ale beer recipe by Nelson Smither. All Grain, ABV 5.27%, IBU 17.67, SRM 14.17, Fermentables: (Standard 2-Row, Organic Chocolate Malt, Special B, Biscuit, Special Roast, Rice Hulls) Hops: (Cluster) Other: (honey)
Recipe Picture
Last Updated and Sharing
 
239
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-20 22:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top