Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flagship Blood Orange Wheat Beer	Weissbier	620 Gallons	1.083	1.017	8.65	24.16	5.64 °L	236	0
Author: Boil Size: 620 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 7:24 PM Notes:
Incendiary Schwarzbier	Schwarzbier	5.5 Gallons	1.043	1.012	4.03	17.19	21.33 °L	236	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 10:14 PM Notes: DIRECTIONS Mill the grains and mash at 150°F (66°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and allow 30 minutes to steep. Chill to about 48°F (9°C), aerate the wort, and pitch the yeast. Ferment at 54°F (12°C) until your gravity has dropped to about 1.020, then raise to 59°F (15°C) for a diacetyl rest. When fermentation is complete and the gravity has stabilized, crash to 32°F (0°C) and lager 3–4 weeks. Package and carbonate to about 2.6 volumes of CO2. BREWER’S NOTES Water: We adjusted our local water with gypsum and chalk in the mash and calcium chloride in the mash and boil. Our target water profile: calcium 52.3 ppm, magnesium 1.5 ppm, sodium 10.9 ppm, sulfate 45.6 ppm, chloride 56.3 ppm, bicarbonate 57.8 ppm. Mash: On our 15-barrel system, mash-in takes 10–15 minutes, and we rest for 10 minutes before we begin recirculation (vorlauf) for 30 minutes. If brewing at home, just test for conversion or give it plenty of time.
Awesome Recipe	Vienna Lager	60 Litres	1.05	1.009	5.39	12.66	11.59 °L	236	0
Author: CLANDESTINA(ESTACIO) Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 2:31 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.055	1.009	6.1	22.2	11.2 °L	236	1
Author: brodarte Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 11:43 PM Notes: Ideal Fermentation Temperature: 52–58F.
Canaimas Weissbier	Weissbier	34 Litres	1.039	1.007	4.2	16.37	6.01 °L	236	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 432.3 g Creation Date: 6/5/2021 5:29 AM Notes:
Baltic Porter Jr.	Baltic Porter	8.52 Litres	16.347	4.328	6.55	28.79	24.43 °L	236	0
Author: Boil Size: 9.308 Litres Boil Time: 110 Boil Gravity: 14.7 Efficiency: 76.6 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/30/2021 4:04 PM Notes: 1,65 balíka = 144 mld Rmutovacia vody: 8,4 l Vysladzovacia vody: 2,823 l Začiatok varenia pri 100°C: 9,751 l Po dovarení / pred scedením: 7,931 Po scedení: 7,865 l Po vychladení / pred zakvasením: 7,55 l Po zakvasení: 7,75 l S dextrózovou vodou: 7,8 l začiatok (po zakvasení) asi 16,1 °B = predpokladaný koniec: 1015 SG 10.4. 10:40 9,25 °B = 1018 SG 12.4. 20:05 9 °B = 1017 SG 14.4. 19:20 9°B = 1017 SG presun na balkón 16.4. 9°B = 1017 SG 4,93 g/l (13°C) = 2,2 vols stočené: 7,25
Atomic Wheat Ale	Weissbier	7 Gallons	1.063	1.013	6.59	19.95	5.03 °L	236	0
Author: Atomic Hops Brewing Boil Size: 8.56 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 7:25 PM Notes: Starter Size (L): 1.5 DME Required: 8.9 oz, 251.6 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.40 Ending Cell Count: 452 billion cells Resulting Pitch Rate: 1.11M cells / mL / °P Starter meets the desired pitching rate!
Bludogg Bavaraian	Weissbier	5.5 Gallons	1.052	1.042	1.37	22.93	3.71 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 6:40 PM Notes:
Saison De Myrtille	Doppelbock	14 Litres	1.084	1.01	9.72	24.18	7.91 °L	236	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: demarara Priming Amount: 140 g Creation Date: 5/23/2020 1:59 PM Notes: O.G. = 1.0662 F.G. = 1.0113 ABV = 7.21% 5 tsps. Isinglass finings added to barrel DOUBLE AMOUNT OF BLUEBERRIES IN NEXT BATCH
Spring/Summer Hefe	Weissbier	5.5 Gallons	1.05	1.011	5.08	12.54	7.67 °L	236	0
Author: BigPeteB Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 10:42 PM Notes:
Hefe	Weissbier	11 Gallons	1.05	1.01	5.27	21.33	3.56 °L	236	1
Author: SmokedMalt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 4:04 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.045	1.011	4.5	24.23	29.36 °L	236	1
Author: Bren85 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 10:01 PM Notes: Would use Escarpment Biergarten Lager yeast instead of Czech lager.
Striker-Weiss	Weissbier	15 Litres	1.048	1.013	4.61	19.57	3.19 °L	236	1
Author: Eoin O'Sullivan Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 2:30 PM Notes:
Weissbier SJ/CS	Weissbier	50 Litres	1.049	1.01	5.13	9.18	3.64 °L	236	0
Author: Gabriella Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 9:43 AM Notes:
Citraweiss	Weissbier	5 Gallons	1.058	1.014	5.78	62.62	6.06 °L	236	0
Author: Eugene c23 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 2/4/2020 5:48 AM Notes: Add 6 grams gypsum and 1 gram calcium carbonate to 4 gallons (15 liters) mash water. If you do a single-infusion mash instead of a step mash, mash for 60 minutes at 155°F (68°C). Boil for 60 minutes, following the schedule for hops and additions. Ferment at 72°F (22°C) until final gravity is reached, then dry hop with 1.25 oz (35 g) Citra. Cold crash for 7–10 days, then rack and bottle or keg to 2.6 volumes of CO2. STARTER INFORMATION: Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 2 1.036 DME Required: 7.2 oz, 205.4 g Growth Rate: 1.1 Inoculation Rate: 50.0M cells/mL Ending Cell Count: 208 billion cells Resulting Pitch Rate: 0.81M cells / mL / °P Starter meets desired pitching rate!
Wheat	Weissbier	11 Gallons	1.058	1.018	5.29	17.41	4.18 °L	236	0
Author: LDG Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 4:47 AM Notes:
Hefeweizen - Citra	Weissbier	55 Litres	1.052	1.013	5.08	9.27	3.58 °L	236	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:50 AM Notes: Add lemon, ginger and coriander seeds to boil in final 10 minutes Favor chloride at 150 ppm ratio (a liquor-to-grist ratio of about 3:1 by weight). If you have the ability to do a step mash, start with a rest at 110 °F (43 °C) for 20 minutes and then raise to a temperature of 152 °F (67 °C) until conversion is complete. Otherwise, do a single infusion mash at 151 °F (66 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is reach Carbonate at 3 vol, or 8g per liter of co2
Baltic Porter	Baltic Porter	20 Litres	1.077	1.019	7.71	21.65	29.7 °L	236	0
Author: JOLA - faz a tua cerveja Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 6:03 PM Notes:
El Hefe	Weissbier	5.5 Gallons	1.051	1.012	5.08	11.35	5.31 °L	236	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 4:32 PM Notes:
10 BBL Hef 4/17/19	Weissbier	527 Gallons	1.049	1.012	4.86	11.79	3.31 °L	236	0
Author: Tim Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 12:09 PM Notes:
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