Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Office Blowup	No Profile Selected	4.5 Gallons	1.064	1.029	4.66	55.56	4.92 °L	351	0
Author: Nalu-Boy Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 11/30/2020 3:21 AM Notes:
Mexican Jalapeno Lager	International Pale Lager	130 Litres	1.043	1.008	4.61	25.02	2.61 °L	351	1
Author: Greg Dunning - Beer Stalin Boil Size: 155.59 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 7:29 PM Notes: Yeast dump from Japanese Rice Lager. Yeast re-use reduces total cost of yeast. Jalapeños 25 jalapeno peppers crushed into a puree, soaked in Vodka, then added to secondary. Fermentation Primary - 11C until gravity is 1.022 Diacetyl Rest - Raise to 17C until gravity is 1.012. Secondary - reduce to 2C. Harvest the yeast. Introduce Jalapeños in a bag and test daily for heat. Remove jalapeños. Attach spunding valve. May get some carbonation. Added carbonation.
Unfiltered Helles - AFC 2024	Munich Helles	6 Gallons	1.048	1.013	4.6	18.66	3.15 °L	351	1
Author: RxBeers Boil Size: 8.30625 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 2/4/2024 7:59 AM Notes: mash at 150F switched vienna malt to white wheat
Dibbs On The Ginger (Gingerbread Mossies)	Irish Stout	155 Gallons	1.048	1.013	4.62	19.75	38.21 °L	351	0
Author: Hop Yard Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 4:07 PM Notes:
Irish Red	Irish Red Ale	10 Litres	1.046	1.011	4.66	21.64	13.2 °L	351	0
Author: Brew it Bru Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 11/10/2023 9:07 AM Notes:
Watermelon Beer	Fruit Beer	20 Gallons	11.063	2.471	4.57	15.29	8.49 °L	351	0
Author: COOPaleworks Boil Size: 21.54 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 6:06 PM Notes:
Dortmunder	International Pale Lager	6 Gallons	1.045	1.01	4.59	0	4.31 °L	351	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2023 5:34 PM Notes:
MW IPA	American IPA	5.5 Gallons	1.047	1.012	4.59	48.56	26.36 °L	351	1
Author: The Don Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 10:12 PM Notes:
Marts Pale Ale	Blonde Ale	26 Litres	1.049	1.013	4.69	29.84	4.63 °L	351	0
Author: martyfly Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 9:35 AM Notes:
Little Red Schoolhouse V.2	Irish Red Ale	6 Gallons	1.049	1.013	4.67	25.12	13.69 °L	351	2
Author: Vader ipa Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2021 8:45 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.012	4.62	21.44	13.4 °L	351	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 11:25 PM Notes:
Witbier	Weissbier	27.5 Litres	1.045	1.009	4.64	10.91	3.92 °L	351	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 5:48 AM Notes:
Andaman Witbier	Witbier	29 Litres	1.046	1.011	4.58	8.96	3.63 °L	351	0
Author: geriu2 Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 10/29/2019 10:30 PM Notes: La adicion de pomelo está bien, aunque es un poco invasiva. Se agregó piel de 2 pomelos en el madurador, con el jugo de 1 pomelo. Para la proxima yo agregaria la mitad (piel de 1 pomelo y jugo de medio). La adicion de Jengibre parece estar bien. Increible clarificacion en maduracion para la cantidad de trigo utilizado.
Blonde Ale	Blonde Ale	2 Gallons	1.046	1.011	4.64	27.85	4.79 °L	351	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 3:02 AM Notes:
Pumqueen Spice Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.016	4.7	22.51	12.71 °L	351	1
Author: ebeck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 12:45 AM Notes: cook pumpkin at 330 degrees F until it starts to caramelize.
Belgian Witbier	Witbier	21 Litres	1.047	1.012	4.58	11.3	3.7 °L	351	0
Author: KHRISENJ Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 9:50 AM Notes:
Kit And Killah- Manadrina	North German Altbier	16 Litres	10.711	1.994	4.62	31.84	7.06 °L	351	0
Author: Boil Size: 17 Litres Boil Time: 15 Boil Gravity: 10.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 12:54 AM Notes: "IBU: 21 SRM: 12 Malt: 95.2% Lager malt, 2.9% Crystal malt, 1.9% Black malt Hops, bittering: Green Bullet, Pacific Gem ABV: 4.5% (approx. using 1kg Black Rock Liquid Brewing Sugar) Lion Real Ale is a malty, amber/brown coloured beer with a balanced harmony of Crystal and Black malt and hops to create a full-bodied, malt accented flavour. Brew with 1kg Black Rock Liquid Brewing Sugar (or 1kg of dextrose) for a crisper finish. For more body, colour and malt flavour use 1.7kg Black Rock Amber unhopped malt extract instead of sugar."
Wheat 귤 Citmo	Blonde Ale	18 Litres	1.044	1.008	4.68	28.78	6.74 °L	351	0
Author: Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 3:14 AM Notes:
Kolsch	Kölsch	5 Gallons	1.046	1.011	4.69	19.39	4.69 °L	351	0
Author: Topkick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:03 AM Notes:
Session Ale	No Profile Selected	23 Litres	1.048	1.012	4.67	13.6	5.58 °L	351	0
Author: Stafo Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 9:01 AM Notes:
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