| Munich Helles | Munich Helles | 25 Litres | 1.05 | 1.007 | 5.64 | 19.26 | 3.75 °L | 323 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 32 Litres | Boil Time: 60 | Boil Gravity: 1.041 | Efficiency: 70 | Mash Thickness: 2.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.5 | Primary
                        Temp: 10 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/1/2020 5:05 AM |  
                | Notes: |  | 
    | Saison Camille | Wild Specialty Beer | 5 Gallons | 1.051 | 1.008 | 5.67 | 5.38 | 3.89 °L | 323 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 5.34 Gallons | Boil Time: 15 | Boil Gravity: 1.048 | Efficiency: 69 | Mash Thickness: 2 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 72 ° F | Priming Method: co2 | Priming Amount: 19.62 psi | Creation
                        Date: 1/9/2025 9:19 PM |  
                | Notes: Mash for 90 mins at 148 F 
 Chill to 100 F.
 
 Pre-acidify to pH 4.5 before adding Lactobacillus (Goodbelly)
 
 Hold temp of 100 F. Seal kettle lid shut. Purge head space with CO2.
 
 Acidify for 24-48 hrs until Target pH of 3.3 is reached.
 
 Boil for 20 mins.
 Add 1/2 of the raspberry puree to the boil at 5 min.
 Add hops, yeast nutrient, Whirlfloc.
 
 Chill to 75 F, pitch yeast. Double pitch due to low pH.
 
 Ferment for 5-14 days until FG is reached.
 
 Add remainder of raspberry puree 2 days before end of fermentation.
 
 Serving pressure at 35F is 20 psi to maintain proper carbonation.
 |  | 
    | Vienna Lager | Munich Dunkel | 20.8 Litres | 1.051 | 1.008 | 5.64 | 20.61 | 14.83 °L | 323 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 29.67 Litres | Boil Time: 90 | Boil Gravity: 1.036 | Efficiency: 70 | Mash Thickness: 3.65 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.5 | Primary
                        Temp: 10 ° C | Priming Method: co2 | Priming Amount: 1 bar | Creation
                        Date: 3/7/2024 5:50 AM |  
                | Notes: |  | 
    | Witbier | Weissbier | 60 Litres | 1.055 | 1.012 | 5.62 | 0 | 3.87 °L | 323 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 66.45 Litres | Boil Time: 60 | Boil Gravity: 1.05 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.75 | Primary
                        Temp: 20 ° C | Priming Method: sucrose | Priming Amount: 762.8 g | Creation
                        Date: 7/29/2023 3:13 PM |  
                | Notes: |  | 
    | Campervan Blonde | Belgian Pale Ale | 21 Litres | 1.053 | 1.01 | 5.64 | 24.13 | 10.02 °L | 323 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 26.83 Litres | Boil Time: 60 | Boil Gravity: 1.042 | Efficiency: 70 | Mash Thickness: 3.65 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/21/2023 2:04 PM |  
                | Notes: |  | 
    | Beach Buzzed Blonde Ale V2 | Blonde Ale | 3 Gallons | 1.047 | 1.005 | 5.61 | 19.73 | 3.76 °L | 323 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4.53 Gallons | Boil Time: 60 | Boil Gravity: 1.031 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 74 ° F | Priming Method: sucrose | Priming Amount: 8.5 oz | Creation
                        Date: 4/15/2023 10:52 PM |  
                | Notes: I placed my fermenter in my closet and stuck a small space heater in there to keep the ambient temp up in the low 90's and got an 88% attenuation in just 3 days. Kveik Lutra is awesome! |  | 
    | Sommergëtrank | Helles Bock | 2.5 Gallons | 1.052 | 1.009 | 5.65 | 20.55 | 6.74 °L | 323 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.043 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: dextrose | Priming Amount: 2.4 oz | Creation
                        Date: 5/16/2022 3:25 PM |  
                | Notes: |  | 
    | 10lb/Barrel Conversion | Specialty IPA: New England IPA | 42 Gallons | 1.057 | 1.014 | 5.64 | 0 | 4.05 °L | 323 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 45 Gallons | Boil Time: 60 | Boil Gravity: 1.053 | Efficiency: 65 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/7/2022 2:54 AM |  
                | Notes: |  | 
    | New Honey Recipe | American Pale Ale | 20.8 Litres | 1.054 | 1.011 | 5.63 | 0.69 | 7.31 °L | 323 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 11.4 Litres | Boil Time: 60 | Boil Gravity: 1.099 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/26/2021 12:50 PM |  
                | Notes: |  | 
    | Thanksgiving Beer Share | Blonde Ale | 5.5 Gallons | 1.053 | 1.009 | 5.68 | 27.21 | 5.17 °L | 323 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.049 | Efficiency: 65 | Mash Thickness: 1.33 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/22/2020 12:48 PM |  
                | Notes: Sparged at 170 degrees Recirculation used
 |  | 
    | Punk IPA Clone | American IPA | 60 Litres | 1.056 | 1.013 | 5.67 | 38.9 | 4.53 °L | 323 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 72 Litres | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 85 | Mash Thickness: 3.3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.0 | Primary
                        Temp: 18 ° C | Priming Method: Force carb | Priming Amount: N/A | Creation
                        Date: 2/24/2018 2:27 PM |  
                | Notes: |  | 
    | Oktoberfest- Marzën | Oktoberfest/Märzen | 300 Litres | 1.057 | 1.014 | 5.65 | 18.97 | 11.77 °L | 323 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 350 Litres | Boil Time: 90 | Boil Gravity: 1.056 | Efficiency: 70 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/1/2020 6:05 PM |  
                | Notes: Densidad final corregida con Lactosa |  | 
    | SN Pale | American Pale Ale | 2 Gallons | 1.053 | 1.01 | 5.62 | 42.46 | 8.84 °L | 323 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.035 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: dextrose | Priming Amount: 1.4 oz | Creation
                        Date: 5/15/2020 5:16 PM |  
                | Notes: |  | 
    | Amarillo Blonde SMaSH | Blonde Ale | 5.5 Gallons | 1.052 | 1.009 | 5.67 | 29.93 | 3.81 °L | 323 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.049 | Efficiency: 65 | Mash Thickness: 1.33 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 3/25/2020 4:21 PM |  
                | Notes: |  | 
    | Helles-ish | Munich Helles | 5.5 Gallons | 1.057 | 1.014 | 5.62 | 30.74 | 4.68 °L | 323 | 2 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.048 | Efficiency: 75 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/13/2020 6:44 PM |  
                | Notes: |  | 
    | Light | No Profile Selected | 5 Gallons | 1.052 | 1.009 | 5.67 | 19.75 | 3.73 °L | 323 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.035 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 9/30/2019 3:31 AM |  
                | Notes: |  | 
    | Peach Hefe | Weissbier | 11 Gallons | 1.058 | 1.015 | 5.62 | 10.77 | 3.73 °L | 323 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 13 Gallons | Boil Time: 60 | Boil Gravity: 1.051 | Efficiency: 85 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 72 ° F | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 8/18/2019 7:08 PM |  
                | Notes: |  | 
    | Coconut Vanilla | Robust Porter | 20 Litres | 1.057 | 1.014 | 5.62 | 30.31 | 29.11 °L | 323 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 25 Litres | Boil Time: 60 | Boil Gravity: 1.043 | Efficiency: 65 | Mash Thickness: 4 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/9/2019 8:20 PM |  
                | Notes: hafif kavrulmuş kıyılmış hindistan cevizi  5 dk ve 0 dk 50 ve 20 gram çubuk vanilya içi 0 dk eklemesi
 |  | 
    | Awesome Recipe | American Pale Ale | 5.5 Gallons | 1.057 | 1.014 | 5.63 | 74.54 | 8.7 °L | 323 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.8 Gallons | Boil Time: 60 | Boil Gravity: 1.04 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/28/2018 11:17 PM |  
                | Notes: |  | 
    | American Golden Ale | American Amber Ale | 24 Litres | 1.052 | 1.009 | 5.69 | 55.64 | 14.77 °L | 323 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.5 Litres | Boil Time: 60 | Boil Gravity: 1.044 | Efficiency: 68 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/25/2018 12:32 AM |  
                | Notes: |  | 
    |  |  |