|
Citra, Eldorado Columbus NEIPA
|
No Profile Selected |
20 Litres |
1.06 |
1.013 |
6.38 |
71.05 |
6.12 °L
|
360 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 8:54 PM |
| Notes: |
|
|
1980 Rabbit - SN Inspired IPA
|
No Profile Selected |
210 Gallons |
1.07 |
1.022 |
6.31 |
47.9 |
9.39 °L
|
360 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 5:30 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
10.25 Gallons |
1.063 |
1.014 |
6.36 |
52.79 |
7.31 °L
|
360 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 4:32 PM |
| Notes: |
|
|
Electro
|
Specialty IPA: New England IPA
|
217 Gallons |
1.066 |
1.017 |
6.4 |
87.07 |
7.77 °L
|
360 |
0 |
|
|
|
| Boil
Size: 215 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 5:10 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
22 Litres |
1.063 |
1.014 |
6.42 |
17.58 |
18.92 °L
|
360 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.1 g |
Creation
Date: 8/28/2021 11:57 AM |
| Notes: |
|
|
Mosaic IPA
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.42 |
0 |
9.98 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 9:31 PM |
| Notes: |
|
|
Christmas ESB
|
Strong Bitter
|
20.8 Litres |
1.06 |
1.01 |
6.44 |
37.99 |
16.6 °L
|
360 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 11:21 AM |
| Notes: |
|
|
VOG NEIPA
|
No Profile Selected |
820 Litres |
1.064 |
1.016 |
6.32 |
55.31 |
5.12 °L
|
360 |
0 |
|
|
|
| Boil
Size: 812.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 11:30 AM |
| Notes: |
|
|
Neipa Big Batch September
|
Specialty IPA: New England IPA
|
110 Litres |
1.068 |
1.02 |
6.3 |
10.62 |
5.81 °L
|
360 |
1 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 15 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2020 2:18 PM |
| Notes: |
|
|
All Together
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.017 |
6.33 |
30.79 |
4.26 °L
|
360 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/27/2020 7:15 PM |
Notes: Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C). Once primary fermentation activity subsides, dry hop for five days.
PH 5.16 predicted |
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|
Awesome Recipe
|
American IPA
|
21 Litres |
1.059 |
1.01 |
6.35 |
0 |
9.61 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 8:32 PM |
| Notes: |
|
|
Korpi Märzen
|
Märzen
|
25 Litres |
1.061 |
1.013 |
6.38 |
19.02 |
10.98 °L
|
360 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 5:49 AM |
| Notes: 6 months lagering @ 1C |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.34 |
19.59 |
14.17 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 3:11 PM |
| Notes: https://www.homebrewtalk.com/forum/threads/raging-red-irish-red-ale.239188/ |
|
|
52
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.015 |
6.37 |
45.66 |
5.28 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 2/21/2020 2:30 AM |
| Notes: |
|
|
DURAZNO SANGRANDO
|
Specialty IPA: New England IPA
|
300 Litres |
1.06 |
1.012 |
6.29 |
37.17 |
6.25 °L
|
360 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 4:05 AM |
| Notes: |
|
|
#81
|
Belgian Dubbel
|
50 Litres |
1.06 |
1.011 |
6.38 |
35.01 |
19.97 °L
|
360 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 7:16 PM |
| Notes: |
|
|
NEIPA #1
|
Specialty IPA: New England IPA
|
4 Gallons |
1.065 |
1.016 |
6.45 |
39.98 |
4.14 °L
|
360 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.105 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 4:06 PM |
Notes: 1. At what temp. to add whirlpool hops?
2. How long to whirlpool?
3. When to begin cooling w/ regard to whirlpool?
4. When to begin aeration w/ regard to whirlpool and cooling?
6. Add 1/2 cup (4oz) of sugar to wort?
Planning to: whirlpool at 212 while cooling for |
|
|
Double IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.013 |
6.36 |
24.48 |
3.5 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 7:51 AM |
| Notes: |
|
|
Desperate Times IPA
|
American IPA
|
6 Gallons |
1.063 |
1.015 |
6.34 |
84.58 |
7.44 °L
|
360 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 3:19 PM |
| Notes: |
|
|
Hammy Juice
|
International Pale Lager
|
13 Gallons |
1.059 |
1.011 |
6.34 |
46.36 |
4.08 °L
|
360 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 12:48 PM |
| Notes: |
|
|
|
|