Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	American Brown Ale	11 Gallons	1.053	1.013	5.33	30.82	31.16 °L	341	0
Author: garrad21 Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 1:37 AM Notes:
Seventh Son Stone Fort Brown Ale	American Brown Ale	5.5 Gallons	1.054	1.013	5.32	22.99	34.46 °L	341	1
Author: manocchs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 9:55 PM Notes:
Xyz	International Pale Lager	20.8 Litres	1.053	1.013	5.31	15.75	4.3 °L	341	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/2/2022 3:50 AM Notes:
Rambutan Rambler	Berliner Weisse	5.5 Gallons	11.896	1.91	5.31	29.55	3.25 °L	341	0
Author: Ombank Boil Size: 7.68 Gallons Boil Time: 75 Boil Gravity: 9.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 7/24/2022 2:54 AM Notes:
Local Lager	No Profile Selected	550 Litres	11.948	1.976	5.31	26.67	5.12 °L	341	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 8:38 AM Notes:
Session IPA	Specialty IPA: New England IPA	30 Litres	1.053	1.013	5.33	33.09	6.66 °L	341	0
Author: Boil Size: 37.25 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2021 5:45 PM Notes:
Easy Extract Lutra Session Ipa- Topaz Citra Galaxy	No Profile Selected	2 Gallons	1.053	1.012	5.37	36.51	4.19 °L	341	0
Author: Maxh0p Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 2:42 PM Notes:
Black IPAs Matter	Specialty IPA: Black IPA	5 Litres	1.055	1.014	5.35	36.34	30.49 °L	341	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 12:04 PM Notes:
Jacks Stout	American Amber Ale	5 Gallons	1.054	1.014	5.33	0	16.66 °L	341	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2020 12:30 AM Notes:
BackYard Mccombe	No Profile Selected	5 Gallons	1.049	1.009	5.32	21.88	3.78 °L	341	0
Author: Albe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 5:28 PM Notes:
Tukun Belgian PA	Belgian Pale Ale	11 Gallons	1.053	1.013	5.32	6.95	11.41 °L	341	0
Author: masjavy Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 4:42 PM Notes:
Oatmeal Stout 360°	Oatmeal Stout	12 Litres	1.055	1.014	5.33	29.19	38.85 °L	341	0
Author: diego360 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 3:12 AM Notes:
Brut IPA - El Dorado/Citra/Simcoe	American IPA	22 Litres	1.05	1.01	5.33	27.4	4.5 °L	341	0
Author: AtomicBrasseur69 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 5:09 AM Notes: Mash at 62-63 Hopstand at 69 for 8 minutes Attenuoenzyme used during the mash (7mL)
Espejo Galactico 20.01.20	American Pale Ale	125 Litres	1.048	1.008	5.36	31.05	8.96 °L	341	0
Author: Maya Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 12:18 PM Notes:
SMaSH Hopped	American IPA	20 Litres	1.055	1.015	5.31	70.44	6.12 °L	341	0
Author: cozjoz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/5/2019 5:54 PM Notes:
Dortmunder Export	Märzen	23 Litres	1.054	1.014	5.34	27.49	3.23 °L	341	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:19 PM Notes:
Jeffies Pale Ale	American Light Lager	100 Gallons	1.05	1.009	5.31	30.29	5.75 °L	341	1
Author: Jeffr88 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2019 7:00 AM Notes:
1st Beer	American Light Lager	6.5 Gallons	1.054	1.013	5.31	0	11.6 °L	341	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:14 PM Notes:
Kettle Sour #1	Gose	12.25 Litres	1.05	1.01	5.32	22.96	6.54 °L	341	0
Author: Cronk Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 11:54 PM Notes: Boil twice - once after mashing, and again after lactobacillus... from: https://www.tapsmagazine.com/start-getting-sour/ ....it’s advisable to pre-acidify wort to around 4.5 pH http://sourbeerblog.com/brewing-gose/ ... I decided to add 4 g salt and 8 g coriander seed after second boil Measured OG 1.050, pitched two packs of SAF05 on 2019/01/07 Measured gravity 1.012 on 2019/01/16. added ~9g Citra and ~9g mosaic hops in small bag for dry hopping.
Pilsenplanet	German Pilsner (Pils)	30 Litres	1.048	1.008	5.34	25.6	3.74 °L	341	0
Author: Merinilla Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 8:26 AM Notes:
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