Homebrew Beer Recipes

Page 10409 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GB072	Special/Best/Premium Bitter	35.5 Litres	1.042	1.013	3.82	30.1	5.07 °L	358	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 8:06 AM Notes: Eff down to 70% Add 300g DMA to get back up to 4% @77% Eff 29.5-30l into bottles. 1.67 CO2 104g Dextrose
PETITE SAISON D'ETE	Witbier	5.5 Gallons	1.039	1.009	4.04	26.17	3.94 °L	358	0
Author: Greg's Recipe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 12/9/2023 5:57 PM Notes:
Smoking Shipwreck_15l	Other Smoked Beer	15 Litres	1.036	1.007	3.83	24.08	18.49 °L	358	0
Author: blackmonty Boil Size: 20.04 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 5/24/2023 9:58 AM Notes: Mill the grains and mash at 155°F (68°C) for 45 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 68°F (20°C), aerate, and pitch the yeast. Ferment at 68°F (20°C). When fermentation is complete and gravity has stabilized, crash, package, and carbonate. Or, go traditional: For a more historically accurate version, you could opt for a grist of 100 percent beechwood-smoked malt. However, commercially available varieties tend to be pale; a handful of Carafa or debittered black malt could adjust that color to a darker brown with relatively low flavor impact. (Of course, to take the concept further, you could always smoke your own malt over a beechwood fire.) Go relatively high on the IBUs, and ferment with your favorite kveik since the traditional yeasts for skibsøl were likely similar.
K. Charles Spaniel	Ordinary Bitter	6 Gallons	1.035	1.01	3.34	22.63	8.97 °L	358	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 3:19 PM Notes:
Summer Saison I & II - Vegas Style	No Profile Selected	5.5 Gallons	1.031	1.008	3.05	0	2.65 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 4:27 AM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.041	1.011	3.96	38.56	36.25 °L	358	1
Author: jderekj7 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/24/2021 3:28 AM Notes:
Awesome Recipe	Fruit Beer	20 Litres	1.033	1.008	3.23	0	13.59 °L	358	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 3:22 PM Notes:
Irish Red Ale	No Profile Selected	6 Gallons	1.04	1.01	3.93	21.3	9.23 °L	358	2
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 12:42 AM Notes:
College Beer	American Light Lager	5 Gallons	1.028	1.006	2.9	8.39	2.76 °L	358	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 1:36 AM Notes: Make a yeast starter Because of the cold environment you will need about 4 times as much yeast to successfully ferment a lager. If you don't have a yeast starter pitch 2-4 vials at 60-70°F and cool to 48-52°F within 12-18 hours. Ferment lagers make an active starter of 2000ml per 5 gallons. Pitch at 45-48°F and let it naturally rise to 48-52°F. Hold your fermentation at 48-52°F for 4-6 weeks in the primary. A diacetyl rest is recommended after the last week of fermentation. Raise to 55-58F for 3-5days and crash to 40F. It is normal if lager fermentation takes 3-4 days to show any sign of krausen after pitching yeast.
Ligera A Duo	International Pale Lager	180 Litres	1.035	1.01	3.31	19.04	2.75 °L	358	0
Author: Casa técnica cervecera Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 9:49 PM Notes:
The Kelsey Wheat	Weizen/Weissbier	5.5 Gallons	1.035	1.009	3.43	44.67	5.97 °L	358	0
Author: Kyle B Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 3:08 PM Notes:
All Rye Beer	Roggenbier (German Rye Beer)	2.3 Gallons	1.036	1.007	3.76	19.71	18.09 °L	358	0
Author: Rattenwasser Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 4:17 AM Notes:
	American Pale Ale	24 Litres	1.041	1.01	4.04	1.45	4.68 °L	358	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 9:30 PM Notes:
NEmár IPA	Specialty IPA: New England IPA	37 Litres	1.047	1.02	3.54	56.94	4.58 °L	358	0
Author: hunyeti Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 3:19 PM Notes:
Berliner Weisse	No Profile Selected	20 Litres	1.033	1.005	3.68	3.75	5.96 °L	358	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 10:49 AM Notes:
Awesome Recipe	American Light Lager	60 Litres	1.027	1.007	2.68	9.84	50 °L	358	0
Author: gbnunesrj Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 10:22 PM Notes:
Crank Case 1	American Light Lager	15 Litres	1.043	1.013	3.93	24.86	3.37 °L	358	0
Author: Dave wakeling Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:22 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.026	1.006	2.55	0	2.62 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:39 AM Notes:
Itchy Lyhee Aka La Borra	Fruit Beer	30 Litres	1.037	1.01	3.48	36.4	3.01 °L	358	0
Author: OPrand Boil Size: 35.77 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1700 Creation Date: 1/14/2019 9:25 AM Notes:
Headlight	American IPA	5 Gallons	1.033	1.005	3.58	115.14	4.63 °L	358	0
Author: iandierks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 2:14 PM Notes:
« First ‹ Previous 10405 10406 10407 10408 10409 10410 10411 10412 10413 Next › Last »							Page 10409 of 16,141 20 Recipes of 322,817