Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lime Jalepeno Gose	Berliner Weisse	4.5 Gallons	1.066	1.013	7.05	6.4	5.02 °L	236	0
Author: meathead Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 9:39 PM Notes: brew 6/5 placed in keg with 16 oz. good belly drink, in garage, outside temp 82. wort pH=4.5 used 3.5 tsp lactic acid brew 6/8 15 min boil with 2 tsp salt, 4 lime zests and 1 jalepeno pH=3.4-3.5 OSG=1.066, smelled good, could still smell goodbelly, maybe that increased the ESG 6/25 KEGGED,ADDED 1 JALEPENO WITHOUT SEEDS OR PIT AND 1 LIME ZEST
Farmhand	Belgian Blond Ale	185 Gallons	13.863	3.103	5.79	53.81	4.52 °L	236	0
Author: ncomeau Boil Size: 197.13 Gallons Boil Time: 90 Boil Gravity: 10.3 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 9:56 PM Notes:
Belgian Blonde Smash	Belgian Blond Ale	5.5 Gallons	1.061	1.008	7	23.36	3.32 °L	236	0
Author: Hempsocks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 3:14 PM Notes:
Belgian Blonde	Belgian Blond Ale	260 Gallons	1.067	1.015	6.87	0	5.9 °L	236	0
Author: DIce Boil Size: 285 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 6:25 PM Notes:
柏林酸小麥	Berliner Weisse	2000 Litres	10.343	2.02	4.41	9.05	3.26 °L	236	0
Author: Ray Huang Boil Size: 2012.55 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 7:00 PM Notes: 100L設備 糖化效率不好~~可考慮多放麥牙
Base Saison	Saison	20 Litres	1.066	1.015	6.7	0	5.37 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 3:06 AM Notes:
Jester King Sour	Berliner Weisse	5.25 Gallons	1.022	1.001	2.86	23.91	2.01 °L	236	1
Author: Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 10:55 PM Notes:
Quarantine Saison II	Saison	5.5 Gallons	1.067	1.011	7.35	29.36	13.08 °L	236	0
Author: Tusconn Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 6:14 PM Notes:
피치피치 세종	Saison	19 Litres	1.063	1.008	7.18	24.47	6.57 °L	236	0
Author: daaaaafu Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 10:23 AM Notes:
Belgian Saison 001	Belgian Specialty Ale	5.5 Gallons	1.077	1.018	7.72	34.5	7.56 °L	236	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 7/28/2020 7:24 PM Notes: Added 1 ounce of Galaxy hops to the primary fermenter while it was getting down to yeast pitching temp. Pitched 2 liters of a 4 liter starter of wlp 568 belgian saison yeast at 65 and hold for 4 days. On 3rd day, add 1 pound of honey. Let free rise after 4 days total in primary to 75 degrees. Check SG on day 10 and 13. Bottle with table sugar 4.7 ounces.
Seisoon	Saison	10 Litres	1.046	1.005	5.49	27.97	3.64 °L	236	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 4:25 PM Notes:
Weisse	Berliner Weisse	6 Gallons	1.033	1.007	3.43	4.5	2.6 °L	236	0
Author: pstubstad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:42 PM Notes:
Cassie Grisette	Saison	20 Litres	1.043	1.005	4.95	33.11	3.34 °L	236	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 5:04 PM Notes:
I've Got Bangs!	Berliner Weisse	2.5 Gallons	1.055	1.013	5.49	0	4.92 °L	236	0
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 7:24 AM Notes:
Lucky 13 Smoked Honey Saison	Saison	5 Gallons	1.062	1.012	6.6	30.47	8.58 °L	236	0
Author: La Grande Brewing Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 3:37 PM Notes:
Cranberry Saison Capitale	Saison	1.5 Gallons	1.057	1.009	6.23	25.26	4.08 °L	236	0
Author: asdasd Boil Size: 2.1 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 6:37 PM Notes: Mashed at 150 F. Hit mash temperature perfectly. Used two 14 oz bags of organic cranberries from Sprouts. They were frozen and thawed twice, then pressed. Added 1/4 tsp of pectic enzyme and added them to fermenter on third day of fermentation.
Ys Test Batch	Saison	250 Litres	1.052	1.012	5.21	3.6	7.26 °L	236	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 7:50 AM Notes:
Awesome Recipe	Old Ale	5.5 Gallons	1.118	1.035	10.86	65.82	12.41 °L	236	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 11:43 PM Notes:
Light Sour Ale Recipe	Berliner Weisse	20 Litres	1.036	1.007	3.84	17.2	3.21 °L	236	0
Author: Tsekouratos Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 12:15 PM Notes:
Sad Guru Returns	Saison	434 Gallons	1.059	1.012	6.12	28.13	4.43 °L	236	1
Author: Gmar Boil Size: 477 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 2:01 AM Notes:
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