Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
12.99 |
28.6% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
6.1 |
Boil
|
30 min |
9.98 |
28.6% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
3.13 |
42.9% |
|
35 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
0.25 each |
Irish moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Amount: 100g
CO2 Level: 3.0 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Gregoire II" Saison beer recipe by Garth Brews. Extract, ABV 6.03%, IBU 26.1, SRM 4.14, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Vienna, Wheat, CaraMunich) Hops: (Fuggles, Styrian Goldings) Other: (Beer Nutrient, Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-28 08:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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