Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ABOSMOCS Short Mountain Organic Bourbon Barrel Chocolate	Sweet Stout	62 Gallons	1.054	1.016	4.96	15.53	32.3 °L	236	0
Author: aboldham Boil Size: 64.35 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/6/2020 3:02 AM Notes: Bulk fermented in a Short Mountain Organic Tennessee whiskey barrel (Green Thumb, barrel #82) (recipe and treatment qualifies as bourbon, 5year - 53 gallon, but also TN whiskey), with additional ferments in plastic for barrel top up. Vanilla and cacao soaked with same liquor from the barrel and added at secondary. Goal is an Samuel Smith Organic Chocolate stout-esque beer, lower alc at 5% or so, very rich chocolate and medium full body with lower residual sweetness, with fine bourbon and barrel notes blended. Likely to be tasted after 4-6 months with corny kegs pulled when taste is right. Possibly 12-24 months. Additional option is to pull several kegs and add another beer at that time. Currently expecting to plan an bitter or mild or maybe a brown ale as the next beer to have chocolate stout and barrel notes to a smaller beer.
Awesome Recipe	Foreign Extra Stout	5 Gallons	1.064	1.016	6.29	35.21	36.4 °L	236	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 8:44 PM Notes:
Bourbon Barrel Stout	American Stout	5 Gallons	1.06	1.015	5.88	0	50 °L	236	0
Author: Aubrey Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 7:09 PM Notes:
Oatmeal Stout	Oatmeal Stout	160 Litres	1.049	1.012	4.87	32.04	39.13 °L	236	0
Author: Genoa Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2022 11:01 PM Notes:
Holy Brew	Oatmeal Stout	840 Litres	13.758	3.432	5.56	23.84	37.24 °L	236	0
Author: simlal Boil Size: 929 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.96 bar Creation Date: 10/26/2021 4:55 PM Notes: 1. Mill everything except Rolled Oats 2. Mash @ 67C for 75min 3. Pre-boil vol = 930L; Post-Boil=875L 4. Ferment @ 20C until 6P 5. Raise @ 22C until FG 6. At FG, add freshly brewed but cooled (20-30C) Holy Cow Espresso (St-Henri) 7. Cold Crash @ 2C for at least 48h 8. Perform Dry-beaning @ cold crash and remove bag when satisfied by tasting 9. Transfer to BT + carbonate to 2.5 vol
STOUT	American Stout	35 Gallons	1.066	1.018	6.29	0	41.02 °L	236	0
Author: Boil Size: 39.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 2:05 AM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.045	1.01	4.52	22.54	29.89 °L	236	0
Author: ccollantes Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 5:13 PM Notes:
The Poundage	American Stout	14 Gallons	1.07	1.02	6.57	34.53	48.17 °L	236	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 2:34 AM Notes:
Asalto Navideño	Sweet Stout	19 Litres	1.05	1.01	5.27	26.16	41.8 °L	236	1
Author: Metro Brewing Co. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 11/19/2020 4:27 PM Notes:
2. Stout Güncellenmiş	Sweet Stout	23 Litres	1.048	1.02	3.71	31.36	37.09 °L	236	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 10:34 AM Notes:
LTFD Oat Stout	Oatmeal Stout	40 Litres	1.057	1.014	5.62	29.63	43.02 °L	236	0
Author: André Castro Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 9:21 PM Notes:
The JFB Reeze	American Stout	6 Gallons	1.066	1.017	6.4	79.55	50 °L	236	0
Author: dxbiat Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 6:37 PM Notes:
Old V’s Stout II 2021	Oatmeal Stout	60 Gallons	1.063	1.016	6.17	37.17	36.13 °L	236	0
Author: Samwhois75 Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 5:22 PM Notes:
Ferrero Rocher Milk Stout	Sweet Stout	20.8 Litres	1.028	1.007	2.74	0	2.35 °L	236	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 2:58 AM Notes:
Ras Stout	American Stout	5.5 Gallons	1.069	1.016	6.89	65.73	50 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/28/2020 4:54 PM Notes:
Romanian Oatmeal Stout	Oatmeal Stout	10.5 Gallons	1.052	1.023	3.81	26.31	32.3 °L	236	0
Author: Beowulfgus Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/24/2020 5:40 PM Notes: Note:Toast oats on cookie sheet at 325F for 75 minutes Starting Water (11 gal at room temp): Add Gypsum and Chalk Strike Water (10.75 gal at 155F): Add all grains and oats, hold for 45 min Elevate Mash temperature to 165F for 15 min Fly Sparge (3.5 gal at 185F) Add yeast at secondary to confirm problem? Consider lowering strike water temp as FG was too high?
TESIS	Russian Imperial Stout	3 Litres	1.11	1.022	11.56	52.14	38.85 °L	236	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 24.9 g Creation Date: 2/6/2020 8:44 PM Notes:
Stout Mariage - Petrol Union	Russian Imperial Stout	30 Litres	1.159	1.034	16.45	47.01	47.08 °L	236	0
Author: PtitPier Boil Size: 45 Litres Boil Time: 180 Boil Gravity: 1.106 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 6:36 PM Notes:
Mint Chocolate Stout	Russian Imperial Stout	15 Gallons	1.103	1.024	10.45	0	42.2 °L	236	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:17 PM Notes:
Oatmeal Stout Mileni	Oatmeal Stout	5.5 Gallons	1.055	1.014	5.37	27.92	41.43 °L	236	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 1:41 PM Notes:
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