Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berlin Is Nice Scaled Up	Berliner Weisse	13 Gallons	1.048	1.012	4.77	4.97	3.7 °L	337	0
Author: Boil Size: 15.2 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 8:59 PM Notes:
BR Salt And Lime Mexican Lager	Premium American Lager	12 Litres	1.048	1.012	4.72	22.04	3.1 °L	337	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 10:56 PM Notes:
Winter Warmer	Best Bitter	25 Litres	1.051	1.015	4.78	32.96	12 °L	337	0
Author: Shenfield Shed Boil Size: 31.52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2024 5:21 PM Notes:
Cryo Bomb	No Profile Selected	50 Litres	1.047	1.011	4.7	38.86	4.9 °L	337	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 9:43 AM Notes:
Enzyme Testing Batch #3	American Lager	11 Gallons	1.044	1.008	4.72	21.1	3.77 °L	337	0
Author: Aaron D. Boil Size: 13.31 Gallons Boil Time: 35 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.0375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 6:16 PM Notes:
15 HL Rye Pale	Australian Sparkling Ale	1450 Litres	10.833	1.905	4.73	30.38	6.29 °L	337	0
Author: Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2021 11:31 AM Notes:
Sabre Class	No Profile Selected	28 Gallons	11.157	2.298	4.71	15.25	29.57 °L	337	0
Author: Federation Boil Size: 29 Gallons Boil Time: 75 Boil Gravity: 10.8 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 12:31 AM Notes:
Franco Red Ruby	Irish Red Ale	21 Litres	1.048	1.012	4.77	29.55	17.65 °L	337	0
Author: Roberto M Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 2:12 PM Notes:
March Dry Irish Stout	Irish Red Ale	5.5 Gallons	1.05	1.014	4.76	0	50 °L	337	1
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 8:02 PM Notes:
Wedding Crushers	No Profile Selected	44 Gallons	1.049	1.012	4.81	17.87	3.82 °L	337	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 7:20 PM Notes:
Rye Pale Ale	Roggenbier (German Rye Beer)	6.75 Gallons	1.045	1.009	4.71	11.29	3.78 °L	337	0
Author: madmad Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2014 4:43 AM Notes: WLP078 Champaign Yeast WLP715 (90%) Belgian Saison II Yeast WLP566 (81.5) WLP099 English Cider Yeast WLP775 (90%) Belgian Strong Ale Yeast WLP545 Flemish Ale Blend LP665 (83%) Belgian Stout 1581 Brettanomyces bruxellensis 5112 (90%) eurtral Grain Yeast WLP078 (81%) Brettanomyces lambicus 5526 (90%) Cider 4766 (85%) Dry Mead 4632 (95%) French saison 3711
Slippy Lager	International Amber Lager	21 Litres	1.048	1.012	4.71	22.86	6.86 °L	337	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 5:40 AM Notes:
Spring Amber	Czech Amber Lager	5.5 Gallons	1.047	1.011	4.75	20.48	10.09 °L	337	0
Author: Codewizard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 5:05 PM Notes:
OktoberFAST	American Amber Ale	5.5 Gallons	1.048	1.012	4.74	65.4	9.24 °L	337	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 3:07 PM Notes:
Dorada Pampeana 20 Litros ACT 26/9/17	British Golden Ale	21 Litres	1.049	1.012	4.8	25.5	5.08 °L	337	0
Author: browers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:19 PM Notes:
Dewhurst Hoppy Pilsner	German Pilsner (Pils)	5.5 Gallons	1.049	1.013	4.8	25.21	3.87 °L	337	0
Author: Boosy Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 5:11 AM Notes: Guideline - https://www.homebrewtalk.com/forum/threads/sorta-like-prima-pils.150972/ Making Yeast Starter - https://www.brewersfriend.com/2009/08/19/how-to-make-a-yeast-starter-og-1040/ Notes on Diacetyl (Rest) - https://www.whitelabs.com/sites/default/files/Diacetyl_Time_Line.pdf Pilsner Water Profile - https://www.homebrewtalk.com/forum/threads/water-for-pilsner-style.261597/ Water Chemistry Guide brewery.org/library/wchmprimer.html Sparge Calculator - https://www.morebeer.com/content/sparge_water_calculator
Awesome Recipe	American Light Lager	12.5 Litres	1.048	1.012	4.71	67.22	3.35 °L	337	0
Author: dapar Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 10:31 PM Notes:
Opera House Bravo Brown Ale	American Brown Ale	132 Gallons	1.05	1.013	4.81	36.88	23.23 °L	337	0
Author: l1chris Boil Size: 139 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 6:04 PM Notes:
EPA	Standard/Ordinary Bitter	10 Gallons	1.051	1.014	4.82	41.07	6.77 °L	337	0
Author: Horseymans Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 1:40 AM Notes:
American Brown Ale	American Brown Ale	25 Litres	1.048	1.012	4.72	25.9	14.86 °L	337	0
Author: mhj75 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 4:12 PM Notes: This was brewed for a home brewing competition Mash pH measured at 6.5 OG 1.048 FG eventually 1.008 - so ABV 5.3% Although it took longer than usual for primary fermentation - I had to rouse the wort a couple of times. It was winter, but I had a heating belt on it.
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