Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotchish	Scottish Heavy	5 Gallons	1.098	1.026	9.45	9.95	17.74 °L	386	0
Author: perkvan Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 2:01 AM Notes:
Chris Nichvolodoff Sour Stout	Oatmeal Stout	24 Litres	1.066	1.012	7.08	25.32	30.89 °L	386	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 11:33 PM Notes:
Genius Not Guinness	Irish Stout	5 Gallons	1.043	1.009	4.38	16.33	32.63 °L	386	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 5:51 PM Notes:
Irish Red Ale	Irish Red Ale	20.8 Litres	1.041	1.011	4.02	23.06	18.18 °L	386	0
Author: CharlieCantSerf Boil Size: 28.19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 11:13 PM Notes:
Awesome Recipe	Irish Red Ale	11 Gallons	1.051	1.01	5.31	22.05	11.52 °L	386	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 2:53 AM Notes:
D And W Pale Ale	Blonde Ale	5.5 Gallons	1.068	1.013	7.24	30.93	8.68 °L	386	0
Author: lost138 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2022 8:34 PM Notes:
Blonde Ale Lenguas Frias	Blonde Ale	50 Litres	1.046	1.011	4.59	23.7	4.63 °L	386	0
Author: Nicovaga Boil Size: 58.86 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 4:07 PM Notes:
Irish Red Ale	Irish Red Ale	12 Gallons	1.053	1.01	5.63	22.62	18.02 °L	386	0
Author: Miguel Rios Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 3:02 AM Notes:
Awesome Recipe	Blonde Ale	4 Gallons	1.04	1.009	4.08	20.42	5.36 °L	386	0
Author: Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 7:08 PM Notes:
Barley Wine	British Strong Ale	20.8 Litres	1.066	1.016	6.48	0	19.19 °L	386	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 11:34 PM Notes:
BA 25gal	English Barleywine	10 Gallons	1.103	1.023	10.47	64.89	8.68 °L	386	1
Author: Friends&Family Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 12:08 PM Notes:
Red Tail Ale	Irish Red Ale	5.5 Gallons	1.057	1.017	5.24	22.68	11.94 °L	386	0
Author: hocking.braden@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 8:28 PM Notes:
80 Bob	Scottish Export	21 Litres	1.049	1.015	4.54	18.88	9.4 °L	386	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 7:43 PM Notes:
Scottish R2D2 (prueba 1)	Scottish Light	20 Litres	13.094	3.261	5.41	20.76	18.22 °L	386	0
Author: biro2020 Boil Size: 32.95 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 10:50 PM Notes: -COMPRAR LOS INSUMOS EN OTRO LUGAR -PONER AGUA A 20 °C EN EL TORPEDO!!!!! -PROBAR CON LÚPULO EN EL WHIRPOOL (20 gr)
Smoky Irish Red 2	Irish Red Ale	6.5 Gallons	1.065	1.015	6.54	32.06	13.76 °L	386	1
Author: Jeff Summerlin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 8:12 PM Notes: Pull off 2.5 quarts when starting to sparge for the decoction. Boil it down to a syrup of about 2 cups. add honey at 15 minutes left in boil to pasteurize it. Don't want it smoky? Leave it out and you get the base beer which is still great. It is a little sweet, so you can add a bit more bittering I am fermenting a batch of base beer (no smoke malt) on 4/11/2020, it is an experiment - I am reusing a US-05 slurry from my Kona LemonWave brew. So, this will determine if it goes way drier or if the yeast gives up. BTW - The OG came in at 1.070 with the decoction added. Fermentation snap started within 4 hours of pitching - I think because the slurry was WAY BIGGER than a dry pitch would be and it was hungry after a diet for the previous few days. (Update: It did not go too dry - I want to rebrew this with the smoke malt and perhaps try a different base malt - maybe Bestmalz Red X or Goldpils or Briess Ashburne malt (5.3L) I think It would be better with more color, also.
1:1:1 Porter	English Porter	42 Litres	1.049	1.011	4.98	29.24	24.95 °L	386	0
Author: Blackmuse Boil Size: 46.8 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 2:04 PM Notes:
Scottish Ale	Scottish Light	3.8 Litres	1.084	1.022	8.11	37.26	9.73 °L	386	0
Author: Shaka Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:29 PM Notes:
Velvet	Scottish Heavy	5.5 Gallons	1.04	1.011	3.79	14.91	10.91 °L	386	0
Author: Arkinstall Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 4/8/2020 1:03 PM Notes:
Steninge Drickarstout (guinnesslike)	Irish Stout	25 Litres	1.04	1.01	3.93	39.95	15.74 °L	386	0
Author: SteningeBrygghus Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 10:52 AM Notes:
03/03/19 Blonde Ale 410lt	Blonde Ale	410 Litres	1.043	1.009	4.53	19.5	4.61 °L	386	1
Author: CLANDESTINA Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 2:30 AM Notes:
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