|
Kirby Kölsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
26.03 |
3.83 °L
|
413 |
1 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: MapleSyrup |
Priming Amount: 4 oz |
Creation
Date: 8/16/2020 10:44 PM |
| Notes: |
|
|
Japanese Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.006 |
5.09 |
28.29 |
2.44 °L
|
413 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 1:11 AM |
| Notes: |
|
|
American Ipa RZ
|
American IPA
|
155 Litres |
1.051 |
1.012 |
5.06 |
0 |
5.97 °L
|
413 |
0 |
|
|
Author:
|
|
Danyro
|
|
| Boil
Size: 175 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 6:39 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
16 Gallons |
13.203 |
3.637 |
5.14 |
45.33 |
12.21 °L
|
413 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 7:01 PM |
| Notes: |
|
|
Trigo Alemana
|
No Profile Selected |
10 Litres |
1.048 |
1.009 |
5.09 |
16.29 |
3.79 °L
|
413 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 94 g |
Creation
Date: 3/30/2023 2:22 PM |
| Notes: |
|
|
Raspberry Gose
|
Weissbier
|
20.5 Litres |
1.048 |
1.009 |
5.1 |
0 |
3.46 °L
|
413 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2023 1:48 PM |
| Notes: |
|
|
Weiss 7522
|
Weissbier
|
27 Litres |
1.045 |
1.006 |
5.06 |
6.76 |
4.56 °L
|
413 |
0 |
|
|
Author:
|
|
Rodina
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 12:27 PM |
Notes: OG 1037 - 9,27° plato
FG 1006 - 1,54° plato
Alc. = 4,07%
Attenuation = 83%
volume = 25,5l
dextroza = 150g
|
|
|
Awesome Recipe
|
Kölsch
|
2.75 Gallons |
1.052 |
1.013 |
5.15 |
34.53 |
7.24 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2022 5:43 PM |
| Notes: |
|
|
BrewLab Sour Fruitée #1
|
Berliner Weisse
|
20 Litres |
11.145 |
1.504 |
5.11 |
4.41 |
3.65 °L
|
413 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 10:17 AM |
| Notes: |
|
|
Loaded Arsonist
|
American Pale Ale
|
1.5 Gallons |
1.056 |
1.017 |
5.05 |
74.52 |
5.88 °L
|
413 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/9/2020 12:50 AM |
| Notes: |
|
|
Hoppy Lager
|
American Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
13.02 |
3.13 °L
|
413 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 6:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.22 Gallons |
1.06 |
1.02 |
5.16 |
0 |
10.74 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 10:55 PM |
| Notes: |
|
|
Patente A Goose
|
Berliner Weisse
|
5 Gallons |
1.05 |
1.011 |
5.11 |
8.51 |
4.84 °L
|
413 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 5:22 PM |
| Notes: |
|
|
Mango Baron Butterfly
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
14.1 |
4.37 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 3:16 PM |
Notes: 20 minute step mash at target 120 degrees for ferulic acid formation, then 45 minutes at 153.
Also adding one bottle fo Amoretti Mango Puree (282 grams sugar). |
|
|
Helles Lager
|
Munich Helles
|
279 Gallons |
11.652 |
2.045 |
5.11 |
18.2 |
2.73 °L
|
413 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 75 |
Boil Gravity: 11.7 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 3:50 PM |
| Notes: |
|
|
Sean Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.013 |
5.08 |
30.71 |
10.31 °L
|
413 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 10:01 PM |
| Notes: |
|
|
Shunters Tipple
|
English IPA
|
23 Litres |
1.05 |
1.012 |
5.08 |
51.61 |
11.45 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 11:29 AM |
| Notes: |
|
|
Fat Jaffa
|
Irish Stout
|
20.8 Litres |
1.054 |
1.015 |
5.16 |
35.75 |
34.61 °L
|
413 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 7:39 PM |
| Notes: |
|
|
Meglassuk Wheat Beer
|
Weissbier
|
33 Litres |
1.052 |
1.013 |
5.15 |
14.55 |
3.46 °L
|
413 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 9:43 AM |
| Notes: |
|
|
All Grain Biab
|
American Light Lager
|
4 Litres |
1.052 |
1.013 |
5.08 |
0 |
5.23 °L
|
413 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 6:00 PM |
| Notes: |
|
|
|
|