Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Just Beer	Pre-Prohibition Lager	5.25 Gallons	1.05	1.009	5.4	31.55	3.92 °L	397	0
Author: Copper Dome Zymurgy Boil Size: 4.5 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 4/17/2020 10:56 PM Notes: TESTING RECIPE: No Frikkin Rice! Ok... just a little.
NZ Pilsner	No Profile Selected	5.5 Gallons	1.055	1.014	5.42	35.54	3.72 °L	397	1
Author: TimN Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 2:18 PM Notes:
Czech Pils	Czech Premium Pale Lager	23 Litres	1.055	1.014	5.41	39.93	4.23 °L	397	1
Author: Boil Size: 30.07 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 9:59 PM Notes:
Witbier	Witbier	5.5 Gallons	1.058	1.017	5.4	15.39	5.8 °L	397	1
Author: Woogie20 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 3:53 PM Notes:
Easy Drinking West Coast IPA	American IPA	10.5 Litres	1.05	1.008	5.47	56.48	4.85 °L	397	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 72 g Creation Date: 11/10/2020 7:02 AM Notes:
Red Ale X	Irish Red Ale	25 Litres	1.055	1.014	5.4	23.31	16.73 °L	397	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 12:14 PM Notes:
Bunny Mandarin Big Batch	Blonde Ale	110 Litres	1.054	1.013	5.42	23.13	3.88 °L	397	0
Author: najkasneje Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 2:07 PM Notes:
Piloncillo Brown Ale	Dark Mild	5.5 Gallons	1.051	1.009	5.47	25.72	13.66 °L	397	1
Author: No Outlet Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 3:22 PM Notes:
Saison été 2020	Saison	23 Litres	1.043	1.001	5.47	22.35	4.99 °L	397	1
Author: jordsti Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 4:24 PM Notes:
Summer Saison W/ Rye	Saison	5.5 Gallons	1.045	1.003	5.41	26.33	3.48 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 11:29 AM Notes:
Primera APA	American Pale Ale	22 Litres	1.054	1.012	5.44	47.87	12.58 °L	397	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 4:19 PM Notes:
1.) American Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	36.08	7.82 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 12:00 AM Notes:
Unemployment Line	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.018	5.47	37.99	12.22 °L	397	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 3/26/2020 12:56 AM Notes:
Fruited Sour Base	No Profile Selected	430 Litres	11.265	0.98	5.47	0	2.35 °L	397	0
Author: Reverence Barrel Works Boil Size: 430 Litres Boil Time: N/A Boil Gravity: 11.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 12:11 AM Notes:
Sunday Saison	No Profile Selected	5 Gallons	1.057	1.015	5.44	42.09	4.07 °L	397	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 9:22 PM Notes:
(m)Oktoberfest	Märzen	12 Gallons	1.054	1.013	5.44	21.14	10.63 °L	397	0
Author: newmadburybrewingco@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 12:52 PM Notes: – Mash at ~152°F for 60 minutes (4.75 gallons) – Sparge with 170°F water (4.5 gallons) – Chill to 56°F prior to pitching yeast starter – Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
BOS Squiddo Pale Ale	American Pale Ale	6.5 Gallons	1.054	1.012	5.47	51.37	4.96 °L	397	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 3:53 PM Notes:
Years Later V2	Irish Red Ale	5.5 Gallons	1.056	1.014	5.46	29.23	18.33 °L	397	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 11:06 PM Notes:
The Pils	German Pilsner (Pils)	15 Gallons	1.054	1.013	5.42	7.53	3.2 °L	397	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 6:10 PM Notes:
Sour Red	Wild Specialty Beer	20 Litres	1.055	1.014	5.4	1.05	15.82 °L	397	0
Author: Tuesday Night Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 10:50 AM Notes:
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