|
Kerbear 38
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.016 |
4.13 |
9.56 |
7.84 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 4:54 PM |
| Notes: |
|
|
Chon-Si Sour/Pilsner
|
Blonde Ale
|
25 Litres |
1.039 |
1.008 |
4.12 |
5.97 |
4.68 °L
|
383 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 2/18/2025 1:01 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
5.25 Gallons |
1.043 |
1.011 |
4.12 |
22.28 |
5.58 °L
|
383 |
0 |
|
|
|
| Boil
Size: 8.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 3:09 PM |
Notes: Begin fermentation at 50 degrees F
- You should begin to see activity after 24 hours
- Monitor fermentation daily including taking gravity
samples, tracking tank temperature and monitoring blow
off. Gravity should drop 1-2 degrees P per day.
- When gravity reaches below 6 degrees Plato, raise the
tank temperature to 60 degrees F and allow fermentation
to finish. This is called the diacetyl rest.
- Primary fermentation is complete when gravity reading
is around 2.5-2.7 degrees Plato with two consecutive days
of the exact same reading.
- Once primary fermentation is complete, perform a
diacetyl test to make sure there is not residual precursor.
This may take a couple days after primary is complete.
- Total primary fermentation will take between 12-21
days(diacetyl test included).
- After fermentation is complete, cold crash the beer to
50 degrees F. Allow 2-3 days at this temp.
- Crash the beer again to 34 degrees F, 1-2 degrees per
day is ideal.
- Allow beer to lager for 3-6 weeks. Transfer to a
conditioning tank if possible, if not remove yeast from
cone of fermentation vessel to prevent autolysis.
- Carbonate beer to 2.4-2.5 volumes of C02 and keg. |
|
|
Dark Mild
|
No Profile Selected |
23 Litres |
1.033 |
1.007 |
3.37 |
25.92 |
18.93 °L
|
383 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2023 9:50 AM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
12 Litres |
1.04 |
1.014 |
3.5 |
34.26 |
10.49 °L
|
383 |
0 |
|
|
|
| Boil
Size: 15.475 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 54.6 g |
Creation
Date: 3/6/2023 2:59 PM |
| Notes: |
|
|
Red Retreiver Radler
|
Czech Pale Lager
|
21 Litres |
1.037 |
1.007 |
3.88 |
15.39 |
3.98 °L
|
383 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 11:20 AM |
| Notes: |
|
|
Josh
|
No Profile Selected |
310 Gallons |
1.041 |
1.01 |
4.07 |
28.47 |
4.13 °L
|
383 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2022 4:21 PM |
| Notes: |
|
|
El Dorado Wai-ti IPA 100L
|
American IPA
|
100 Litres |
1.04 |
1.01 |
3.97 |
44.45 |
5.26 °L
|
383 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 11:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.037 |
1.008 |
3.77 |
14.71 |
2.75 °L
|
383 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 139.1 g |
Creation
Date: 1/19/2022 7:58 AM |
| Notes: |
|
|
Hook Line And Sinker
|
No Profile Selected |
3.5 Gallons |
1.038 |
1.007 |
4.04 |
16.72 |
4.72 °L
|
383 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 3:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
35 Litres |
1.034 |
1.003 |
4.07 |
0 |
14.2 °L
|
383 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 6:03 PM |
| Notes: |
|
|
Grisette
|
No Profile Selected |
5.5 Gallons |
1.035 |
1.007 |
3.61 |
22.67 |
2.97 °L
|
383 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 2/13/2021 12:31 AM |
| Notes: 1L starter. |
|
|
Phil's Lager
|
No Profile Selected |
5 Gallons |
1.035 |
1.009 |
3.47 |
9.83 |
3.82 °L
|
383 |
0 |
|
|
Author:
|
|
Dana
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 4:23 PM |
| Notes: |
|
|
Bitter??
|
Ordinary Bitter
|
20 Litres |
1.035 |
1.009 |
3.41 |
0 |
13.68 °L
|
383 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 1:29 PM |
| Notes: |
|
|
Sour Hops
|
Munich Helles
|
19 Litres |
1.039 |
1.009 |
3.91 |
8.24 |
2.38 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 10/11/2020 7:52 AM |
| Notes: |
|
|
LOTE1
|
American Light Lager
|
20.8 Litres |
1.034 |
1.008 |
3.31 |
0 |
50 °L
|
383 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 1:26 AM |
| Notes: |
|
|
|
American Pale Ale
|
24 Litres |
1.041 |
1.01 |
4.04 |
1.45 |
4.68 °L
|
383 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 9:30 PM |
| Notes: |
|
|
CCH Berliner
|
Berliner Weisse
|
8 Gallons |
1.039 |
1.009 |
3.96 |
6.94 |
3 °L
|
383 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 11:07 AM |
| Notes: |
|
|
Pineapple Hefeweizen
|
Weizenbock
|
19 Litres |
1.031 |
1.004 |
3.57 |
25.75 |
6.2 °L
|
383 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 9:34 AM |
| Notes: |
|
|
Wee Angy
|
Ordinary Bitter
|
5.5 Gallons |
1.045 |
1.015 |
4.05 |
30.01 |
12.27 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 10:38 PM |
| Notes: steep the roasted grains in strike water until enough colour is extracted. |
|
|
|
|