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Black As Night DIPA
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.104 |
1.026 |
10.2 |
180.19 |
44.11 °L
|
373 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 10:47 PM |
| Notes: |
|
|
Brand New Used Car
|
Russian Imperial Stout
|
6 Gallons |
1.09 |
1.02 |
9.18 |
59.44 |
39.56 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 70 |
Boil Gravity: 1.076 |
Efficiency: 61 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 2/28/2024 3:29 AM |
Notes: Ferment for 7 days @ 66 degrees
Rise 1 degree each day until reaches 70 degrees
Barrel Age for 2 months |
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Nightshift Stout
|
Dry Stout
|
10 Gallons |
1.091 |
1.021 |
9.18 |
66.47 |
50 °L
|
373 |
0 |
|
|
|
| Boil
Size: 11.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 6:52 AM |
| Notes: Mash duration is 60 min or longer to reach ideal gravity of 1.091. |
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LTB Ipa (working Progress)
|
Imperial IPA
|
40 Litres |
1.084 |
1.016 |
8.93 |
108.3 |
10.44 °L
|
373 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 11:07 PM |
| Notes: |
|
|
4 X The Christmas Quadrupel
|
Belgian Dark Strong Ale
|
5 Gallons |
1.093 |
1.016 |
10.02 |
31.1 |
17.71 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 8:33 PM |
| Notes: |
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Mark’s Black IPA V2
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.082 |
1.014 |
8.93 |
68.84 |
30.68 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/23/2021 5:30 PM |
| Notes: |
|
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Fitty Sint
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.082 |
1.014 |
8.93 |
30.57 |
3.52 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 4:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Litres |
1.077 |
1 |
10.08 |
0 |
0 °L
|
373 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 11:56 AM |
| Notes: |
|
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The Last Czar Imperial Stout
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Russian Imperial Stout
|
5.25 Gallons |
1.099 |
1.021 |
10.13 |
52.03 |
50 °L
|
373 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2021 8:51 PM |
| Notes: |
|
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Imperial Stout
|
Imperial Stout
|
1 Gallons |
1.103 |
1.026 |
10.06 |
64.53 |
43.95 °L
|
373 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 12:55 AM |
| Notes: This is a beaut. Strong and complex with some sweetness but not too much. |
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Dark Matter
|
Strong Scotch Ale
|
11 Gallons |
1.102 |
1.023 |
10.35 |
33.06 |
21.89 °L
|
373 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: bottle |
Priming Amount: 5 |
Creation
Date: 12/7/2014 6:36 PM |
| Notes: split into 2 5.5 gal fermentors split each with 20 oz ELDME and 2 vial yeast |
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Dark Elf
|
Belgian Dark Strong Ale
|
5 Gallons |
1.094 |
1.016 |
10.23 |
22.48 |
31.09 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 1:58 PM |
| Notes: |
|
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English Barleywine
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English Barleywine
|
5.5 Gallons |
1.119 |
1.04 |
10.4 |
53.79 |
16.85 °L
|
373 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 4:35 AM |
| Notes: |
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American Barley Wine
|
American Barleywine
|
15 Litres |
1.082 |
1.015 |
8.86 |
91.35 |
10.21 °L
|
373 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:02 AM |
| Notes: |
|
|
Vanilla Coffee Porter
|
Russian Imperial Stout
|
6 Gallons |
1.102 |
1.024 |
10.23 |
52.19 |
50 °L
|
373 |
1 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/24/2019 9:46 PM |
Notes: Slice and scrap 3-5 grade 2 vanilla beans add all to secondary fermenter 2-4 weeks.
Add 1/4 cups ( preferred ) coffee ground to secondary 12-24 hours.
This beer can take a very long time to ferment, found that the coffee grounds reacts with the yeast and restarts the |
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Tropical Thunder IIPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.006 |
9.69 |
101.17 |
7.91 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 6:24 PM |
| Notes: |
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How To Train Your Coffee
|
Sweet Stout
|
5.5 Gallons |
1.108 |
1.031 |
10.16 |
22.45 |
40.07 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 5:38 PM |
| Notes: |
|
|
19/02/10 BeerLab_3조 Abt12 벨지안 다크 스트롱 에일
|
Belgian Dark Strong Ale
|
21 Litres |
1.089 |
1.02 |
9.12 |
21.41 |
35.4 °L
|
373 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:24 PM |
| Notes: Candi Sugar 1kg |
|
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Enjoy By 27.05.18
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Imperial IPA
|
50 Litres |
19.715 |
2.622 |
9.38 |
133.18 |
4.63 °L
|
373 |
0 |
|
|
Author:
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Hellsteam Brewing
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| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 5/10/2018 8:46 AM |
Notes: Loosely based on Stone Enjoy By Recipe
Pitch at 17°C, let rise to 18°C, when fermentation activity slows down raise temp to 20°C
Target FG: 1.010 / 2.5P
Great recipe. My best DIPA so far. Watch oxygen after fermentation!! |
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Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.094 |
1.022 |
9.42 |
0 |
50 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 2:24 PM |
| Notes: |
|
|
|
|