Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen Octoberfest	Märzen	25 Litres	1.055	1.009	6.06	25.49	14.02 °L	373	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 2:59 PM Notes:
Kiwanis Pond Blonde (SMASH)	Blonde Ale	5.5 Gallons	1.057	1.01	6.07	32.11	5.41 °L	373	0
Author: Dirty Beaker Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 7:30 PM Notes:
22. Saison Sand Castle. 230624	No Profile Selected	29 Litres	1.055	1.008	6.11	19.83	3.61 °L	373	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2024 5:23 AM Notes:
Da Belle Of Da Ball	Saison	5.5 Gallons	1.051	1.004	6.08	25.99	3.15 °L	373	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 5:14 AM Notes: Ferment at 70 then rise to 80 over first 5 days
Hopbom	American IPA	21 Litres	1.061	1.014	6.12	42.3	12.31 °L	373	3
Author: Corné Dorrestijn Boil Size: 31.11 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 8:05 AM Notes:
American Stout	American Stout	23 Litres	1.065	1.019	6.07	62.32	37.08 °L	373	1
Author: Boil Size: 26.51 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 163 g Creation Date: 2/4/2023 1:50 PM Notes: Roasted barley and extra dark crystal were steeped in room temperature water for 3 hours. Liquid was decanted into the boil kettle pre-boil.
Flauwekölsch	Kölsch	12 Litres	1.058	1.012	6.11	28.19	4.08 °L	373	0
Author: Boil Size: 16.17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15.6 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 2/4/2023 10:56 AM Notes:
Juicy IPA	Specialty IPA: New England IPA	6 Gallons	1.057	1.01	6.12	33.28	6.74 °L	373	0
Author: Gastamm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 7:55 PM Notes:
The Embedded Series: Enigma	No Profile Selected	20.5 Gallons	1.059	1.013	6.05	23.68	5.84 °L	373	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 8:11 PM Notes:
Vanilla Macchiato Sout	Sweet Stout	5.5 Gallons	1.061	1.014	6.1	35.66	37.87 °L	373	0
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 2:15 PM Notes: Adding vanilla macchiato single shot flavoring to keg,
NEIPA	American Pale Ale	23 Litres	1.064	1.017	6.1	79.75	7.93 °L	373	1
Author: Ric10 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 1:42 AM Notes:
Set Of Keys	Saison	5.5 Gallons	1.057	1.011	6.06	31.91	4.99 °L	373	0
Author: OxOOO5cO77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 9:11 PM Notes:
Imperial Bitter	Ordinary Bitter	23 Litres	1.059	1.012	6.13	29.86	19.29 °L	373	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 7/28/2020 3:57 AM Notes:
Stankonia	No Profile Selected	365 Gallons	1.062	1.015	6.08	37.87	5.68 °L	373	0
Author: lostcook Boil Size: 403 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 5:25 PM Notes:
Pandemic Porter	American Porter	4.5 Litres	1.057	1.01	6.13	25.21	35.64 °L	373	0
Author: Rokeby Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:01 PM Notes: 30/9/18 brewday Pre-boil gravity: 1.040 OG 1.063
Hefe Weizen	Weizen/Weissbier	40 Litres	1.062	1.015	6.09	0	3.8 °L	373	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 11:08 AM Notes:
What’s In The Freezer IPA	American Pale Ale	6 Gallons	1.056	1.009	6.06	42.02	3.59 °L	373	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 4:03 PM Notes:
Cascade SMaSH	American IPA	2.75 Gallons	1.057	1.01	6.1	52.25	5.41 °L	373	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:26 PM Notes:
Test	American Light Lager	5.5 Gallons	1.062	1.016	6.13	35.86	7.42 °L	373	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 6:20 PM Notes:
Hop Till You Pop- All Grain	American IPA	5.5 Gallons	1.065	1.018	6.13	67.01	8.2 °L	373	0
Author: Thejaker23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 2:37 AM Notes:
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