Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ÖHM - Plommonstop	American Brown Ale	22 Litres	1.056	1.01	6	30.14	16.08 °L	422	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 2:12 PM Notes:
Hadley Lager	Pre-Prohibition Lager	6.5 Gallons	1.058	1.014	5.94	32.52	7.15 °L	422	0
Author: Forbidden Grain Boil Size: 8.71 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 4:21 PM Notes:
2.5 Gallons Of Joy	No Profile Selected	2.5 Gallons	1.059	1.014	6	0	3.76 °L	422	0
Author: zzlay@icloud.com Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 1:50 AM Notes:
CITRA SMaSH IPA - Beyond The Basics Book	American IPA	16 Litres	1.061	1.016	6	82.56	4.04 °L	422	0
Author: draftvader Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 3:55 AM Notes:
Gosettaako	No Profile Selected	24 Litres	1.056	1.011	6	0	4.97 °L	422	0
Author: Sanebleu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 11:47 AM Notes:
B-Rye Pale Ale #2	American Pale Ale	5.2 Gallons	1.056	1.01	6.04	70.8	7.23 °L	422	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.55g Creation Date: 1/21/2021 4:29 PM Notes:
Uncle Vaxx II	American IPA	25 Litres	1.057	1.012	5.94	62.6	5.26 °L	422	0
Author: gaelgore Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 8:52 PM Notes:
Awesome Recipe	American IPA	11 Gallons	1.057	1.011	6.01	0	44.05 °L	422	0
Author: knelson58 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:46 PM Notes:
Y Gododdin 2 (Milk Stout)	Robust Porter	21 Litres	1.064	1.018	5.98	17.07	50 °L	422	0
Author: GelertTheConstant Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 12:47 PM Notes:
Robust Porter 2020	American Porter	5.5 Gallons	1.055	1.01	5.94	41.46	41.33 °L	422	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 11:34 AM Notes:
APA	American Pale Ale	10 Litres	1.054	1.009	5.91	22.46	5.84 °L	422	0
Author: Sergio Rubens Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 2:26 PM Notes:
Refined IPA	American IPA	6 Gallons	1.06	1.014	6	41.63	8.42 °L	422	0
Author: dangilson Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 6:45 PM Notes:
Saison So What	Saison	265 Litres	1.051	1.005	6.04	22.04	3.3 °L	422	0
Author: Boil Size: 295 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 4:39 AM Notes:
Pumpkin Chocolate Vanilla Porter	Robust Porter	6 Gallons	1.06	1.014	6.02	26.91	34.76 °L	422	0
Author: Xrider Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4 oz Creation Date: 10/29/2019 8:07 PM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
0025 - All Fruit IPA (5Alive)	American IPA	330 Litres	14.659	3.463	6.05	61.17	5.34 °L	422	0
Author: Odd Company Brewing Boil Size: 335 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 5:41 PM Notes: Blend up and add all the fruits, lemons, limes, oranges, grapefruit throw into the fermentor just before cooling in first batch.
American Wheat Beer - RB	American Wheat Beer	22 Litres	1.057	1.011	6.03	30.04	4.54 °L	422	3
Author: Marcelo_Arantes Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5714 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 122.5 g Creation Date: 6/16/2019 11:24 AM Notes:
Mulberry Oud Paars	Oud Bruin	6 Gallons	1.058	1.013	5.93	19.75	16.46 °L	422	0
Author: Gator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 9:33 PM Notes: Kettle Sour: Mash for 30 minutes. Boil for 10 minutes. Cool wort to 110 degrees F. and lower pH between 4.0 and 4.5. Pitch L.brevis and L.plantarum. Maintain temp for 24 to 72 hours or until pH has reached 3.5. Boil for 90 and follow hop additions as listed above. Grain Bill: Belgian pilsner base malt for its diastatic power and Belgian origin. Munich for its bready/biscuity sweetness. Caramunich for color, head retention, and additional malt complexity. Special B for some raisin and dark fruit notes that will pair well with the mulberries. A very small amount of Carafa III for color but lacking bitterness. Mash Temp at 148 in order to get the final gravity low enough to fall within the style guidelines. Just enough bittering hops to reach style guidelines. Not looking for hop character to overpower the sour or malty flavors. Rack on to about 14lbs of mulberries in a secondary. Age for at least 1 week.
Irish Red Ale	Irish Red Ale	21 Litres	1.056	1.01	6.05	25.14	26.68 °L	422	0
Author: Straight Arm Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 7:15 AM Notes:
MAY THE SCHWARZBIER WITH YOU	Schwarzbier	5.25 Gallons	1.054	1.009	5.91	30.04	24.79 °L	422	2
Author: king_ryan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 2:28 AM Notes:
Bug County Food	Gueuze	6 Gallons	1.055	1.01	5.96	27.83	6.33 °L	422	0
Author: rangeley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 4:02 PM Notes:
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