|
American Pale Ale #16
|
American Pale Ale
|
21 Litres |
1.054 |
1.009 |
5.86 |
24.7 |
8.17 °L
|
362 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 3:18 AM |
| Notes: |
|
|
Sweet Coffee Stout
|
Sweet Stout
|
50 Litres |
1.058 |
1.014 |
5.78 |
22.5 |
35.81 °L
|
362 |
0 |
|
|
Author:
|
|
Crewbus01
|
|
| Boil
Size: 59.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 10:42 PM |
| Notes: |
|
|
Experimento
|
American Pale Ale
|
10 Litres |
1.055 |
1.011 |
5.8 |
35.38 |
6.79 °L
|
362 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 5:47 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
22 Litres |
1.054 |
1.009 |
5.81 |
32.07 |
6.66 °L
|
362 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 100.4 g |
Creation
Date: 2/25/2022 3:25 PM |
| Notes: |
|
|
Helles Tag
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.053 |
1.009 |
5.78 |
27.43 |
3.62 °L
|
362 |
0 |
|
|
Author:
|
|
Psettle
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 10:28 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
0 |
11.4 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 6:47 PM |
| Notes: |
|
|
Two Fitz
|
American Pale Ale
|
5 Gallons |
1.053 |
1.009 |
5.76 |
36.95 |
8.32 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 12:33 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.057 |
1.013 |
5.81 |
34.08 |
3.86 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 12:19 PM |
| Notes: |
|
|
Saison, 2020
|
Saison
|
5.75 Gallons |
1.052 |
1.007 |
5.84 |
26.69 |
10.17 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 8:10 PM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.84 |
57.94 |
7.51 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 8:17 PM |
| Notes: |
|
|
Shoot The Moon
|
American Light Lager
|
10 Gallons |
1.052 |
1.007 |
5.82 |
8.24 |
2.32 °L
|
362 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: 15 minutes |
Creation
Date: 4/21/2017 8:16 PM |
| Notes: Hops at start of boil , Malt at 30 min along with sugar and dried sweet orange peel with whirlfloc tablet and nutrient at final 15min |
|
|
Cseh Pilsner
|
Czech Pale Lager
|
22 Litres |
1.054 |
1.009 |
5.89 |
22.37 |
3.46 °L
|
362 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 155 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 6:02 PM |
| Notes: Finom, lágy, jó íz, de nem elég keserű. az elején legalább 10 gr. keserű komló kell. |
|
|
Slow Churn Milkshake IPI
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.022 |
5.86 |
25.42 |
6.08 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2020 5:07 PM |
Notes: Add lactose with 10 left
Dry hop schedule:
1 oz citra/ mosaic 1-2 days into fermentation
1 oz each citra/ mosaic 3 days into fermentation
2 oz each citra/ mosaic after yeast drops
|
|
|
Cherry Wheat
|
Fruit Beer
|
21 Litres |
1.06 |
1.015 |
5.83 |
24.04 |
5.22 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 6:46 PM |
| Notes: |
|
|
Trippel
|
Belgian Blond Ale
|
500 Litres |
14.65 |
3.96 |
5.79 |
27.21 |
6.38 °L
|
362 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 11:13 AM |
| Notes: |
|
|
Indian Summer Saison
|
Saison
|
19 Litres |
1.049 |
1.005 |
5.79 |
28.35 |
3.59 °L
|
362 |
1 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 12:48 PM |
| Notes: |
|
|
APAsb
|
American Pale Ale
|
434 Gallons |
14.263 |
3.376 |
5.87 |
0 |
10.1 °L
|
362 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 13.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 5:44 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
32 Litres |
13.929 |
3.055 |
5.85 |
38.88 |
4.02 °L
|
362 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 7:50 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
12.5 Gallons |
1.059 |
1.015 |
5.77 |
67.09 |
16.87 °L
|
362 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 5:41 AM |
| Notes: |
|
|
Milk Stout (Nacho)
|
Sweet Stout
|
185 Gallons |
1.062 |
1.018 |
5.8 |
36.37 |
35.25 °L
|
362 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 2:47 AM |
| Notes: |
|
|
|
|