Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa	American IPA	10 Litres	1.07	1.017	6.93	66.81	4.91 °L	437	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 12:15 AM Notes:
CASCADE NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.63	55.26	5.39 °L	437	0
Author: neonwitch Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 5:24 PM Notes: This is made with my own hops that I grow in my side yard, which I always have too many of and have to use up. Not sure how it would work with store bought hops, probably you would not need to use as many
TogTober Fest	Oktoberfest/Märzen	5.5 Gallons	1.06	1.009	6.76	20.4	11.57 °L	437	1
Author: Muddy Water Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 12:52 AM Notes:
Black IPA	Specialty IPA: Black IPA	6.5 Gallons	1.062	1.01	6.79	101.63	36.05 °L	437	0
Author: Lee Ritter Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 10:36 PM Notes:
Belgian Dubbel	Belgian Specialty Ale	5 Gallons	1.07	1.017	6.93	20.78	4.53 °L	437	1
Author: AnokaBrewer Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 10:37 PM Notes: Chimay Clone, but I am using different hops and a different yeast then what was in the recipe I found. Regarding my hops and IBUs. According to Brewers Friend, Tettnanger are 4.5% aa and Cascade are 7% aa. I adjusted it down to 6% aa for the Cascade. I had one pound of Blonde Cascade Beer Candi Syrup that I used in place of the 1 pound of Belgian Candy Sugar. I did change the recipe to 5 gallons in fermenter from 5.5 after I already did my water calculation as I plan to add fruit post fermentation, and I need room for it in the keg. No cost for yeast as I used the yeast from batch 112. I ended up not adding the blackberries to this, and for now, am just keeping it a Belgian Dubbel. I removed Blackberry from the name later on.
Deep Gloom	Foreign Extra Stout	21 Litres	1.066	1.014	6.81	45.08	32.71 °L	437	1
Author: Thakhisis Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 1:00 PM Notes: https://byo.com/article/simplify-your-stout-tips-from-the-pros/ https://byo.com/article/oatmeal-stout-style/
Thiol Trial #2 FRESH HOP	No Profile Selected	254 Gallons	16.927	4.42	6.84	0	4.47 °L	437	0
Author: lostcook Boil Size: 279 Gallons Boil Time: 70 Boil Gravity: 15.5 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 6:37 PM Notes:
Karmeliet Clone#5	Belgian Blond Ale	50 Litres	1.061	1.012	6.7	21.09	5.25 °L	437	0
Author: hakon.bugge@gmail.com Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 367.5 g Creation Date: 10/12/2020 5:05 PM Notes:
2 Heart IPA 1.5 Gal	American IPA	1.5 Gallons	1.066	1.014	6.84	37.91	7.25 °L	437	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 10/11/2020 4:50 PM Notes:
Black Tiger Stout 500	No Profile Selected	500 Litres	1.07	1.018	6.94	26.45	41.57 °L	437	0
Author: Ange K Boil Size: 506 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 9:30 AM Notes:
Mango Hibiscus Tropic Blunder	Experimental Beer	5.5 Gallons	1.068	1.016	6.75	51.93	43.22 °L	437	0
Author: Boil Size: 6.83 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:15 PM Notes:
Apocalypse Of The 4 Horseman	American IPA	5.25 Gallons	1.062	1.011	6.74	80.12	5.99 °L	437	0
Author: stickbow9 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/17/2020 5:12 PM Notes: I utilize the hop tube in the keg with residual Chinook/Centennial leaf hops from my supply.
Base Saison Test Batch 3	Saison	5.5 Gallons	1.06	1.009	6.69	19.2	3.99 °L	437	0
Author: Hoosierpat Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 9:22 PM Notes:
Red Zone Red Quarantine Ale	Irish Red Ale	5.5 Gallons	1.071	1.02	6.62	31.98	12.58 °L	437	0
Author: LindaMinTX Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 10:39 PM Notes:
Fresh Squished (BIAB Modified)	American IPA	5.5 Gallons	1.065	1.014	6.71	75.6	10.59 °L	437	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 1:34 PM Notes: Medium Boil Over 8 gallons in exactly 5 gallons out, topped off with about 1/2 gallon filtered water Measured OG before water addition about 1.067 or 1.068
Awesome Recipe	No Profile Selected	265 Gallons	15.657	3.383	6.65	0	4.16 °L	437	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 6:15 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.067	1.016	6.73	0	4.89 °L	437	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 6:36 PM Notes:
Definitely Not Surly Furious	American IPA	5.5 Gallons	1.064	1.011	6.94	64.93	14.31 °L	437	0
Author: Alpine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:12 PM Notes: Surly Furious clone - Based on Northern Brewer "Ferocious IPA" Recipe
Belgian Saison, 15L	Saison	16 Litres	1.057	1.006	6.71	24.16	5.01 °L	437	0
Author: SOMA Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 2:25 AM Notes:
FJICIS	American Porter	5.5 Gallons	1.062	1.012	6.6	36.15	36.79 °L	437	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:01 PM Notes:
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