Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bomber ESB Clone - Barleys	Strong Bitter	6 Gallons	1.046	1.016	4.03	42.69	13.08 °L	396	0
Author: ketchumall Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 8:08 PM Notes: - dry hopped with cascade hops instead - our OG was 1.045
Citrus Summer Ale	No Profile Selected	2.5 Gallons	1.038	1.007	4.06	13.01	8.2 °L	396	0
Author: Boil Size: 1.5 Gallons Boil Time: 40 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 4:02 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.041	1.01	4.01	24.49	9.8 °L	396	0
Author: Antler Brewing Co Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 9:03 PM Notes:
Canadian Lite	International Pale Lager	10.5 Gallons	1.038	1.008	3.97	35.1	3.01 °L	396	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 3:40 AM Notes:
Blonde Ale	Belgian Blond Ale	24 Litres	1.045	1.013	4.17	19.16	5.04 °L	396	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 206.1 g Creation Date: 10/29/2022 9:14 PM Notes:
Pelvic SMaSH	Australian Sparkling Ale	23 Litres	1.043	1.011	4.21	0	4.48 °L	396	0
Author: 3metrey Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2022 2:27 AM Notes:
Fresh Squished Hazy	Specialty IPA: New England IPA	5.5 Gallons	12.193	4.389	4.19	11.11	8.48 °L	396	1
Author: JLBigler Boil Size: 7.1 Gallons Boil Time: 30 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 6:45 PM Notes:
Laegertha	Czech Pale Lager	28 Litres	1.037	1.006	4.03	20.19	4.23 °L	396	1
Author: Luigi Jaen Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2021 8:10 PM Notes:
Night Light	No Profile Selected	5.5 Gallons	1.042	1.011	4.12	34.84	4.05 °L	396	0
Author: Bros. Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2021 11:45 PM Notes: OG 1. 022
Hitachino Nest Sweet Stout	Dry Stout	19 Litres	1.049	1.018	4.05	14.79	45.75 °L	396	0
Author: EmmaTee Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 11:37 AM Notes:
Session Steam	Clone Beer	10 Gallons	1.043	1.012	3.98	32.64	8.13 °L	396	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2013 1:30 AM Notes:
Todds Dubbel	No Profile Selected	23 Litres	1.039	1.008	4.03	16.43	11.63 °L	396	0
Author: Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 12/21/2020 6:36 PM Notes: 4kg = 2.76L Step 1: Mashing Rest at 63°C for 55 minutes Raise the temperature to 72°C, rest for 15 minutes Raise the temperature to 78°C, rest for 2 minutes Duration: 1 hour 30 minutes; the volume of wort declines by 8 - 10% After 15 minutes add the 10g Hallertauer hop After 85 minutes add the 15g Tettnang hop and the candy sugar ferment at 22c
Scottish Heavy	Scottish Heavy	5.5 Gallons	1.042	1.011	4.1	20.6	16.01 °L	396	0
Author: boydric@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 1/23/2020 4:21 AM Notes:
Clansman Ale	Scottish Light	8 Litres	1.045	1.013	4.19	37.15	23.11 °L	396	0
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 10:23 PM Notes:
Centennial Blonde	Blonde Ale	27 Litres	1.039	1.008	4.03	22.1	3.27 °L	396	1
Author: Andrej Dobravec Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 7:00 PM Notes:
Bitter	Best Bitter	20 Litres	1.042	1.011	4.07	29.86	8.59 °L	396	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 12:31 PM Notes:
Verde Mountain	Specialty IPA: White IPA	12.6 Litres	1.041	1.01	4.08	45.94	7.16 °L	396	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 5:02 PM Notes:
Awesome Recipe	American Wheat Beer	7 Litres	1.042	1.01	4.14	0	4.45 °L	396	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 2:12 AM Notes:
Awesome Recipe	American Stout	10 Litres	1.041	1.01	4.08	38.79	33.38 °L	396	0
Author: kamy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 7:32 PM Notes:
Irish Red 2	Irish Red Ale	70 Litres	1.041	1.01	4.06	17.38	15.89 °L	396	0
Author: elvey Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 1:56 PM Notes: Made two cubes with these aroma hops and one american red
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