|
Ladybug In Space OG
|
Specialty IPA: New England IPA
|
5 Gallons |
1.046 |
1.009 |
4.87 |
19.02 |
2.78 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 10:23 PM |
| Notes: |
|
|
Larry's Lager - Quick Pressure Lager
|
Munich Helles
|
5 Gallons |
1.046 |
1.008 |
4.95 |
17.66 |
3.16 °L
|
361 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 12/20/2024 1:49 AM |
| Notes: |
|
|
Kolsch First Attempt
|
Kölsch
|
5.5 Gallons |
1.045 |
1.008 |
4.88 |
0 |
4.62 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 10:58 PM |
| Notes: |
|
|
This Bitter Be Good
|
Special/Best/Premium Bitter
|
6 Gallons |
1.058 |
1.02 |
4.95 |
40.91 |
16.42 °L
|
361 |
1 |
|
|
|
| Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 8:47 PM |
| Notes: |
|
|
AG#109 Liberator IPA V2
|
American IPA
|
12.5 Litres |
1.046 |
1.009 |
4.89 |
63.97 |
5.11 °L
|
361 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 2:02 PM |
| Notes: |
|
|
Low Cal Ipa
|
No Profile Selected |
12 Gallons |
1.04 |
1.002 |
4.92 |
0 |
3.49 °L
|
361 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2022 5:00 PM |
Notes: Carapils is Chit
Pilsen is Heidelberg |
|
|
Copper State Small Wort 2022
|
American Pale Ale
|
3.5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
3.81 °L
|
361 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2022 3:20 AM |
| Notes: |
|
|
Kveik NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.047 |
1.01 |
4.88 |
22.77 |
3.86 °L
|
361 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2021 12:21 PM |
| Notes: |
|
|
Zeales
|
International Pale Lager
|
25 Litres |
1.052 |
1.014 |
4.96 |
12.33 |
3.79 °L
|
361 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 9:58 AM |
| Notes: |
|
|
Red Russian 10BBL Theoretical
|
No Profile Selected |
310 Gallons |
1.047 |
1.009 |
4.93 |
24.84 |
5.46 °L
|
361 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 5:31 PM |
| Notes: |
|
|
Saison
|
Saison
|
32 Litres |
1.048 |
1.011 |
4.93 |
56.19 |
2.62 °L
|
361 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 9:06 AM |
| Notes: |
|
|
Blueberry Wheat Ale
|
Weissbier
|
2.5 Gallons |
1.05 |
1.013 |
4.92 |
17.47 |
3.76 °L
|
361 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 2:00 PM |
| Notes: |
|
|
Croatian Helles
|
Munich Helles
|
21 Litres |
1.048 |
1.01 |
4.95 |
19.8812 |
3.35 °L
|
361 |
0 |
|
|
|
| Boil
Size: 27.86 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/5/2020 6:27 PM |
| Notes: |
|
|
Queen Esther (5 GAL)
|
British Brown Ale
|
5 Gallons |
1.05 |
1.012 |
4.88 |
0 |
20.62 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 8:19 PM |
| Notes: |
|
|
Session NEIPA 2020
|
No Profile Selected |
1250 Litres |
12.442 |
3.344 |
4.87 |
0 |
3.75 °L
|
361 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 10:01 PM |
| Notes: |
|
|
Blumpkin Brown
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.85 |
29.34 |
22.12 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 5:03 PM |
| Notes: |
|
|
Kings Kolsch
|
Kölsch
|
8 Gallons |
1.048 |
1.011 |
4.89 |
25.64 |
2.88 °L
|
361 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 8:53 PM |
| Notes: |
|
|
Golden Ale
|
Special/Best/Premium Bitter
|
750 Litres |
1.045 |
1.008 |
4.93 |
27.27 |
4.47 °L
|
361 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 8:35 PM |
| Notes: |
|
|
#2 NK NEIPA
|
Specialty IPA: New England IPA
|
11 Litres |
1.054 |
1.017 |
4.93 |
65.46 |
5.37 °L
|
361 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 8:55 AM |
| Notes: |
|
|
Danglemania
|
Blonde Ale
|
6 Gallons |
1.048 |
1.011 |
4.83 |
27.38 |
4.29 °L
|
361 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:14 AM |
| Notes: |
|
|
|
|