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Scottish Red Ale 2021
|
Irish Red Ale
|
3.5 Gallons |
1.046 |
1.013 |
4.32 |
29.78 |
11.4 °L
|
356 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 1:25 PM |
| Notes: Meant to be an Irish Red, but I had some leftover peated malt to add, which made it a Scottish Red, at least by my reckoning. Turned out really good! |
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Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.34 |
0 |
4.48 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 3:29 PM |
| Notes: |
|
|
2 Row Pils
|
American Lager
|
5.5 Gallons |
1.04 |
1.007 |
4.32 |
27.87 |
4.04 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 11:56 AM |
| Notes: |
|
|
Malsters Best
|
Best Bitter
|
16 Litres |
1.043 |
1.01 |
4.35 |
37.03 |
10.11 °L
|
356 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 10:26 AM |
| Notes: |
|
|
Industry Lager
|
American Lager
|
5.5 Gallons |
1.04 |
1.006 |
4.41 |
20.89 |
2.68 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2023 5:25 PM |
| Notes: |
|
|
GEB Sessionable IPA
|
American IPA
|
23 Litres |
1.042 |
1.008 |
4.38 |
59.36 |
5.91 °L
|
356 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 1:04 PM |
| Notes: |
|
|
Naughty Cream Ale 5G
|
No Profile Selected |
5 Gallons |
1.041 |
1.008 |
4.35 |
2.36 |
4.13 °L
|
356 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 4:07 PM |
| Notes: |
|
|
Test Yeast
|
American Wheat Beer
|
1 Gallons |
1.042 |
1.008 |
4.41 |
24.66 |
3.17 °L
|
356 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 5/25/2022 4:58 PM |
| Notes: Testing home dried Kveik yeast |
|
|
7. House V5. 220222
|
No Profile Selected |
23.5 Litres |
1.05 |
1.018 |
4.27 |
28.72 |
3.11 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2022 8:37 AM |
| Notes: |
|
|
Cluck Cluck 9001: A Thanksgiving Odyssey
|
American Brown Ale
|
4.5 Gallons |
1.044 |
1.01 |
4.42 |
28.39 |
17.65 °L
|
356 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 32.12 psi |
Creation
Date: 10/17/2021 12:56 PM |
| Notes: |
|
|
#3 American JIPA
|
American IPA
|
5 Litres |
1.04 |
1.007 |
4.39 |
59.22 |
5.99 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 5:29 AM |
| Notes: |
|
|
Guesthouse
|
Dry Stout
|
42.5 Litres |
1.055 |
1.022 |
4.32 |
40.63 |
50 °L
|
356 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 250.1 g |
Creation
Date: 3/8/2021 11:41 AM |
Notes: Actual difference in attenuation is caused by a high bill of roasted malts. The beer turned out nice.
It resembles one currently unavailable local beer.
The original beer, I've targeted is far more alcoholic (about 7 ABV).
Unfortunately, I have to rely on my memory in comparison, since the beer factory was demolished about 9 years ago.
Fermentation as follows:
1. primary plastic fermentor 6 days to 1,026 @ 24-23 C
2. secondary glass fermentor 21 day to 1,022 @ 21-22 C
Transferred to plastic keg and carbonated to 1,8 vol.
Small batch 5L is still fermenting. Plan to last it for about 4-7 months. |
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West Coast Two
|
American IPA
|
22 Litres |
1.043 |
1.01 |
4.31 |
49.94 |
5.95 °L
|
356 |
1 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 2:26 PM |
| Notes: |
|
|
Ó Flannagáin Standard
|
Dry Stout
|
3 Gallons |
1.046 |
1.013 |
4.27 |
20.6 |
30.9 °L
|
356 |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 3/30/2020 11:59 PM |
| Notes: |
|
|
Shifting Sands Session Ale
|
Blonde Ale
|
7 Gallons |
1.044 |
1.011 |
4.4 |
27.91 |
4.81 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 10:35 PM |
| Notes: |
|
|
Session APA
|
American Pale Ale
|
19 Litres |
1.04 |
1.007 |
4.4 |
42.64 |
6.17 °L
|
356 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 1:34 AM |
| Notes: |
|
|
Sur Gubbe
|
Gueuze
|
20 Litres |
1.044 |
1.011 |
4.36 |
0 |
2.99 °L
|
356 |
0 |
|
|
Author:
|
|
magnus.p.hald@unn.no
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 5:33 PM |
| Notes: |
|
|
Volquearecomique7
|
German Pilsner (Pils)
|
144 Litres |
1.041 |
1.008 |
4.31 |
20.94 |
2.43 °L
|
356 |
0 |
|
|
|
| Boil
Size: 148 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 86 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 9:25 AM |
| Notes: |
|
|
Piwo Testowe
|
American IPA
|
10 Litres |
1.044 |
1.011 |
4.37 |
0 |
4.91 °L
|
356 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 1:12 PM |
| Notes: |
|
|
Rainy Day Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.046 |
1.012 |
4.43 |
0 |
7.76 °L
|
356 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 1:06 PM |
Notes: Water lost to mash:
9.1 lbs soaks up 1/2 quart per lb. -> 4.5 quarts lost => 1.1 gal
Water loss to 1 hr boil => 0.8 gal => 3.2 qts
Fermenter Loss = 0.4 gal OMITTED
Total water Needed: 5 + 1.1 + 0.8 = 6.9gal = 27.6 qts
water to grain ratio= 1.5 : 1 qt/lb
9 lbs grain = 13.5 qts for mash => 3.375 gal
Strike water for mash = 14 qts => 3.5 gal
Strike Temp: Assuming Grain only 169f + 6f for tun = 175f
Boil prep water volume = 14.1 qts
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