|
Köl(i)sh
|
Kölsch
|
15 Litres |
1.043 |
1.011 |
4.24 |
19.05 |
4.69 °L
|
401 |
0 |
|
|
|
| Boil
Size: 24.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 3:03 PM |
| Notes: |
|
|
Marble Manchester Bitter
|
Best Bitter
|
5 Gallons |
1.041 |
1.01 |
4.05 |
51.82 |
5.27 °L
|
401 |
0 |
|
|
|
| Boil
Size: 5.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 1:12 PM |
| Notes: |
|
|
Cor Strewth
|
British Golden Ale
|
61.5 Litres |
1.044 |
1.011 |
4.36 |
58.24 |
4.94 °L
|
401 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2024 9:12 PM |
| Notes: |
|
|
Session Tea Ipa
|
Specialty IPA: New England IPA
|
300 Litres |
1.044 |
1.013 |
4.08 |
15.28 |
5.57 °L
|
401 |
0 |
|
|
|
| Boil
Size: 307.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 4:01 AM |
| Notes: |
|
|
Willy's Red
|
No Profile Selected |
2.1 Gallons |
1.041 |
1.009 |
4.18 |
35.27 |
17.08 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 9:21 PM |
| Notes: |
|
|
Porter
|
English Porter
|
180 Litres |
1.042 |
1.011 |
4.06 |
21.53 |
28.76 °L
|
401 |
0 |
|
|
|
| Boil
Size: 186.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 1:12 AM |
| Notes: |
|
|
Mews Ginger Beer
|
No Profile Selected |
23 Litres |
1.042 |
1.01 |
4.29 |
29.16 |
2.72 °L
|
401 |
0 |
|
|
|
| Boil
Size: 29.83 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: -79.3 g |
Creation
Date: 6/30/2022 10:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
4 Gallons |
1.04 |
1.009 |
4.08 |
20.42 |
5.36 °L
|
401 |
0 |
|
|
|
| Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 7:08 PM |
| Notes: |
|
|
Hitachino Nest Sweet Stout
|
Dry Stout
|
19 Litres |
1.049 |
1.018 |
4.05 |
14.79 |
45.75 °L
|
401 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 11:37 AM |
| Notes: |
|
|
IRISH RED ALE ARMADILLO-03
|
Irish Red Ale
|
27 Litres |
1.044 |
1.011 |
4.3 |
27.16 |
13.91 °L
|
401 |
0 |
|
|
|
| Boil
Size: 32.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/11/2021 2:57 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.1 |
150.84 |
28.33 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 8:46 PM |
| Notes: |
|
|
UK Pale Ale
|
No Profile Selected |
19 Litres |
1.048 |
1.016 |
4.21 |
26.43 |
9.63 °L
|
401 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 1:53 AM |
| Notes: |
|
|
Solera 2 - 051520
|
American Wheat Beer
|
99 Gallons |
1.031 |
1.006 |
4.12 |
0 |
3.41 °L
|
401 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 7:48 PM |
| Notes: |
|
|
Hop Lager Do Fininho
|
Mixed-Style Beer
|
20 Litres |
1.041 |
1.009 |
4.11 |
21.79 |
3.73 °L
|
401 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 4:41 AM |
| Notes: |
|
|
Watermelon Wheat
|
American Wheat Beer
|
30 Litres |
10.616 |
2.47 |
4.32 |
2.75 |
3.16 °L
|
401 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 9/20/2019 7:43 PM |
| Notes: Mash is intended to make 21 L wort at 10 P. 9.5 kg watermelon provided 5.5 L juice at 9 P. Added to secondary. |
|
|
Pumpkin
|
Autumn Seasonal Beer
|
1000 Litres |
1.042 |
1.012 |
4.04 |
11.93 |
11.51 °L
|
401 |
0 |
|
|
|
| Boil
Size: 1020 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 3:48 AM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
27 Litres |
1.039 |
1.008 |
4.03 |
22.1 |
3.27 °L
|
401 |
1 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 7:00 PM |
| Notes: |
|
|
Wheat Base 2 BBL
|
American Wheat Beer
|
70 Gallons |
1.041 |
1.01 |
4.06 |
16.58 |
3.22 °L
|
401 |
0 |
|
|
|
| Boil
Size: 72.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2019 6:46 PM |
| Notes: |
|
|
Piwo Testowe
|
American IPA
|
10 Litres |
1.044 |
1.011 |
4.37 |
0 |
4.91 °L
|
401 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 1:12 PM |
| Notes: |
|
|
Hinnys Pale
|
Standard/Ordinary Bitter
|
5 Litres |
1.041 |
1.008 |
4.3 |
60.97 |
5.77 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 9:48 PM |
| Notes: |
|
|
|
|