Homebrew Beer Recipes

Page 10401 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kerbear 38	No Profile Selected	5.5 Gallons	1.047	1.016	4.13	9.56	7.84 °L	383	0
Author: Seaner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 4:54 PM Notes:
Chon-Si Sour/Pilsner	Blonde Ale	25 Litres	1.039	1.008	4.12	5.97	4.68 °L	383	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/18/2025 1:01 PM Notes:
Czech Pilsner	Czech Pale Lager	5.25 Gallons	1.043	1.011	4.12	22.28	5.58 °L	383	0
Author: Rocking M Brewery Boil Size: 8.81 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 3:09 PM Notes: Begin fermentation at 50 degrees F - You should begin to see activity after 24 hours - Monitor fermentation daily including taking gravity samples, tracking tank temperature and monitoring blow off. Gravity should drop 1-2 degrees P per day. - When gravity reaches below 6 degrees Plato, raise the tank temperature to 60 degrees F and allow fermentation to finish. This is called the diacetyl rest. - Primary fermentation is complete when gravity reading is around 2.5-2.7 degrees Plato with two consecutive days of the exact same reading. - Once primary fermentation is complete, perform a diacetyl test to make sure there is not residual precursor. This may take a couple days after primary is complete. - Total primary fermentation will take between 12-21 days(diacetyl test included). - After fermentation is complete, cold crash the beer to 50 degrees F. Allow 2-3 days at this temp. - Crash the beer again to 34 degrees F, 1-2 degrees per day is ideal. - Allow beer to lager for 3-6 weeks. Transfer to a conditioning tank if possible, if not remove yeast from cone of fermentation vessel to prevent autolysis. - Carbonate beer to 2.4-2.5 volumes of C02 and keg.
Dark Mild	No Profile Selected	23 Litres	1.033	1.007	3.37	25.92	18.93 °L	383	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2023 9:50 AM Notes:
Ordinary Bitter	Ordinary Bitter	12 Litres	1.04	1.014	3.5	34.26	10.49 °L	383	0
Author: Boil Size: 15.475 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 3/6/2023 2:59 PM Notes:
Red Retreiver Radler	Czech Pale Lager	21 Litres	1.037	1.007	3.88	15.39	3.98 °L	383	0
Author: Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 11:20 AM Notes:
Josh	No Profile Selected	310 Gallons	1.041	1.01	4.07	28.47	4.13 °L	383	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2022 4:21 PM Notes:
El Dorado Wai-ti IPA 100L	American IPA	100 Litres	1.04	1.01	3.97	44.45	5.26 °L	383	0
Author: pirolo1988@hotmail.it Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 11:36 AM Notes:
Awesome Recipe	Blonde Ale	20 Litres	1.037	1.008	3.77	14.71	2.75 °L	383	0
Author: oblivong Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 1/19/2022 7:58 AM Notes:
Hook Line And Sinker	No Profile Selected	3.5 Gallons	1.038	1.007	4.04	16.72	4.72 °L	383	0
Author: Dock Space Brewing Co. Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 3:05 AM Notes:
Awesome Recipe	American Light Lager	35 Litres	1.034	1.003	4.07	0	14.2 °L	383	0
Author: Tatenda Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 6:03 PM Notes:
Grisette	No Profile Selected	5.5 Gallons	1.035	1.007	3.61	22.67	2.97 °L	383	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 2/13/2021 12:31 AM Notes: 1L starter.
Phil's Lager	No Profile Selected	5 Gallons	1.035	1.009	3.47	9.83	3.82 °L	383	0
Author: Dana Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:23 PM Notes:
Bitter??	Ordinary Bitter	20 Litres	1.035	1.009	3.41	0	13.68 °L	383	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 1:29 PM Notes:
Sour Hops	Munich Helles	19 Litres	1.039	1.009	3.91	8.24	2.38 °L	383	0
Author: Jim Beam Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 10/11/2020 7:52 AM Notes:
LOTE1	American Light Lager	20.8 Litres	1.034	1.008	3.31	0	50 °L	383	0
Author: Haymeho Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 1:26 AM Notes:
	American Pale Ale	24 Litres	1.041	1.01	4.04	1.45	4.68 °L	383	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 9:30 PM Notes:
CCH Berliner	Berliner Weisse	8 Gallons	1.039	1.009	3.96	6.94	3 °L	383	0
Author: maultenederale Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 11:07 AM Notes:
Pineapple Hefeweizen	Weizenbock	19 Litres	1.031	1.004	3.57	25.75	6.2 °L	383	0
Author: Gizemada Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 9:34 AM Notes:
Wee Angy	Ordinary Bitter	5.5 Gallons	1.045	1.015	4.05	30.01	12.27 °L	383	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:38 PM Notes: steep the roasted grains in strike water until enough colour is extracted.
« First ‹ Previous 10397 10398 10399 10400 10401 10402 10403 10404 10405 Next › Last »							Page 10401 of 16,265 20 Recipes of 325,289