Homebrew Beer Recipes

Page 10401 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TenFidy Clone	Oatmeal Stout	5.5 Gallons	1.135	1.031	13.64	75.89	50 °L	347	0
Author: keitht Boil Size: 3.5 Gallons Boil Time: 80 Boil Gravity: 1.211 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:49 AM Notes:
Awesome Recipe	American Barleywine	3 Gallons	1.248	1.024	29.43	174.02	23.81 °L	347	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 9:32 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	41.089	11.495	18.21	0	7.57 °L	347	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 68.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 2:09 PM Notes:
First Try	No Profile Selected	5.7 Litres	1.173	1.026	19.32	3.25	21.02 °L	347	0
Author: Dutchie Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.329 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 8:34 AM Notes:
Musta-aukko IMP STOUT 2021	Russian Imperial Stout	18 Litres	1.119	1.017	13.37	177.13	50 °L	347	0
Author: Hyvinkää Brewers Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 12:03 PM Notes: VESI: Ensin 10 l Sparge lisää 15 l
Mullett	No Profile Selected	5.5 Gallons	1.109	1.006	13.48	0	4.1 °L	347	0
Author: B-Eds Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 2:20 AM Notes:
APA Anacaona	Blonde Ale	5 Litres	1.145	1.024	15.91	335.28	10.12 °L	347	0
Author: Gustavo Gregorio Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 0.982 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: InvertSugar Priming Amount: 39.3 g Creation Date: 2/10/2021 2:08 PM Notes:
Low ABV	American IPA	5.5 Gallons	1.016	1.004	1.6	82.66	3.02 °L	346	0
Author: Double DeeZaster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 3:49 PM Notes:
2	American Light Lager	5.5 Gallons	1.012	1.003	1.16	0	2.09 °L	346	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 11:29 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.031	1.005	3.33	58.72	2.1 °L	346	0
Author: Spyduhh-Warcloud Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2021 11:29 PM Notes:
LutraLight	No Profile Selected	13.5 Litres	1.021	1.005	2.18	24.14	4.19 °L	346	0
Author: Boil Size: 16.75 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 4:29 PM Notes:
Awesome Recipe	Witbier	250 Gallons	1.001	1	0.1	0	0 °L	346	0
Author: Beerman3000 Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 1:50 AM Notes:
Awesome Recipe	No Profile Selected	0.75 Litres	1.003	1	0.34	0	0 °L	346	0
Author: Good Beer Brewing Cooperative Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 2:45 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.004	1.001	0.35	0	0 °L	346	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 10:03 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.005	1.001	0.48	0	0.75 °L	346	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 5:43 PM Notes:
Colour Test Calc	No Profile Selected	200 Litres	1.011	1.003	1.11	0	50 °L	346	0
Author: Gruagach an Tobar Boil Size: 221 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 90 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 11:30 AM Notes:
Hefeweizen	Weissbier	8.5 Litres	1.025	1.006	2.47	15.49	3.45 °L	346	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 10:57 PM Notes:
Awesome Recipe	Schwarzbier	3 Gallons	1.005	1.001	0.49	13.8	1.21 °L	346	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 11:52 PM Notes:
Orange Berlinder Weisse	Berliner Weisse	2.5 Gallons	1.031	1.007	3.22	7.57	2.79 °L	346	0
Author: Wolfbrew Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 8/18/2019 9:10 PM Notes: 4 weeks in primary see above 9 months bottle conditioning 1. Pitch the ale yeast first. Allow fermentation to go on for seven days and then pitch the Lactobacillus. This will provide a tart brew. 2. Add 2 oz Natural Orange Flavoring Extract to bottling bucket at the time of bottling NOTE: WARNING special precautions must be taken when brewing with Lactobacillus.
Awesome Recipe	British Strong Ale	21 Litres	1.02	1.005	1.97	0	6.16 °L	346	0
Author: Fatdad Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 10:19 PM Notes:
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