Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Sugar Pale	American Pale Ale	16 Litres	1.034	1.005	3.83	24.42	4.87 °L	404	0
Author: Scottbal45 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 7:48 PM Notes:
Crappish Aus Lager For People Who Like XXXX	Australian Sparkling Ale	20 Litres	1.031	1.008	3.11	24.4	4.57 °L	404	0
Author: Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 2:24 AM Notes: * Add glucoamylase during mash OR when wort has been cooled to 65C, post boil. * High mash is intentional and should work along with the enzyme and DME for desired effects. * Add adjuncts into fermenter to aid cool time. Can sparge with cold water also-- no need to boil the rinse. * Ideally pressure ferment at 15 PSI plus with Novalager (20C) or US05 (18C). * If FG gets to 1.000 ABV should get to about 4.1%. May vary depending on efficiency. Increase/ decrease amount of dextrose/ DME to control ABV. *For a more authentic mega-swill taste, replace DME with a dextrose and DME blend (don't use any other sugar).
Lager Rijeka	Czech Pale Lager	25 Litres	1.04	1.014	3.41	31.63	2.84 °L	404	0
Author: Vlatko Boil Size: 30.85 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 31.5 g Creation Date: 11/9/2023 5:14 PM Notes:
Proper BEEr	No Profile Selected	400 Gallons	1.04	1.01	3.91	21.31	4.91 °L	404	0
Author: Boil Size: 333 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 9:48 PM Notes:
Pilsner Cic	Czech Pale Lager	20.1 Litres	1.039	1.011	3.75	64.87	6.72 °L	404	0
Author: wally65 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/15/2021 9:54 PM Notes:
Phil's Lager	No Profile Selected	5 Gallons	1.035	1.009	3.47	9.83	3.82 °L	404	0
Author: Dana Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:23 PM Notes:
Hefeweizen_v3	Weizen/Weissbier	95 Litres	1.045	1.016	3.83	12.94	4.98 °L	404	0
Author: Boil Size: 102.75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.98 bar Creation Date: 12/4/2020 6:38 AM Notes:
Pölö Amber	American Amber Ale	8 Litres	1.027	1.006	2.74	0	2.39 °L	404	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 5:02 PM Notes:
Table Style Rye Saison	Saison	48 Litres	1.036	1.009	3.52	17.84	7.72 °L	404	0
Author: nvs-brew Boil Size: 54.45 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 1:33 AM Notes:
#30 - BEST Bitter	Best Bitter	23 Litres	1.039	1.01	3.85	30.21	12.96 °L	404	0
Author: soy.utsimit Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 4/11/2020 7:00 PM Notes: Karantinada evdeki pale ve pilsenerler ile reçeteyi hazırlamaya çalıştım. Asıl tariflerde, taban olarak Marris Otter ve ek olarak daha koyu kristal ve daha koyu kavruk malt ile hazırlanıyordu. Yine evdeki daha açık renkli olanlarla değiştirdim. Tariflerde dextroz vardı. OG yi tutturmak için olabilir, bunun yerine yine elimde bol olan yulaf ezmesi koydum, hem biraz köpük dayanımı arttırır hem de OG ye katkıda bulunur. Son dakika yapmaya karar veridiğim için maya starterı hazırlamadım, doğrudan mayayı üstüne dökeceğim. Weyermann'ın sitesindeki kademeli mayşeyi uyguladım. Jet-30 için başlangıçta malt ağırlığının 3 katı ile başlıyorum. Şerbetçi otları acılık için Eldeki Brewers Gold, ve aroma için Goldings kullandım. Asıl tariflerde, EKG, Fuggle, Willamette gibi diğer otlarla da çok tarif var. Willamette herhalde daha güncel bir yorumu olurdu. BJCP yorumunda "moderate to none hop aroma" ibaresi var. Detaylı iski raporu olmadığı için, tuz ve asitleri yaklaşık olarak hesapladım. Şişeleme şekeri çok az olacak. Gerçekten eski usul ingiliz bitter olmasını istiyorum. og 1050 olunca düşürmek için çok su ekledim bu seferde 1039 da düştü :D 1044 olması gerekiyordu.
English Session Ale	Ordinary Bitter	5.5 Gallons	1.042	1.013	3.73	39.12	6.48 °L	404	0
Author: EnkAMania Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:52 PM Notes:
St.Patty Party	Blonde Ale	4 Gallons	1.039	1.01	3.83	17.61	5.94 °L	404	1
Author: Distortiontm Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 11:58 PM Notes:
Comet SMaSH	No Profile Selected	30 Litres	1.037	1.008	3.79	21.64	4.63 °L	404	0
Author: henrytaunt@hotmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 3:39 PM Notes:
Ny Siggerud Bleik Øl	No Profile Selected	24.5 Litres	1.04	1.011	3.84	53.7	2.85 °L	404	0
Author: Torgeir Hovden Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 7:55 PM Notes:
Sour Beer	Mixed-Fermentation Sour Beer	5.5 Gallons	1.037	1.007	3.88	0	4.51 °L	404	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 4:20 PM Notes:
Pa	Blonde Ale	50 Litres	1.029	1.007	2.88	0	10.29 °L	404	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 9:53 PM Notes:
Awesome Recipe	Maibock/Helles Bock	5.5 Gallons	1.032	1.008	3.15	0	4.1 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:34 AM Notes:
Largemouth Stout	Dry Stout	5.5 Gallons	1.041	1.011	3.88	41.46	35.06 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 4:45 PM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.037	1.011	3.42	33.61	10.32 °L	404	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 8:14 PM Notes:
American Golden Ale	Blonde Ale	1.15 Gallons	1.039	1.01	3.88	0	3.66 °L	404	0
Author: Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 7:14 PM Notes:
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