Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Vanilla Milk Shake	American IPA	5.5 Gallons	1.069	1.016	7.05	3.64	7.18 °L	341	0
Author: Gervasi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 3:47 PM Notes:
GOAT HAZY IPA	Specialty IPA: New England IPA	22 Litres	1.069	1.017	6.9	57.36	6.76 °L	341	0
Author: Tvalvarez Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 1:23 AM Notes:
Fat Tug (attempt #1)	American IPA	6 Gallons	1.07	1.018	6.81	91.95	7.66 °L	341	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 10:32 PM Notes:
IPA KNEGINJA	American IPA	25 Litres	1.064	1.011	6.96	57.7	8.2 °L	341	0
Author: MaroBrew93 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 150 g Creation Date: 3/18/2021 3:56 PM Notes:
Test 2	German Pils	5 Gallons	1.072	1.019	7	33.16	4.13 °L	341	0
Author: Jay Thomas Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 1:43 AM Notes:
Irish Red Test	Weissbier	5 Gallons	1.066	1.013	7.05	12.18	8.98 °L	341	0
Author: bobbydeville@hotmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/19/2021 10:14 PM Notes:
Peacemaker	American IPA	31 Gallons	1.066	1.013	6.95	27.25	3.99 °L	341	0
Author: Greg1 Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:41 AM Notes:
Curtains Up 5G AG	Specialty IPA: New England IPA	5 Gallons	1.066	1.015	6.74	8.24	4.69 °L	341	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 1:03 AM Notes:
Smoked Porter	Classic Style Smoked Beer	5.5 Gallons	1.067	1.015	6.77	32.7	40.11 °L	341	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 6:07 PM Notes:
Riverbrau	No Profile Selected	5.5 Gallons	1.077	1.023	7.07	0	30.91 °L	341	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/1/2020 3:30 PM Notes:
Left Over Ale	American Porter	5 Gallons	1.062	1.01	6.86	42.16	42.47 °L	341	0
Author: vsbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 9:53 PM Notes:
Summer Vibes	No Profile Selected	5.5 Gallons	1.063	1.011	6.84	18.76	20.76 °L	341	0
Author: oliver.c Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 3:55 PM Notes:
Quarantine	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.99	45.84	5.43 °L	341	1
Author: wmc0005 Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 3/6/2020 6:27 PM Notes: -Settling on a grain bill for NEIPAs and adjusting slightly while making changes to hops. This recipe uses Epiphany Craft Malts for 2-row and wheat additions. I want a bit more of an orange hue from these, so was going to increase the C-20 addition, but Epiphany's malts are slightly higher Lovibond (Foundation = 2.6-3.5; Red Wheat Malt = 4.5-5.4). Hoping these changes can add a bit more flavor and color. Also changing up the yeast to WLP001. Not sure how this will detract from the flavors that come from London Ale III or A38 Juice. Dry Hop Schedule: -Dry hop #1 at high krausen (36-48 hours after yeast pitch) -Dry hop #2 six days later (or after fermentation is complete) at the beginning of cold crash (for two days)
Shoreless - DDH IPA	No Profile Selected	160 Gallons	16.223	3.726	6.8	0	3.85 °L	341	0
Author: Jemassey9 Boil Size: 169 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 5:14 PM Notes:
Sorta Zombie Dust	American IPA	1 Gallons	1.069	1.018	6.75	88.33	9.79 °L	341	0
Author: SnagsBeer Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 3:22 AM Notes: Based on https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain scaled down from 6 gallons to 1 gallon.
Belgian Blond Ale	Belgian Blond Ale	50 Litres	1.062	1.01	6.84	20.05	7.45 °L	341	0
Author: 314 Marco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 7:11 PM Notes:
Rye Ipa	Specialty IPA: Rye IPA	20 Litres	1.072	1.018	7.03	141.54	9.3 °L	341	1
Author: h_berntsson@telia.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 4:52 PM Notes:
Blonde Ale	Blonde Ale	28 Litres	1.063	1.009	6.99	25.4	3.6 °L	341	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 7:47 PM Notes:
Wet Hop IPA	American IPA	3 Gallons	1.069	1.017	6.77	85.75	7.04 °L	341	0
Author: BTBenham Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:51 PM Notes:
American Pale	American Pale Ale	4.8 Gallons	1.067	1.013	7.02	53.02	7.95 °L	341	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 8:03 PM Notes:
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