Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Beer	Weissbier	52 Litres	1.054	1.013	5.34	15.09	4.51 °L	356	0
Author: Eoghan Hyland Boil Size: 57.93 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 3:38 PM Notes:
Belgian Monastery	Trappist Single	21 Litres	1.054	1.013	5.37	25.45	5.59 °L	356	0
Author: Martins Beer Boil Size: 33.29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 11:19 AM Notes:
LA MATONA	Fruit Beer	4 Litres	1.055	1.014	5.39	21.18	19.29 °L	356	0
Author: DON KIKE Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 2:29 PM Notes:
Sierra Nevada - Keg Fermented 17l	American IPA	17 Litres	1.05	1.009	5.34	35.11	7.27 °L	356	1
Author: Abbey Road Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 10:31 AM Notes:
BigWit	No Profile Selected	110 Litres	1.058	1.017	5.35	11.74	4.03 °L	356	0
Author: NagyTam Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 11:24 AM Notes: 100 ppm Clorid to incrase de sweetnes (other water chemistry is low ppm) fresh zest bio and crrushed coriander seeds add at 5m boiling and leave 10m in flame out not step mash but mash in 40c and slow rasing the temperature to 70c (mashing) and mash out 78 ph 5.2-5.3 in mashing and 5 in mash out to incrase the acidity fermenting at 18c and rise 22c for two dayas at the end medium carbonation i modifid the cust attenuation to 70% to simulate the high mashing temperatute
Lager No2	Czech Premium Pale Lager	5.5 Gallons	1.048	1.007	5.34	25.27	5.13 °L	356	0
Author: Industriousant Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.54 psi Creation Date: 5/17/2022 9:06 AM Notes:
Yahuayork Porter	Brown Porter	50 Litres	1.051	1.01	5.39	59.17	29.37 °L	356	0
Author: Yahuayork Boil Size: 56.38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2022 6:12 PM Notes:
Kvashmere SMaSH	American Pale Ale	5.5 Gallons	1.052	1.011	5.34	35.34	5.1 °L	356	1
Author: adamsche17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 4:50 PM Notes:
Full Nelson_v3	American IPA	5 Litres	1.049	1.009	5.34	89.44	3.49 °L	356	1
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 25g Creation Date: 10/1/2021 2:05 PM Notes:
IPA	American IPA	50 Litres	1.055	1.014	5.38	29.3	6.17 °L	356	0
Author: DanielBrewer Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 1:48 PM Notes:
Jayriddle Summer Red Wheat	Experimental Beer	20 Litres	1.056	1.015	5.35	14.57	3.87 °L	356	0
Author: JayRiddle Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 5:58 AM Notes:
Citra Pale Ale	American Pale Ale	217 Gallons	12.102	2.028	5.37	6.7	3.39 °L	356	0
Author: babmids Boil Size: 232.5 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 7:16 PM Notes:
Golden	Blonde Ale	20.8 Litres	1.054	1.013	5.35	19.59	5.84 °L	356	0
Author: ricardo2001 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 3:36 PM Notes:
Optic Collusion, Pale Coffee Stout	No Profile Selected	5.5 Gallons	1.066	1.025	5.39	43.51	9.86 °L	356	0
Author: drjonathanknight@gmail.com Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 11/24/2020 5:34 AM Notes: I was hoping that if you closed your eyes you would actually think you were having a stout. Not sure it quite got there, but there is enough caramel richness that you might think it was a Scottish Export? The coffee is a nice undertone, but does not scream COFFEE in your face. I cold-brewed some Peet's Baridi Blend coffee for 24 hrs with one vanilla bean and added 2 cups of it at flameout. My actual numbers were OG1.065, FG 1.022, so 5.5%ABV. I targeted a "balanced" water profile. It's very tasty, happy with how it turned out.
Friar Tuck Hefe	Weissbier	5.5 Gallons	1.055	1.014	5.34	11.55	5.12 °L	356	0
Author: Coolhands1 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 1:28 PM Notes:
Extact Dortmunder	Vienna Lager	5.5 Gallons	1.051	1.01	5.37	28.51	5.11 °L	356	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 12:19 AM Notes:
Comrade AS (lote Pequeño)	American Amber Ale	580 Litres	1.052	1.011	5.34	31.01	14.94 °L	356	0
Author: FdL Boil Size: 650 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 4:57 PM Notes:
Pale Cafetería	American Pale Ale	35 Litres	1.053	1.012	5.37	34.63	5.34 °L	356	0
Author: dzi 2019 Boil Size: 41.28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 4:49 PM Notes:
Vic Secret SMaSH	American IPA	5.5 Gallons	1.057	1.015	5.4	95.59	3.81 °L	356	0
Author: campground Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 3:10 PM Notes:
Uniquecorn	American Lager	165 Gallons	1.051	1.01	5.41	14.78	3.05 °L	356	0
Author: IngridEpoch Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 4:24 PM Notes:
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