|
Saison 2
|
Saison
|
28 Litres |
1.042 |
1.004 |
4.94 |
29.7 |
6.35 °L
|
415 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 5:03 PM |
| Notes: |
|
|
Bohemian Pils
|
Czech Pale Lager
|
19 Litres |
1.049 |
1.011 |
5.01 |
17.79 |
3.82 °L
|
415 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2023 7:47 AM |
| Notes: |
|
|
William Wallace
|
Scottish Export
|
16 Litres |
1.053 |
1.015 |
4.96 |
14.48 |
15.37 °L
|
415 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 7:49 PM |
| Notes: |
|
|
Lovely Filth #13
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.016 |
4.99 |
24.72 |
19.6 °L
|
415 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 12:59 AM |
| Notes: |
|
|
Intern's Folly (NEIPA)
|
Specialty IPA: New England IPA
|
50 Litres |
1.048 |
1.011 |
4.97 |
22.94 |
3.71 °L
|
415 |
0 |
|
|
|
| Boil
Size: 59.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 10:47 AM |
| Notes: |
|
|
Session IPA 1.04
|
American IPA
|
6 Gallons |
1.048 |
1.01 |
4.94 |
45.93 |
5.93 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/24/2022 6:55 PM |
| Notes: |
|
|
Trigueña Alemana - B07
|
Weissbier
|
19 Litres |
1.048 |
1.009 |
5.02 |
10.98 |
4.3 °L
|
415 |
1 |
|
|
|
| Boil
Size: 23.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 5/25/2022 2:12 PM |
Notes: Ferm schedule:
3 days at 62 F (16.7 C), then
3 days at 65 F (18.3 C), then
5 days at 68 F (20 C) |
|
|
Driving Beer
|
American Amber Ale
|
2.5 Gallons |
1.046 |
1.008 |
5.01 |
39.68 |
17.31 °L
|
415 |
1 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 5/29/2021 1:25 PM |
| Notes: |
|
|
Hazy Pale - Beer Gun
|
American Pale Ale
|
32 Litres |
1.047 |
1.009 |
4.98 |
11.19 |
5.02 °L
|
415 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 7:10 PM |
| Notes: |
|
|
Test
|
Irish Red Ale
|
21.5 Litres |
1.05 |
1.013 |
4.95 |
0 |
4.04 °L
|
415 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 12:04 PM |
| Notes: |
|
|
Milk Stout, Espresso/chocolate
|
Sweet Stout
|
10 Gallons |
1.053 |
1.014 |
5.03 |
0 |
3.17 °L
|
415 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 3:12 AM |
| Notes: |
|
|
IPL Test 1.0
|
American Lager
|
5 Gallons |
1.052 |
1.014 |
5.02 |
59.59 |
5.08 °L
|
415 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 9:40 PM |
Notes: 8.25 gallons hit 5 exactly and that was on a low boil
pre boil gravity was 1.04
original gravity 1.051-2
Brewed 2/08/2020
Gravity 2/23 = 1.018 (day 15), raise temp to 62
2/24 raise temp to 68
Final Gravity 3/5 1.011 ~5.3% abv
Rack to keg, carb and chill
|
|
|
Eldorado_SessionNEIPA
|
American IPA
|
25 Litres |
1.05 |
1.012 |
4.97 |
51.79 |
5.05 °L
|
415 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 6:25 PM |
| Notes: |
|
|
Spiced Winter Ale - Northern Brewer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
12.84 |
9.52 °L
|
415 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/15/2019 6:55 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
110 Litres |
1.05 |
1.011 |
5.03 |
26.69 |
5.72 °L
|
415 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 9:03 AM |
| Notes: |
|
|
Quick German Pils
|
German Pils
|
22 Litres |
1.045 |
1.007 |
5.02 |
31.65 |
2.97 °L
|
415 |
1 |
|
|
Author:
|
|
Első Oladi Sörfőzde
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 8:49 PM |
| Notes: |
|
|
Mandarina English IPA
|
English IPA
|
19 Litres |
1.049 |
1.01 |
5.02 |
42.63 |
7.24 °L
|
415 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 7:25 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
1500 Litres |
1.047 |
1.009 |
5 |
18.8 |
7.22 °L
|
415 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 10:00 PM |
| Notes: |
|
|
Kama Citra Session IPA
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
75.82 |
7.35 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 10:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
21 Litres |
1.051 |
1.013 |
5.02 |
45.78 |
5.44 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 10:05 PM |
| Notes: |
|
|
|
|