Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fox Lock	American IPA	11 Gallons	1.069	1.011	7.51	59.27	9.03 °L	385	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:57 PM Notes: add yeast dry from packet- 1.5 packets per 5 gal fermenter
Tropical Stout	American Stout	5.5 Gallons	1.054	1.01	5.88	43.13	36.83 °L	385	0
Author: Delta Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 1:32 PM Notes:
Lush	American Stout	6 Gallons	1.071	1.02	6.69	56.91	44.75 °L	385	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 1:32 PM Notes: add 0.2 grams/gallon calcium chloride to strike and spare water. mash high (155 for 60 minutes)
Test	American IPA	68 Gallons	1.002	1.001	0.2	0	0.44 °L	385	0
Author: Iron Mule Brewery Boil Size: 82 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 6:06 PM Notes:
Single Malt Hoppy Aromatic IPA (NEIPA Inspired)	American IPA	4 Litres	1.067	1.013	7.08	92.58	6.93 °L	385	0
Author: Pierre-Antoine Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 3:40 PM Notes: Total time before bottling : 13 days
Electric IPA	American IPA	6 Gallons	1.066	1.013	7.02	53.27	6.64 °L	385	0
Author: Spags Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 11:13 AM Notes:
AKUMAL LAB COCO STOUT	American Stout	20 Litres	1.069	1.012	7.38	47.98	30.89 °L	385	0
Author: Juan Fran Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 6:08 PM Notes:
Evergreen Copper Ale	American IPA	5.5 Gallons	1.054	1.014	5.33	64.35	11.46 °L	385	1
Author: Baywind Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 12:09 PM Notes: Very nice piney hop flavor with great hop aroma. Butter enough but not overly. Tastes like an IPA. Excellent malt flavor with a bit of toastyness.
2022 IPA	American IPA	6 Gallons	1.062	1.012	6.62	69.3	8.8 °L	385	0
Author: philmymug Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 3:29 AM Notes:
CBA - Jaipur (GF)	American IPA	26 Litres	1.062	1.018	5.83	65.8	6.37 °L	385	0
Author: Andy Malcolm Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 1:01 AM Notes:
Gaijin Farmer	American IPA	5 Gallons	1.067	1.019	6.25	46.22	9.65 °L	385	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 5:25 PM Notes:
Veeder Voodoo IPA	American IPA	21 Gallons	1.055	1.014	5.43	20.21	6.19 °L	385	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 11:53 PM Notes:
Das Double	American IPA	10 Gallons	1.077	1.016	7.96	108.24	8.37 °L	385	0
Author: Boil Size: 13 Gallons Boil Time: 65 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 1:34 AM Notes:
Imperial Stout Barrel Project	Imperial Stout	6 Gallons	1.09	1.017	9.52	58.46	31.85 °L	385	0
Author: El Gertez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 79 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 10:54 PM Notes:
020 - Russian Imperial Stout 11/08/18	Imperial Stout	12.5 Gallons	1.087	1.018	9.11	79.13	39.88 °L	385	0
Author: Dawg Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:45 PM Notes: Mashed at 152 for 45 minutes, then added the roasted/chocolate and let circulate for approx 20 minutes before moving to boil kettle.
Pipa	American IPA	23 Litres	1.058	1.013	5.89	55.94	10.4 °L	385	0
Author: tosal Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 12:06 PM Notes:
Cash In, Bro Down	American IPA	90 Litres	17.113	4.483	6.91	46.09	9.16 °L	385	0
Author: samwise Boil Size: 100 Litres Boil Time: 75 Boil Gravity: 15.5 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 4:40 PM Notes:
Paddles	American IPA	3 Gallons	1.048	1.009	5.21	59.34	3.76 °L	385	0
Author: nmacaluso Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 9:15 PM Notes:
SMaSH IPA	American IPA	5.5 Gallons	1.051	1.01	5.44	136.63	3.37 °L	385	0
Author: Doug Reynolds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 3:00 AM Notes: Dry hop 3 ounces total
022 - East Coast IPA - Split_Christian	American IPA	20 Litres	1.06	1.01	6.57	86.84	4.24 °L	385	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 12:57 AM Notes: Mash Water: 18L - RO water + 10 Gypsum + 1 Table Salt + 3 Calcium Cloride + 5ml Acide Lactic 88% PH de l'eau: 3.4 (yeah... what?!) Target mash: 5.3 Brewing day: (avec Christian R.) 19 Mars 2018 Mash: 64'C PH: 5.5 Fin mash: 9:30 Début boil: 11:15 Whirlpool fait à 80'C OG: 1.060 3 fioles de levures (2e utilisation) pitché dans le kettle avant dernier whirlpool DH en fermentation active 21 Mars 100g (pellets) DH en fin de fermentation 2 Avril 50g Galaxy (pellets) 62g Citra (pellets)
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