Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA 8-20	American IPA	12 Gallons	1.064	1.013	6.68	59.06	6.17 °L	357	0
Author: Arrogant Goat Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 12:24 AM Notes:
Skilly's IPA	American IPA	15 Litres	1.063	1.012	6.72	59.1	9.83 °L	357	0
Author: Airchay1 Boil Size: 25.32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 8:32 PM Notes:
Will's NEIPA	American IPA	5.5 Gallons	1.063	1.012	6.7	129.42	9.98 °L	357	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 1:11 AM Notes:
Bp	American IPA	5.5 Gallons	1.067	1.017	6.59	120.75	5.5 °L	357	0
Author: e606 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 6:30 PM Notes:
The Golden Nugget	American Pale Ale	5.5 Gallons	1.063	1.012	6.73	103.14	3.92 °L	357	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 1:40 AM Notes: Mash in at 152°F hold for 60 min then raise to 172°F
Awesome Recipe	International Pale Lager	10 Gallons	1.067	1.017	6.63	35.49	4.3 °L	357	0
Author: Mpier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.224 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 8:56 PM Notes:
Flanders Red Ale	No Profile Selected	20 Litres	1.064	1.013	6.67	7.99	14.75 °L	357	0
Author: beerhenry Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 1:08 PM Notes:
Tiki Haze	Specialty IPA: New England IPA	5 Gallons	1.066	1.015	6.66	35.56	4.28 °L	357	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 10:45 PM Notes:
Cont. IPA Cenntinial	American IPA	5.5 Gallons	1.064	1.014	6.57	92.55	4.24 °L	357	0
Author: Timinpdx87 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 3:29 AM Notes:
Michigan Copper Red IPA	Specialty IPA: Red IPA	1 Gallons	1.062	1.012	6.64	62.67	15.63 °L	357	0
Author: Maples Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 9/10/2020 1:19 AM Notes:
Saison	Saison	5.5 Gallons	1.066	1.015	6.76	27.96	6.45 °L	357	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 1:06 AM Notes:
NEIPA 7.15.2020	Specialty IPA: New England IPA	11 Gallons	1.07	1.019	6.76	39.1	7.3 °L	357	0
Author: NWBS Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 11:19 PM Notes:
Vanilla Porter	Robust Porter	10 Litres	1.063	1.012	6.61	23.09	25.92 °L	357	0
Author: K. Meinberg Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 79.5 g Creation Date: 6/6/2020 6:41 PM Notes:
Hazy #5	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.015	6.75	43.71	4.32 °L	357	0
Author: Nassos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 7:07 PM Notes:
2020-05-27_Farmhouse	Saison	756.8 Gallons	14.953	2.765	6.58	35.82	3.81 °L	357	0
Author: Fernside Brewery Boil Size: 805.7 Gallons Boil Time: 90 Boil Gravity: 14.1 Efficiency: 91 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 6:41 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.015	6.61	54.97	8.47 °L	357	0
Author: Ohara Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20 Creation Date: 3/10/2020 1:08 AM Notes:
Experimental Porter	American Porter	6 Gallons	1.063	1.012	6.66	39.58	22.34 °L	357	0
Author: CSH Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 12:52 AM Notes: After collecting wort - split into two vessels. One gets 6 oz of Swaen Chocolate Malt and the other gets 6 oz of Briess Chocolate Malt. Steep for 20-30 minutes, remove grain and boil each (staggered by about 30 minutes). Split hops and yeast evenly between the two batches.
Fresh Squished (BIAB Modified)	American IPA	5.5 Gallons	1.065	1.014	6.71	75.6	10.59 °L	357	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 1:34 PM Notes: Medium Boil Over 8 gallons in exactly 5 gallons out, topped off with about 1/2 gallon filtered water Measured OG before water addition about 1.067 or 1.068
MM Sour Dark Saison	Experimental Beer	21 Litres	1.067	1.016	6.71	12.74	29.74 °L	357	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 11:11 PM Notes:
Jaded SMASH	American Pale Ale	5 Gallons	1.063	1.012	6.68	16.71	6.13 °L	357	0
Author: MisterMasterbrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 1:02 AM Notes: Easily adjusted for different hops, Great with Galaxy, Simcoe, and Jade like this one.
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