Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tiki Haze	Specialty IPA: New England IPA	5 Gallons	1.066	1.015	6.66	35.56	4.28 °L	359	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 10:45 PM Notes:
East Coast Ipa V2	American IPA	20 Litres	1.063	1.012	6.64	37.87	4.43 °L	359	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/15/2024 6:58 PM Notes:
Stout 2022	Oatmeal Stout	21 Litres	1.069	1.018	6.64	29.81	34.05 °L	359	1
Author: Yann Rivallain Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2023 3:42 PM Notes:
Down On The Farm	Saison	5 Gallons	1.067	1.017	6.56	24.97	5.38 °L	359	0
Author: cphilli Boil Size: 7.98 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 8:41 PM Notes:
Batch 97 IPA	American IPA	38 Litres	1.062	1.012	6.54	83.4501	4.78 °L	359	0
Author: Poco Steve Boil Size: 50 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/9/2022 5:06 PM Notes:
Wet Hop IPA 2022	American IPA	6.75 Gallons	1.063	1.014	6.48	66.88	5.57 °L	359	0
Author: Screennamesarestupid Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 8:55 PM Notes:
English IPA	Specialty IPA: Red IPA	19 Litres	1.065	1.015	6.59	62.17	16.53 °L	359	0
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 5:48 AM Notes: Ferm at 18c for 4 days Let temp rise to 20-21c After fermentation completes cold crash to 2c and dry hop 5 days Keg and package at 2 volumes.
The Zombie Pawpawcalypse	American Pale Ale	5.25 Gallons	1.065	1.014	6.66	62.77	9.27 °L	359	1
Author: C.W. Boil Size: 6.79 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/18/2022 4:19 AM Notes: Chuck's original Zombie Elizir Pale Ale recipe: 6 lb. Briess pilsen light DME 1 lb. Avangard light munich malt 0.5 lb Weyerman Carafoam 0.5 lb. Briess Crystal 60L 0.5 lb. Weyerman Melanoidin malt All Citra hops: 1oz. first wort 1oz. 15 min. 1oz. 10 min. 1oz. 5 min. 1oz. 1 min. 3 oz. dry hop Added 7.5 lb. ripe pawpaws for 3.5 weeks. (frozen, thawed, smashed)
LCL SMASH	No Profile Selected	3.5 Gallons	1.063	1.013	6.66	38.39	5.9 °L	359	0
Author: travelinghoptista@gmail.com Boil Size: 5.21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 12:15 PM Notes:
Davis Modern IPA	No Profile Selected	14 Gallons	16.15	4.154	6.53	37.92	5.32 °L	359	0
Author: Boil Size: 16.6 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/19/2021 12:45 AM Notes: Pitch at 68 Dry hop on Day 3, 5/25, spund Dump first dry hop on day 9, 5/3 Add second charge 5/31 second dump 6/5-6/6
Black IPA	Specialty IPA: Black IPA	5.2 Gallons	1.062	1.013	6.51	69.62	37.88 °L	359	0
Author: JayOh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 9:58 PM Notes:
NEIPA	American IPA	21.5 Litres	1.065	1.015	6.64	9.19	4.04 °L	359	0
Author: ROFL Boil Size: 49.1 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 5:38 PM Notes:
Necromancer Schwarzbier	Schwarzbier	268.5 Gallons	14.805	2.585	6.59	30.5	37.38 °L	359	0
Author: Chris Lucas Boil Size: 270 Gallons Boil Time: 90 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 7:49 PM Notes: Do not mash in dark malts until the sparge. This will decrease overwhelming flavors of coffee/chocolate. Adding to the sparge will add the color we desire as well as subtler notes of roast/coffee/chocolate without sacrificing the crispness of the body. This will change the OG. FG. and ABV. above. Instead it will look closer to this: OG. - 12.8P FG. - 2.2P ABV - 5.6%
SWEET MILKA STOUT	Sweet Stout	22 Litres	1.074	1.023	6.64	42.29	50 °L	359	1
Author: Mikkelson Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 7:22 PM Notes:
Bill's Ne Ipa	No Profile Selected	5.5 Gallons	1.067	1.017	6.54	36.34	3.73 °L	359	0
Author: paulnix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 9:46 PM Notes:
Saison A La Provision Clone	No Profile Selected	20 Litres	1.06	1.01	6.52	26.48	3.57 °L	359	0
Author: Pete M Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 9:10 AM Notes:
Hop Collusion	American IPA	5.5 Gallons	1.066	1.016	6.57	32.89	7.19 °L	359	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 4:43 PM Notes:
Fall Protection Black IPA	Specialty IPA: Black IPA	18 Litres	1.061	1.011	6.64	52.71	32.75 °L	359	1
Author: DiegoN Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 6:29 PM Notes:
Amarillo Dawn	American Pale Ale	5 Gallons	1.06	1.01	6.51	38.34	10.67 °L	359	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 4:57 PM Notes: Brewed on 5/11/2019. OG hit 1.060 for 68% efficiency. Used .025 for grain mill gap. Milled only once. Ended up a half gallon low, boiled off more that I expected or should have squeezed the bag more. FG was 1.010 for 6.5 ABV. Flavor is great. Bitterness might be a bit low. May want to add another .25 oz to the 60 minute addition. Overall a solid beer.
Double IPA 1st Edition	Double IPA	20.8 Litres	1.067	1.017	6.58	80.05	4.13 °L	359	1
Author: MathijsF Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 7:40 AM Notes:
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