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Sonny Red

Method: BIAB
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Joe Lowton
Calories: 199 calories (Per 500ml)
Carbs: 21 g (Per 500ml)

Created: Wednesday October 18th 2023

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

0.0

EBC (ebcmorey):

46.7

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter	38	6.51	69.7%
600 g	Crisp Malting - Crystal Light - 45L600 g Crystal Light - 45L	33.1	118.59	11.9%
850 g	United Kingdom - Crystal Rye850 g Crystal Rye	33	238.67	16.9%
75 g	United Kingdom - Roasted Barley75 g Roasted Barley	29	1466.21	1.5%
5,025 g / £ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

South Manchester Water - Northenden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2023-10-18 08:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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