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Salty Black Porter

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chilco Brewing
Rating:

5.00 (1 Review)

Calories: 703 calories (Per 1L)
Carbs: 72.9 g (Per 1L)

Created: Thursday October 22nd 2020

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

17.8

SRM (morey):

41.6

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	55.3%
1.50 lb	Brown Malt1.5 lb Brown Malt	34	90.36	10.4%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	6.9%
0.75 lb	Finland - Chocolate Malt0.75 lb Chocolate Malt	31	338	5.2%
0.75 lb	Munich Malt0.75 lb Munich Malt	36.8	7.87	5.2%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.7%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	15.3%
14.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops	Leaf/Whole	5	Boil	60 min	13.29	50%
1 oz	Challenger1 oz Challenger Hops	Leaf/Whole	8.5	Boil	5 min	4.51	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Fuggle (UK) (Leaf/Whole)	13.29	50%
1 oz	Challenger (Leaf/Whole)	4.51	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Steeping	155 °F	144 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 oz	Salted Black Licorice Candy		Water Agt	Boil	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4 oz Temp: 68 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-28 05:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Miggz • 12/24/2020 at 10:59pm

5 of 5

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